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Amish Onion Fritters

Amish Onion Fritters: Crispy Comfort with a Flavor Boost

These Amish Onion Fritters are crispy delights, perfect for a snack or appetizer, bringing comfort and nostalgia with every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Amish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 1 cup All-Purpose Flour or gluten-free flour
  • 2 tablespoons Granulated Sugar
  • 1/4 cup Cornmeal or breadcrumbs
  • 1 tablespoon Baking Powder
  • pinch Salt to taste
  • 3/4 cup Milk or dairy-free milk
  • 1 cup Chopped Onions red onions preferred

Equipment

  • large mixing bowl
  • whisk
  • Skillet
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 cup of cornmeal, 1 tablespoon of baking powder, and a pinch of salt. Use a whisk to blend the ingredients until they are fully combined.
  2. Slowly pour in 3/4 cup of milk while stirring the dry ingredients until a smooth batter forms.
  3. Fold in 1 cup of chopped onions into the batter until they are well-coated.
  4. In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot.
  5. Drop spoonfuls of batter into hot oil, flattening each slightly and fry for 2-3 minutes until golden brown.
  6. Remove fritters using a slotted spoon and let drain on paper towels.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with dips like ranch or spicy aioli for an added flavor boost. Store leftovers in an airtight container for up to 2 days. Freeze for long-term storage.

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