Ingredients
Equipment
Method
Instructions
- Preheat your air fryer to 400°F (200°C) and pat the salmon fillets dry.
- Combine olive oil, chili powder, garlic powder, smoked paprika, and salt in a bowl to make a seasoning mixture.
- Brush the seasoning mixture over both sides of the salmon fillets.
- Air fry the salmon fillets for 8-10 minutes until opaque and flaky.
- In a bowl, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice to prepare the slaw.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Flake the cooked salmon and assemble the tacos with salmon and slaw.
- Serve immediately and enjoy!
Nutrition
Notes
Serve with guacamole or alongside other sides for a complete meal.