Begin by cutting the chicken breasts into thin strips. In a mixing bowl, season your chicken with garlic powder, paprika, salt, and black pepper. Let it marinate while you preheat the air fryer.

Turn on your air fryer and set it to 375°F (190°C). Allow it to preheat for about 3-5 minutes.

Spray the air fryer basket with cooking spray. Place the seasoned chicken in a single layer in the basket. Cook for 8 minutes, flipping halfway through.

Prepare your tortillas. On each tortilla, layer spinach leaves, shredded mozzarella, and cooked chicken strips. Roll tightly.

Spray the outside of each wrap lightly with olive oil. Place wraps seam-side down in the air fryer basket.

Set the air fryer back to 375°F (190°C) and cook wraps for 2-3 minutes until crispy and lightly browned.

Slice the crispy wraps in half for serving, enjoy with ranch dressing for dipping.