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Aromatic Tikka Masala Sauce

Aromatic Tikka Masala Sauce for Heartwarming Homemade Meals

Delight in this quick and easy Aromatic Tikka Masala Sauce that brings restaurant-quality flavors to your home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons neutral oil Essential for sautéing vegetables and blooming spices.
  • 1 medium yellow onion Provides sweetness and depth.
  • 1 medium bell pepper Adds vibrant color and flavor.
  • 4 cloves garlic Minced, enhances flavor.
  • 1 tablespoon fresh ginger Grated for the best results.
For the Spices
  • 1 teaspoon cumin Contributes earthy flavors.
  • 1 teaspoon turmeric Gives color and mild flavor.
  • 1 teaspoon ground coriander Adds citrusy notes.
  • 1 teaspoon paprika Enhances sweetness and color.
  • 1 pinch cayenne Provides heat.
  • 1 teaspoon garam masala Delivers traditional Indian flavor.
For the Sauce
  • 2 tablespoons tomato paste Deepens flavor and thickens the sauce.
  • 15 ounces canned tomato sauce Creates the sauce's base.
  • 1 cup heavy cream Gives a luxurious creamy texture.
  • 1 cup water To adjust the sauce's consistency.

Equipment

  • Large sauté pan

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large sauté pan over medium heat.
  2. Sauté the finely chopped onion and diced bell pepper for about 5 minutes until the onion is translucent.
  3. Stir in minced garlic, freshly grated ginger, cumin, turmeric, coriander, paprika, cayenne, and garam masala. Cook while stirring for 30 seconds.
  4. Mix in tomato paste and canned tomato sauce, adding a splash of water as needed.
  5. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 10 to 20 minutes, stirring occasionally.
  6. Stir in heavy cream and let it simmer for an additional 5 minutes over low heat.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Store in airtight containers in the fridge up to 5 days or freeze for up to 3 months. Reheat gently to avoid splitting the cream.

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