Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Nestle your cod fillets onto the prepared baking sheet, drizzle with olive oil, then season with salt and pepper.
- In a medium bowl, whisk together lemon zest, lemon juice, fresh dill, Dijon mustard, minced garlic, and honey until smooth.
- Pour the lemon dill sauce evenly over the cod fillets, ensuring each piece is generously covered.
- Bake the cod for 12-15 minutes until opaque and flakes easily with a fork.
- Remove from oven and garnish with additional fresh dill before serving.
Nutrition
Notes
This dish is not only quick to prepare but also customizable with various herbs and sweeteners to meet your tastes.
