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Baked Apple Slices with Cinnamon

Baked Apple Slices with Cinnamon for a Cozy Dessert Bliss

Baked Apple Slices with Cinnamon is an easy, healthy dessert that fills your home with a comforting aroma.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 apples Honeycrisp or Granny Smith Firm varieties work best.
For the Coating
  • 2 teaspoons Cinnamon The star of the dish.
  • 2 tablespoons Sweetener (optional) Use maple syrup for a sugar-free option.
  • 1 pinch Salt Enhances flavor.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • knife
  • Apple Corer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. Wash the apples thoroughly and core them.
  3. Slice the cored apples into approximately ¼-inch thick pieces.
  4. In a mixing bowl, combine cinnamon, sweetener, and salt.
  5. Coat the apple slices in the mixture.
  6. Arrange the coated slices in a single layer in the baking dish.
  7. Bake the apples for about 20-25 minutes.
  8. Check for doneness; apples should be tender but hold their shape.
  9. Allow to rest briefly before serving warm.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 60IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

This recipe celebrates simple pleasures that elevate everyday meals. You can prepare the apple mixture in advance and refrigerate for up to 24 hours.

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