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Apple Streusel Cheesecake Bars

Apple Streusel Cheesecake Bars That Will Delight Your Taste Buds

These Apple Streusel Cheesecake Bars combine creamy cheesecake with sweet, spiced apples and a crunchy topping, delivering delightful flavors in every bite.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs finely crushed
  • 6 tablespoons Butter melted
For the Cheesecake Filling
  • 16 ounces Cream Cheese softened
  • 1 cup Sugar granulated
  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure recommended
For the Apple Layer
  • 4 medium Apples peeled, cored, and sliced
  • 1 teaspoon Cinnamon ground
  • 2 tablespoons All-Purpose Flour
For the Streusel Topping
  • 1 cup Old-Fashioned Oats
  • 1/2 cup Brown Sugar
  • 1/2 cup Additional Flour
  • 4 tablespoons Butter melted for streusel

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • large mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. Combine graham cracker crumbs and melted butter in a medium bowl, then press mixture into the bottom of the baking dish. Bake for 10 minutes.
  3. Beat cream cheese, sugar, eggs, and vanilla extract in a large bowl until smooth. Pour over the cooled crust.
  4. Mix sliced apples with cinnamon and flour, then spread over the cheesecake layer.
  5. Combine oats, brown sugar, additional flour, and melted butter for the streusel topping, then sprinkle over the apple layer.
  6. Bake for 35-40 minutes until the topping is golden brown and the filling is just set.
  7. Allow the bars to cool in the baking dish for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overbaking for a creamy texture. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

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