Baked Cranberry Brie Bites: Gourmet Flavor in Minutes

Delight in the perfect blend of creamy brie and tart cranberry sauce, all wrapped in flaky puff pastry with these Baked Cranberry Brie Bites.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet puff pastry Thaw before use.

For the Filling

4 oz brie cheese Cut into 12 cubes; camembert is a good substitute.
½ cup cranberry sauce Consider adding orange zest for extra flavor.

For the Crunch

2 tbsp candied pecans Chopped; can substitute with walnuts or omit.

For the Garnish

Fresh rosemary sprigs Optional; can use thyme or parsley.

Equipment

Oven
mini muffin tin
Rolling Pin
Cooking spray or butter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
Unroll the thawed sheet of puff pastry on a floured surface and cut into 12 equal squares. Press each square into the muffin cups.
Fill each pastry cup with a cube of brie, then top with about ½ teaspoon of cranberry sauce. Sprinkle with chopped pecans if desired.
Bake for 15–18 minutes until golden brown. The puff pastry should rise and the brie should melt.
Let cool for a few minutes and garnish with a sprig of rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These bites are best enjoyed warm right out of the oven. You can prep in advance and store them in the fridge for up to 24 hours before baking.

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