Name: Creamy White Pizza Recipe: A Cheesy Italian Dream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Pizza Dough (Use room temperature, homemade or store-bought.); 2 tablespoons Extra Virgin Olive Oil (Adds richness and ensures a crispy crust.); 2 cloves Garlic (Fresh minced enhances flavor.); 1 teaspoon Kosher Salt (Enhances flavors.); 1 teaspoon Black Pepper (Freshly cracked adds heat.); 1 cup Ricotta Cheese (Provides creamy texture.); 8 ounces Fresh Mozzarella (Melts beautifully.); 1 cup Provolone Cheese (Contributes tanginess.); 1 tablespoon Basil or Parsley (Optional for freshness.)

The first bite of my homemade white pizza took me back to a charming little trattoria on the cobbled streets of Italy, where the air was thick with the aroma of freshly baked bread and melting cheese. This 30-minute White Pizza with Ricotta is my love letter to that experience, featuring a crispy crust topped with a decadent blend of ricotta, mozzarella, and provolone cheeses. The best part? It’s sauce-free, allowing the cheesy goodness to steal the show! Not only is this dish a quick weeknight meal that minimizes cooking time, but it also delights even the pickiest of eaters—every slice is a family favorite. Whether you’re entertaining friends or just treating yourself to a comforting dinner at home, this easy recipe is just the ticket. Ready to impress your taste buds? Let’s dive into making this Italian delight together!

Why is White Pizza so irresistible?

Simplicity at Its Best: This white pizza comes together in just 30 minutes, making it the perfect solution for busy weeknights.

Cheesy Heaven: The luscious blend of ricotta, mozzarella, and provolone create a rich, creamy topping that will satisfy any cheese lover.

Versatile Delight: Customize your pizza with seasonal toppings like sautéed mushrooms or fresh arugula to suit your taste and elevate your dish.

Kid-Friendly Appeal: Its lack of red sauce makes it a hit with kids and adults alike, ensuring everyone is happy at the dinner table.

Taste of Italy: Enjoy a bite of authentic Italian flavor from the comfort of your home; no plane ticket required! For a fresh side, consider pairing it with an Arugula Salad.

White Pizza Ingredients

For the Dough
• Pizza Dough – Use room temperature, homemade or store-bought for convenience.

For the Base
• Extra Virgin Olive Oil – Adds richness and ensures a crispy crust; high-quality oil works best.
• Garlic – Fresh minced garlic enhances aromatic flavor; garlic powder can be a quick substitute if needed.
• Kosher Salt – Enhances flavors in the dough and cheese; avoid table salt as it’s more potent.
• Black Pepper – Freshly cracked black pepper adds a subtle heat and flavor boost.

For the Cheese Medley
• Ricotta Cheese – Central to this white pizza’s identity, it offers a creamy texture and milky flavor.
• Fresh Mozzarella – Melts beautifully and adds creaminess; low-moisture mozzarella can be used as a substitute.
• Provolone Cheese – Contributes tanginess; feel free to swap for fontina or shredded parmesan for other flavor profiles.

For Garnish
• Basil or Parsley – Optional, use for freshness and a pop of color after baking; herbs elevate the presentation and taste.

Now that you have all the ingredients for your white pizza, let’s bring this cheesy Italian dream to life!

Step‑by‑Step Instructions for White Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). If you’re using a pizza stone, place it in the oven to heat up as well. This helps in achieving that deliciously crispy crust! Meanwhile, prepare a pizza pan by dusting it with cornmeal or brushing it with olive oil to prevent sticking.

Step 2: Prepare the Dough
Once the oven is heated, take your pizza dough and stretch it out on a floured surface until it forms a 12-inch circle. If the dough shrinks back, let it rest for a few minutes before continuing. Transfer the stretched dough to your prepared pizza pan, making sure it’s centered for even baking.

Step 3: Season the Crust
Brush the surface of the pizza dough generously with extra virgin olive oil. Next, sprinkle minced garlic evenly over the dough, followed by a pinch of kosher salt and freshly cracked black pepper. This seasoning step adds depth of flavor to your white pizza, ensuring every bite is packed with taste.

Step 4: Pre-Bake the Crust
Place the seasoned crust in the preheated oven for about 5 minutes. You want it to puff up slightly and set, which will be indicated by a light golden color. Pre-baking primes the crust for the toppings, helping to maintain a crispy texture once the cheesy goodness is added.

Step 5: Add the Cheese
After pre-baking, remove the crust from the oven and dollop generous amounts of ricotta cheese across the surface. Add slices of fresh mozzarella and a sprinkle of provolone cheese on top. This heavenly combination is what makes your white pizza a mulit-layered, cheesy delight!

Step 6: Bake the Pizza
Return your topped white pizza to the oven and bake for another 7 to 10 minutes. Keep an eye on it; the pizza is ready when the crust is golden brown and the cheese is bubbly and melted. The aroma will fill your kitchen, announcing it’s almost time to feast!

Step 7: Finish and Serve
Once baked, remove the white pizza from the oven and drizzle a little extra olive oil over the top for added richness. Allow it to cool for a moment before garnishing with fresh basil or parsley for a burst of color and freshness. Cut into slices and get ready for a cheesy indulgence!

Make Ahead Options

These White Pizza with Ricotta options are a game-changer for busy weeknights! You can pre-bake the crust up to 24 hours in advance. Simply follow the first four steps of the instructions, allowing your crust to cool completely before wrapping it tightly in plastic wrap and refrigerating. When you’re ready to enjoy, spread on your ricotta and mozzarella toppings, then bake as directed, adding an extra minute or two if needed to achieve that glorious bubbly cheese. This prepped crust not only saves you time but ensures that your pizza is just as delicious, making dinner stress-free and flavorful.

