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–+ servings
Baked Eggs Napoleon

Baked Eggs Napoleon: A Fancy Yet Easy Brunch Delight

Baked Eggs Napoleon is a delightful brunch solution featuring layers of puff pastry, creamy spinach, and perfectly baked eggs.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 portions
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Feel free to substitute with homemade pastry.
  • 1 large Egg (for wash) Can be omitted for a vegan version.
  • 1 tablespoon Everything Bagel Seasoning Optional, swap for your favorite seasoning.
For the Filling
  • 1 tablespoon Olive Oil Use extra virgin for richer flavor.
  • 1 medium Shallot Onion can be used for a more robust flavor.
  • 2 cloves Garlic Minced.
  • 4 cups Fresh Spinach Kale or Swiss chard can also be used.
  • 8 ounces Cream Cheese Ricotta or mascarpone are tasty alternatives.
  • 1/2 cup Heavy Cream Consider using half-and-half for a lighter option.
  • 1/2 cup Parmesan Cheese Gruyère or feta can provide different flavors.
  • 1/4 teaspoon Nutmeg A touch goes a long way.
  • to taste Salt & Pepper Essential for seasoning.
For the Topping
  • 4 large Eggs Crack based on your preference for doneness.
  • 2 tablespoons Fresh Chives For garnish, or substitute with parsley or scallions.

Equipment

  • Baking sheet
  • Skillet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Thaw puff pastry sheets at room temperature for 30 to 40 minutes until soft.
  2. Preheat your oven to 400°F (200°C). Cut thawed pastry into four squares each.
  3. Lightly score a smaller square inside each puff pastry square.
  4. Brush the tops of each pastry square with a beaten egg wash.
  5. Bake for 12 to 15 minutes until puffed and golden brown.
  6. Heat olive oil, sauté shallots until soft, then add garlic and spinach.
  7. Mix in cream cheese, heavy cream, parmesan, and nutmeg with the sautéed spinach.
  8. Create a well in each pastry shell and fill it with the creamy spinach mixture.
  9. Crack a large egg into the center of each filled pastry.
  10. Bake assembled pastries for an additional 10 to 15 minutes.
  11. Garnish with fresh chives and serve hot.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 33gSaturated Fat: 15gCholesterol: 300mgSodium: 550mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Keep an eye on the eggs while baking to achieve your preferred doneness. You can also prep the pastry and filling a day ahead.

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