Andes Mint Mini Cheesecakes: Irresistible Minty Chocolate Bliss

These Andes Mint Mini Cheesecakes are a delicious blend of creamy mint filling and chocolate crust, perfect for any gathering.

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Prep Time 15

Cook Time 25

Chilling Time 3

Total Time 3 40

Servings: 12 mini cheesecakes

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 can nonstick baking spray Prevents cheesecakes from sticking to the pan.
1.25 cups chocolate graham cracker crumbs Provides a chocolatey crust.
2 tablespoons sugar Adds sweetness to the crust.
4 tablespoons butter, melted Binds the crust together.

For the Filling

2 boxes cream cheese, softened Main filling base creating a creamy texture.
0.25 cups sugar Sweetens the cheesecake filling.
1 large egg Adds structure to the filling.
1 teaspoon mint extract Provides mint flavor.
4 drops green food coloring Enhances the visual appeal.

For the Topping

1.25 cups chocolate chips Used for topping the cheesecakes.
15 pieces Andes mints, coarsely chopped Garnish for added flavor.

Equipment

mini cheesecake pan

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and spray your mini cheesecake pan with nonstick baking spray.
In a bowl, combine chocolate graham cracker crumbs, sugar, and melted butter. Press into the bottoms of the mini cheesecake pan.
Blend softened cream cheese with sugar until smooth. Add egg, mint extract, and green food coloring; mix until combined.
Spoon the filling over the crusts, ensuring not to overfill, and smooth the tops with a spatula.
Bake for 20-25 minutes until edges are set and centers jiggle slightly, then allow to cool in the oven with door ajar.
Let the cheesecakes cool at room temperature for 10 minutes, then refrigerate for several hours or overnight.
Melt chocolate chips and drizzle over each cheesecake, then top with coarsely chopped Andes mints.

Nutrition

Serving: 1mini cheesecakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For best texture, ensure cream cheese is softened, and refrigerate for several hours before serving. Freeze for longer storage if desired.

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