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–+ servings
Apple Cinnamon German Pancake

Apple Cinnamon German Pancake: A Cozy Breakfast Delight

Enjoy a delightful Apple Cinnamon German Pancake, a cozy breakfast that combines sweet apples and cinnamon for a fluffy, memorable dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs opt for organic for best quality
  • 1 cup Milk can be almond or oat milk for dairy-free option
  • 1 cup All-purpose flour whole wheat or gluten-free alternatives can be used
  • 1 teaspoon Vanilla extract use pure vanilla extract
  • 1 pinch Salt balances sweetness
For the Apples
  • 2 cups Sliced apples (Granny Smith, Honeycrisp, or Fuji) choose firm and flavorful apples
  • 2 tablespoons Butter coconut oil can be used for dairy-free
  • 2 tablespoons Brown sugar maple syrup or coconut sugar are healthier alternatives
  • 1 teaspoon Cinnamon adjust to taste

Equipment

  • 10-inch oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and a 10-inch oven-safe skillet.
  2. In a mixing bowl, whisk together 4 large eggs until frothy. Gradually incorporate 1 cup of milk, 1 cup of flour, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth.
  3. Heat 2 tablespoons of butter in your skillet over medium heat. Add 2 cups of sliced apples, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon. Sauté for about 5 minutes until tender.
  4. Pour the prepared batter over the sautéed apples in the skillet.
  5. Transfer the skillet into your preheated oven and bake for about 20 minutes or until puffy and golden.
  6. Once baked, let it cool for a few minutes before slicing and serving warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

You can prepare the batter a few hours in advance and refrigerate until ready to bake.

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