How to Store and Freeze White Pizza

Fridge: Store leftover white pizza in an airtight container for up to 5 days. This helps maintain its cheesy goodness while preventing it from drying out.

Freezer: If you want to save some for later, freeze the white pizza after it has cooled completely. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.

Reheating: To enjoy the frozen pizza, allow it to thaw in the fridge overnight. Then, reheat it in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again.

Expert Tips for White Pizza

Dough Stretching: Let the dough rest if it shrinks back during stretching. This helps achieve the perfect size for your white pizza.
Cheese Quality: Use fresh cheese for the best melting and flavor experience. Avoid pre-shredded cheeses, as they often contain anti-caking agents.
Flavor Boost: Experiment with toppings like sautéed garlic or spinach after baking. They not only enhance the flavor but also add a lovely color to your white pizza.
Crispier Crust: Pre-bake the crust well; it makes all the difference in achieving a crispy texture when you add the cheese.
Storage Savvy: Leftovers can be stored in an airtight container for up to 5 days. Reheat in the oven for restored crispiness, rather than the microwave.

What to Serve with White Pizza with Ricotta

Pairing a delightful side dish or drink with your white pizza elevates the entire dining experience, bringing new flavors and textures to your meal.

Arugula Salad: A light, peppery salad adds freshness, with a simple lemon vinaigrette that cuts through the richness of the pizza. Consider tossing in some cherry tomatoes for extra color and sweetness.
Garlic Knots: Soft, buttery garlic knots are the perfect finger food. The extra garlic complements the flavor profile of the pizza while offering a satisfying chew that everyone loves.
Roasted Veggies: A medley of roasted bell peppers and zucchini enhances the meal with a burst of color and nutrients, adding a wonderful contrast to the creamy cheese.
Linguine with Clams: This classic Italian dish creates a wonderful flavor balance. The briny clams paired with garlic sauce complement the cheese without overpowering its creamy notes.
Sparkling Water or Wine: A refreshing sparkling water with a slice of lemon cleanses the palate effectively, while a crisp white wine, like Pinot Grigio, accentuates the dish’s creamy and cheesy elements.
Berry Tart: For dessert, a light berry tart adds a sweet finish, with tart berries that provide a fruity contrast to the rich pizza, delightfully rounding out your meal.

White Pizza Variations & Substitutions

Get ready to unleash your culinary creativity with these delicious twists on white pizza!

Cheese Swap: Combine different cheeses like asiago or pecorino for unique flavor profiles. Each cheese adds a distinct taste that’ll keep your pizza exciting every time you make it.
Gourmet Toppings: After baking, sprinkle fresh arugula or prosciutto on top for a fancy, restaurant-style finish. These toppings elevate the flavor while adding fresh, vibrant colors.
Spicy Kick: For those who crave heat, toss on some crushed red pepper flakes before baking. This simple addition transforms your pizza into a zesty delight.
Gluten-Free Option: Use gluten-free pizza dough if you’re accommodating dietary restrictions. Everyone deserves a slice of this deliciousness!
Herb Infusion: Infuse extra flavor by adding fresh herbs like thyme or oregano directly to the ricotta. It enhances the creaminess and gives a fragrant aroma.
Veggie Boost: Throw in some sautéed vegetables like spinach or bell peppers before baking for added nutrition and texture. They bring a fresh crunch to the table!
Meat Lovers: Top with thin slices of Italian sausage or prosciutto prior to baking for a savory twist. It’s a hearty addition that will satisfy any meat lover.

Enjoy experimenting with these variations, and for some extra inspiration, consider pairing your white pizza with a light Arugula Salad or a side of Creamy White Chocolate Cheesecake for a delightful meal experience. Happy cooking!

White Pizza with Ricotta Recipe FAQs

What type of cheese should I use for the best flavor and texture in my white pizza?
Absolutely! For the best flavor and texture, opt for fresh ricotta, mozzarella, and provolone cheeses. Fresh cheeses melt beautifully, creating that creamy, satisfying texture we crave in a pizza. Avoid pre-shredded cheese, as it often contains anti-caking agents that hinder melty goodness.

How can I store leftover white pizza?
Store leftover white pizza in an airtight container in the fridge for up to 5 days. It’s important to let it cool completely before sealing it away to maintain that delicious cheesy texture. If you want to preserve it longer, consider freezing—details below!

Can I freeze my white pizza? If so, how?
Absolutely! To freeze your white pizza, allow it to cool completely first. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This way, they can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a preheated oven at 375°F (190°C) for 10-15 minutes until nice and warm.

What should I do if my pizza dough shrinks back while stretching?
Very common! If your pizza dough shrinks back, don’t worry. Simply let it rest for about 10-15 minutes before attempting to stretch it again. This resting period allows the gluten to relax, making it easier to shape without snapping back—resulting in that perfect, thin crust!

What toppings can I add to my white pizza for an extra flavor boost?
The more the merrier! For an extra flavor boost, consider adding toppings like sautéed mushrooms, spinach, or even crumbled sausage. You can also finish the pizza with some fresh arugula or prosciutto right after baking for a gourmet touch that elevates your dish.

Is this pizza suitable for people with dairy allergies?
Unfortunately, this white pizza is not suitable for those with dairy allergies, as it contains multiple forms of cheese. However, you can experiment with dairy-free cheese alternatives available on the market. Just keep in mind that texture and flavor might vary from traditional cheeses.