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Baked Boursin Salmon

Baked Boursin Salmon: A 30-Minute Gourmet Delight

Baked Boursin Salmon is a flavorful dish that combines tender salmon fillets with creamy Boursin cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 24 oz Salmon Fillets Fresh, skinless fillets
For the Cheese Topping
  • 8 oz Boursin Cheese Creamy cheese with garlic & herb flavor
For the Crunchy Topping
  • 1 cup Breadcrumbs Blend of panko and regular breadcrumbs
  • 2 tbsp Olive Oil For drizzling on breadcrumbs
  • 2 tbsp Fresh Herbs (Parsley & Thyme) Aromatic freshness

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Place the salmon fillets in the prepared baking dish, skin side down, and season with salt and pepper.
  3. Spread the Boursin cheese evenly over each salmon fillet.
  4. Mix breadcrumbs with olive oil, parsley, and thyme until well-coated.
  5. Sprinkle the breadcrumb mixture evenly over the salmon.
  6. Bake for 15-20 minutes until salmon flakes easily and topping is golden brown.
  7. Let it sit for a couple of minutes before serving. Pair with roasted vegetables or a salad.

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months for best results.

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