Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preheating your oven to 170°C fan/190°C/375°F. Mix together minced garlic, balsamic vinegar, and olive oil in a bowl.
- Place the cherry tomatoes in an ovenproof dish, drizzle with the garlic-balsamic mixture, and season with sea salt and pepper.
- Roast the tomatoes in the preheated oven for about 20 minutes until blistered and soft.
- Toast the sourdough bread slices to your desired crispiness and let cool slightly before spreading hummus.
- Spread approximately one tablespoon of hummus onto each slice of toasted bread.
- Top each slice with a generous helping of the roasted tomatoes.
- Optional: Sprinkle sunflower seeds and fresh herbs over the toast before serving.
Nutrition
Notes
Serve immediately for the best taste and texture. Store leftovers in an airtight container.
