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Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders That'll Wow Your Taste Buds

Discover how to make irresistible Bacon Brown Sugar Chicken Tenders with just five ingredients!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound boneless, skinless chicken tenders best texture for easy cooking
  • 1 cup bacon bits can use pre-cooked bits for convenience
For the Coating
  • 1/2 cup brown sugar adds caramelized sweetness
  • 1 teaspoon garlic powder feel free to use fresh garlic
  • 1/2 teaspoon black pepper adjust to your spice preference

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • meat thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper.
  3. Line a baking sheet with parchment paper and arrange the seasoned chicken tenders in a single layer.
  4. Bake for 20-25 minutes or until golden and crispy.
  5. Check internal temperature with a meat thermometer to ensure it reads 165°F (75°C).
  6. Let them rest for 5 minutes before serving.

Nutrition

Serving: 1tenderCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 450mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Perfect for busy weeknights or serving at family gatherings. Always use a meat thermometer for safety.

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