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Apple Streusel Cheesecake Bars

Apple Streusel Cheesecake Bars: The Ultimate Dessert Delight

Delight in Apple Streusel Cheesecake Bars, a creamy treat with crunchy streusel that combines warm apples and spices for a perfect dessert experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use finely crushed crumbs for a sweeter and sturdier base.
  • 1/2 cup Butter Ensure it's fully melted for effortless mixing and binding.
For the Cheesecake Filling
  • 4 oz Cream Cheese Make sure it’s at room temperature for a smoother consistency.
  • 1 cup Granulated Sugar This adds the essential sweetness needed in the cheesecake.
  • 2 large Eggs Use room temperature eggs to incorporate better into the batter.
  • 1 tsp Vanilla Extract Opt for pure vanilla extract to enhance the flavor beautifully.
For the Apple Layer
  • 3 cups Apples Peeled, cored, and sliced (about 4 medium-sized apples).
  • 1 tsp Cinnamon This spice brings warmth and enhances the apple’s natural sweetness.
  • 1/4 cup All-Purpose Flour Coating the apples helps prevent excess moisture in the dish.
For the Streusel Topping
  • 1/2 cup Old-Fashioned Oats Adds a heartiness that contributes to the textural contrast.
  • 1/2 cup Brown Sugar Provides a hint of caramel flavor to the streusel.
  • 1/4 cup Flour Helps achieve a crumbly, satisfying topping.
  • 1/4 cup Butter Mixes with the streusel ingredients for that perfect crumble.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until damp sand consistency is achieved. Press firmly into the bottom of the baking dish.
  3. Blend cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy using an electric mixer.
  4. Pour the cheesecake filling evenly over the crust and smooth the top with a spatula.
  5. Toss sliced apples with cinnamon and flour. Spread evenly over the cheesecake layer.
  6. Combine oats, brown sugar, flour, and melted butter until crumbly. Sprinkle generously over the apple layer.
  7. Bake for 35 to 40 minutes until the topping is golden brown and the cheesecake layer is slightly set.
  8. Allow to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.

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