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3-Ingredient Cheesy Ranch Potatoes

3-Ingredient Cheesy Ranch Potatoes for Ultimate Comfort

Savor the simplicity of 3-Ingredient Cheesy Ranch Potatoes—a creamy, cheesy side dish that brings warmth to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups cubed potatoes starchy varieties like russet or Yukon gold
  • 1 cup ranch dressing store-bought or homemade
  • 2 cups shredded cheese cheddar works beautifully

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • large spoon or spatula
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes if desired, then cut them into bite-sized cubes, about 1-inch pieces.
  3. In a mixing bowl, add the cubed potatoes and pour in 1 cup of ranch dressing. Mix until the potatoes are thoroughly coated.
  4. Incorporate half of the 2 cups of shredded cheese into the potato mixture and stir well.
  5. Grease a 9x13-inch baking dish and transfer the potato mixture into it, spreading evenly.
  6. Sprinkle the remaining shredded cheese evenly over the top.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
  9. Allow the dish to cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

For variations, consider adding crispy fried onions or fresh herbs as toppings.

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