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Baklava French Toast Bake

Baklava French Toast Bake: A Sweet Twist on Brunch Bliss

This Baklava French Toast Bake combines rich flavors with comforting French toast, creating an impressive brunch centerpiece.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 8 slices Brioche or Challah Thick slices for better custard absorption
  • 2 cups Whole Milk Almond or oat milk for dairy-free
  • 6 large Eggs Essential for custard structure
  • 1 cup Granulated Sugar Sweetens and aids caramelization
  • 2 teaspoons Vanilla Extract
Nut Topping
  • 1 cup Walnuts Chopped
  • 1/2 cup Pistachios Chopped
Phyllo Crunch
  • 1 package Phyllo Pastry Torn into small pieces
  • 1/2 cup Unsalted Butter Melted
Glaze
  • 1/2 cup Honey
  • 1/4 cup Freshly Squeezed Orange Juice
  • 1 tablespoon Orange Zest
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Sea Salt

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Small Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish liberally with butter or cooking spray.
  2. Arrange thick slices of brioche or challah in the greased baking dish, ensuring even coverage.
  3. In a separate bowl, tear phyllo pastry into small pieces and toss them in melted unsalted butter.
  4. In a large bowl, whisk together whole milk, eggs, granulated sugar, and vanilla extract until frothy.
  5. Sprinkle chopped walnuts and pistachios evenly over the top.
  6. In a small saucepan over medium heat, combine honey, freshly squeezed orange juice, zest, and spices.
  7. Place the baking dish in the preheated oven and bake for 30–35 minutes.
  8. Remove the dish from the oven and let rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Opt for day-old bread for better absorption. Do not over-mix custard and lightly toast phyllo for enhanced crispness.

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