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Air Fryer Salmon Tacos with Slaw

Air Fryer Salmon Tacos with Slaw: A Quick Flavor Explosion

Delicious Air Fryer Salmon Tacos with Slaw offer a quick and healthy dinner option bursting with flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Skinless fillets yield the best results.
  • 1 tablespoon Olive Oil Helps the seasonings stick.
  • 1 teaspoon Chili Powder Adds warmth and depth.
  • 1 teaspoon Garlic Powder Enhanced flavor palette.
  • 1 teaspoon Smoked Paprika Imparts smokiness and color.
  • 1 teaspoon Salt Adjust according to taste.
For the Slaw
  • 2 cups Shredded Cabbage Choose between red and green.
  • 1/4 cup Fresh Cilantro Adds a refreshing touch.
  • 1/2 cup Plain Greek Yogurt Acts as a creamy dressing.
  • 2 tablespoons Lime Juice A squeeze of freshness.
For the Tacos
  • 8 small Corn Tortillas Keep them small for easy handling.

Equipment

  • Air Fryer

Method
 

Instructions
  1. Preheat your air fryer to 400°F (200°C) and pat the salmon fillets dry.
  2. Combine olive oil, chili powder, garlic powder, smoked paprika, and salt in a bowl to make a seasoning mixture.
  3. Brush the seasoning mixture over both sides of the salmon fillets.
  4. Air fry the salmon fillets for 8-10 minutes until opaque and flaky.
  5. In a bowl, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice to prepare the slaw.
  6. Warm the corn tortillas in a skillet or microwave until pliable.
  7. Flake the cooked salmon and assemble the tacos with salmon and slaw.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 450mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Serve with guacamole or alongside other sides for a complete meal.

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