Go Back
–+ servings
Apple Brownies

Absolutely Delicious Chewy Apple Brownies to Fall For

These chewy Apple Brownies offer a delicious twist on traditional desserts, blending cinnamon and apple flavors into a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Butter Salted, room temp
  • 1 cup Sugar Consider using brown sugar for a deeper flavor
  • 1 large Egg Can substitute with a flax egg for a vegan option
  • 1 cup All-purpose flour Can substitute with gluten-free flour on a 1:1 ratio
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon Other spices like nutmeg can be experimented with
  • 1 cup Chopped apple pieces A mix of Granny Smith and Honey Crisp apples is recommended
  • 1/2 cup Toasted pecan pieces Can substitute with walnuts or omit for nut-free

Equipment

  • Oven
  • Mixing Bowl
  • Skillet
  • Spatula
  • Baking Dish

Method
 

Recipe Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Toast the pecan pieces in a small skillet over medium heat for 4-5 minutes.
  3. Peel, core, and chop the apples into 1/2-inch chunks.
  4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until fully incorporated.
  5. Add the all-purpose flour, baking powder, salt, and cinnamon. Stir until just combined.
  6. Fold in apple pieces and toasted pecans gently.
  7. Pour the batter into the prepared baking dish and bake for 30-40 minutes until edges are golden-brown.
  8. Cool in the pan for at least 15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Can refrigerate for a week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!