Baked Pears Feta Honey Cranberries: A Cozy Sweet Treat

Baked Pears Feta Honey Cranberries is a sweet and savory delight perfect for dessert or brunch.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

2 pieces Bosc or Anjou Pears These varieties hold their shape beautifully while baking.

For the Topping

100 grams Feta Cheese Adds a creamy, tangy note.
50 grams Dried Cranberries Imparts a chewy, sweet-tart element.
3 tablespoons Honey Harmonizes the dish; substitute with maple syrup for vegan.
1 teaspoon Ground Cinnamon Infuses warmth into the dish.
1 tablespoon Fresh Thyme Adds a fragrant touch.

For Drizzling

2 tablespoons Olive Oil or Melted Butter Enhances sweetness and browning.

Equipment

9x13 inch baking dish
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F) and line a 9x13 inch baking dish with parchment paper.
Halve the pears lengthwise and remove the cores. Brush cut sides with olive oil or melted butter.
Sprinkle ground cinnamon over the cut sides of the pears and arrange cut-side up in the baking dish.
Bake in the preheated oven for 20 to 25 minutes until tender.
Remove from oven and sprinkle with feta cheese and cranberries. The heat will melt the feta slightly.
Drizzle with honey and sprinkle with fresh thyme if desired. Serve warm.

Nutrition

Serving: 1dessertCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Choose ripe but firm pears for the best texture. Experiment with different toppings for variety.

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