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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches for a Cozy Dinner Bliss

These Baked Italian Grinder Sandwiches are layers of gooey mozzarella, rich deli meats, and zesty toppings, perfect for a cozy dinner or game-day feast.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian sub rolls Provide a sturdy base with a soft interior and crispy exterior.
  • 6 ounces deli-sliced salami Brings robust flavor and texture.
  • 6 ounces deli-sliced ham Adds slight sweetness and smokiness.
  • 6 ounces deli-sliced pepperoni Infuses a bold, tangy flavor.
  • 8 ounces deli-sliced mozzarella cheese Melts beautifully for creaminess.
  • 4 ounces deli-sliced provolone cheese Contributes a slightly sharp flavor.
  • 1/2 cup grated Parmesan cheese Crisps up in the oven, lending a nutty flavor.
  • 1 cup roasted red peppers, sliced Offer sweetness and a smoky note.
  • 1/2 cup sliced black olives Add a briny punch.
  • 1/2 cup banana peppers, sliced Provide tangy crunch.
  • 1/2 cup fresh basil leaves Add freshness and herbaceous flavor.
For the Seasoned Butter
  • 1/2 cup unsalted butter, melted Adds a rich, golden crunch.
  • 1 teaspoon garlic powder Infuses with savory aroma.
  • 1 teaspoon onion powder Provides mild onion flavor.
  • 1 teaspoon dried oregano Contributes earthy Italian flavor.
  • 1 teaspoon dried basil Imparts a sweet, slightly peppery flavor.
  • 1/2 teaspoon red pepper flakes Adds a spicy kick.
  • 1/2 teaspoon salt Enhances all flavors.
  • 1/2 teaspoon black pepper Offers subtle sharpness.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Slice the Italian sub rolls in half lengthwise and arrange cut side up on the baking sheet.
  3. In a small bowl, melt the unsalted butter and whisk in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter mixture on the cut sides of the rolls.
  5. Layer the sandwich fillings with salami, ham, pepperoni, mozzarella, and provolone on the bottom halves of the rolls.
  6. Top with grated Parmesan cheese, roasted red peppers, black olives, and banana peppers.
  7. Add fresh basil leaves on top of the fillings.
  8. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bread is golden.
  9. Allow to cool briefly before slicing and serving warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

For a customizable option, feel free to alter the meats and veggies based on your preference.

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