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Baked Mushrooms in Parmesan Cream Sauce

Baked Mushrooms in Parmesan Cream Sauce for Cozy Nights

Baked Mushrooms in Parmesan Cream Sauce brings gourmet flavor easily to your kitchen, enhancing cozy gatherings with a rich, creamy dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mushrooms Use button or baby bellas.
For the Cream Sauce
  • 2 tablespoons Butter Rich and flavorful; swap with olive oil for a dairy-free option.
  • 2 tablespoons Flour Thickens the sauce; gluten-free flour works well.
  • 1 cup Half and Half Adds creaminess; substitute with milk for a lighter sauce.
  • 1 cup Vegetable Stock Enhances depth of flavor.
  • 1/2 cup Sherry or White Wine Adds complexity; optional.
  • 1 teaspoon Pepper Freshly ground.
For the Topping
  • 1/2 cup Panko Breadcrumbs Creates a crispy topping.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Baking Dish
  • Medium saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a baking dish with butter.
  2. Clean your mushrooms and arrange them stem side down in the baking dish.
  3. Melt 2 tablespoons of butter in a saucepan and whisk in 2 tablespoons of flour until smooth and bubbly.
  4. Gradually whisk in 1 cup of half and half, 1 cup of your choice of stock, and ½ cup of sherry or white wine. Cook until it simmers gently.
  5. Pour the cream sauce over the mushrooms and bake for 20-25 minutes until tender and bubbling.
  6. Sprinkle ½ cup of Panko breadcrumbs and ½ cup of Parmesan cheese over the top and bake for an additional 5 minutes.
  7. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Enjoy Baked Mushrooms in Parmesan Cream Sauce fresh out of the oven for best quality.

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