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Autumn Apple Bread with Cinnamon Sugar

Autumn Apple Bread with Cinnamon Sugar to Warm Your Heart

This Autumn Apple Bread with Cinnamon Sugar is a cozy treat perfect for fall, blending tender apples with a delicious cinnamon sugar swirl.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Brown Sugar Can substitute with coconut sugar for a healthier option.
  • 2 teaspoons Ground Cinnamon Ensure freshness for the best aroma.
  • 2 large Eggs Can replace with flaxseed eggs for a vegan option.
  • 1 cup Granulated Sugar Can reduce amount for a less sweet bread.
  • 1/2 cup Butter Can be substituted with coconut oil or a vegan butter.
  • 1 teaspoon Vanilla Extract Optional for a more neutral taste.
  • 2 cups All-Purpose Flour Can use gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Powder Leavening agents for rise.
  • 1/2 teaspoon Baking Soda Leavening agents for rise.
  • 1/2 teaspoon Salt Can reduce for lower sodium diets.
  • 2 cups Chopped Apples Use varieties like Honeycrisp or Gala for best results.
For the Cinnamon Sugar Swirl
  • 1/4 cup Extra Brown Sugar Ensure it's well mixed with cinnamon.
  • 1 tablespoon Ground Cinnamon Use fresh for optimal taste.

Equipment

  • 8x5-inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x5-inch loaf pan.
  2. In a small bowl, combine brown sugar and ground cinnamon.
  3. In a mixing bowl, whisk together eggs and granulated sugar until light and fluffy. Stir in melted butter and vanilla extract.
  4. Gradually mix in all-purpose flour, baking powder, baking soda, and salt until just combined.
  5. Gently fold in chopped apples.
  6. Pour half of the batter into the prepared loaf pan and sprinkle three-quarters of the cinnamon sugar mixture on top.
  7. Pour remaining batter over cinnamon sugar, then sprinkle rest of the cinnamon sugar mixture on top and swirl gently with a knife.
  8. Bake for 35–45 minutes until golden brown; check doneness with a toothpick.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh baking powder and baking soda. Allow the bread to cool completely before slicing.

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