Go Back
–+ servings
Banana Pudding Easter Truffles

Banana Pudding Easter Truffles: No-Bake Joy for Spring Celebrations

Delightful Banana Pudding Easter Truffles combine creamy banana pudding flavor with crunchy vanilla wafers, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1.5 cups crushed vanilla wafers can substitute with graham crackers
  • 8 oz cream cheese (softened) ensure at room temperature
  • 1 package banana pudding mix use high-quality mix
  • 0.25 cup milk any milk can be used
  • 1 tsp vanilla extract opt for pure vanilla
For Coating and Decoration
  • 12 oz white chocolate chips or candy melts can substitute with milk or dark chocolate
  • food coloring optional but recommended
  • crushed vanilla wafers/Easter sprinkles (optional) for decoration

Equipment

  • large mixing bowl
  • Hand mixer
  • parchment paper
  • Microwave-safe Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Banana Pudding Easter Truffles
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Blend until smooth.
  2. Scoop tablespoon-sized measures and roll them into smooth balls, placing them on a parchment-lined baking sheet.
  3. Chill the baking sheet with truffles in the refrigerator for 30 to 45 minutes.
  4. Melt white chocolate chips in a microwave-safe bowl, stirring until smooth. Optionally add food coloring.
  5. Dip each chilled truffle into melted chocolate and place them back on the parchment-lined sheet.
  6. Before the chocolate sets, sprinkle tops with crushed vanilla wafers or colorful sprinkles for decoration.
  7. Let truffles sit at room temperature for 15-20 minutes until chocolate hardens, or refrigerate to speed up.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 2 months and thaw in the fridge before serving.

Tried this recipe?

Let us know how it was!