Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Chicken: Preheat your skillet over medium heat. Add boneless, skinless chicken breasts and cook for approximately 20 minutes until fully cooked, then shred the chicken.
- Mix Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, and cream cheese. Mix vigorously until creamy and well combined.
- Assemble Taquitos: Lay flour tortillas flat, spoon chicken mixture into each, and roll tightly. Use toothpicks if necessary.
- Bake: Preheat oven to 400°F. Arrange taquitos seam-side down on a baking sheet and bake for 15-20 minutes until golden brown.
- Garnish & Serve: Let taquitos cool, then top with green onions. Serve warm with sour cream or Greek yogurt.
Nutrition
Notes
These taquitos can be customized with different proteins or veggies. Perfect for any gathering!
