Name: Crispy Turkey Stuffing Balls: Transform Your Leftovers Delightfully
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups Leftover Stuffing (Mix varieties for unique flavor); 1 cup Mashed Potatoes (Sweet potatoes can also be used); 1 cup Cooked Turkey (Any leftover meat can substitute); 1 cup Panko Breadcrumbs (Regular breadcrumbs can be a substitute); 1 large Egg (Swap with a flax egg for vegan version)

As I stood in front of my fridge days after Thanksgiving, the remnants of our feast stared back at me—an abundance of leftover stuffing, turkey, and mashed potatoes. What once felt like a culinary mountain soon turned into a mini triumph for my taste buds! I created these Crispy Thanksgiving Leftover Stuffing Balls that magically transform those holiday remnants into bite-sized morsels of joy. Not only are they immensely quick to whip up, but they’re also perfect as appetizers or cozy snacks that still carry the warmth of family gatherings. With just a few simple ingredients, you’ll be savoring those holiday flavors all over again. Are you ready to make those leftovers shine?

Why Enjoy Turkey Stuffing Balls?

Deliciously Reimagined: These stuffing balls take your holiday leftovers to new and exciting heights, ensuring nothing goes to waste. Crispy Exterior: Thanks to the panko breadcrumbs, each bite offers a satisfying crunch that contrasts beautifully with the tender turkey and stuffing. Versatile Flavor: Feel free to mix in herbs, cheese, or even a touch of cranberry sauce for a unique twist on traditional flavors. Quick to Make: With minimal prep and cooking time, these delightful morsels are a savvy solution for those post-holiday munchies. Crowd Pleaser: Perfect for gatherings, they are sure to impress family and friends, just like the hearty dishes in our Dollys Chicken Stuffing or Salisbury Steak Meatballs recipes. Enjoy them warm, and watch everyone come back for more!

Turkey Stuffing Balls Ingredients

• Perfect for repurposing your holiday leftovers!

For the Stuffing Mixture

Leftover Stuffing – This forms the heart of your stuffing balls, so feel free to mix varieties for a unique flavor blend.
Mashed Potatoes – Adds moisture and helps bind the mixture; sweet potatoes work well for a twist.
Cooked Turkey – Embrace the classic taste of your holiday meal; any leftover meat can also substitute.

For the Coating

Panko Breadcrumbs – Provides an irresistible crispy, golden outside; regular breadcrumbs can be used instead if needed.
Egg – Acts as a binder; for a vegan version, swap it with a flax egg.

Take these ingredients and bring new life to your leftovers with these delightful turkey stuffing balls!

Step‑by‑Step Instructions for Turkey Stuffing Balls

Step 1: Combine the Base
In a large mixing bowl, add your leftover stuffing, mashed potatoes, and diced turkey. Use a sturdy spatula or your hands to mix these ingredients thoroughly until well combined and the mixture holds together without crumbling. This will take about 3-5 minutes. The goal is a cohesive texture that will form nicely into balls.

Step 2: Shape the Balls
Once your mixture for the turkey stuffing balls is ready, take about two tablespoons of the mixture and roll it between your palms to form a ball, approximately the size of a golf ball. Place each formed ball on a baking sheet lined with parchment paper. Take your time to ensure each ball is uniformly shaped for even cooking.

Step 3: Prepare the Coating
Pour a generous amount of panko breadcrumbs into a shallow dish. Take each formed turkey stuffing ball and gently roll it in the breadcrumbs, ensuring it is fully coated on all sides. This step is crucial for achieving that irresistible crispy exterior. Set the coated balls back on the baking sheet as you prepare for frying.

Step 4: Heat the Oil
In a large skillet, heat about half an inch of cooking oil over medium heat until it shimmers, which typically takes around 5 minutes. To test if the oil is hot enough, drop a small piece of breadcrumbs into the oil; if it sizzles, you’re ready to fry your turkey stuffing balls. This ensures they won’t become soggy during cooking.

Step 5: Fry the Stuffing Balls
Carefully place a few turkey stuffing balls in the hot oil, avoiding crowding the skillet to ensure even cooking. Fry them for 3-4 minutes on each side, or until they achieve a golden brown color. Use a slotted spoon to turn them gently, allowing for all sides to become beautifully crispy and perfectly cooked.

Step 6: Drain and Serve
Once the stuffing balls are golden brown, transfer them to a paper towel-lined plate to drain any excess oil. This keeps them crispy and light. Allow the turkey stuffing balls to cool slightly before serving. They are best enjoyed warm, highlighting the flavorful combination of holiday leftovers in every delightful bite.

Turkey Stuffing Balls Variations

Feel free to get creative with your turkey stuffing balls—there are plenty of delicious twists to make them truly your own!

Dairy-Free: Substitute mashed potatoes with cauliflower mash for a creamy texture without the dairy. You won’t miss it!
Cheesy Delight: Mix in shredded cheese, like mozzarella or cheddar, for a gooey center that complements the stuffing beautifully. Everyone loves a cheesy surprise!
Spicy Kick: Add a teaspoon of red pepper flakes to the mix for a delightful warmth that brings an exciting twist to your favorite dish. Perfect for those who enjoy a bit of heat!
Herbed Harmony: Incorporate fresh herbs like parsley, thyme, or rosemary into the mixture for a fragrant burst of flavor. This adds a fresh touch that makes every bite even more enjoyable.
Cranberry Twist: Swap out the gravy dip for a dollop of cranberry sauce, adding a sweet and tangy contrast to your savory stuffing balls. It’s a taste of the holidays in every bite!
Vegetarian Option: Use plant-based stuffing and replace turkey with sautéed mushrooms or lentils. This makes for a hearty dish that’s still packed with flavor, ensuring no one feels left out.
Nutty Crunch: Toss in some chopped nuts, such as pecans or walnuts, to add a delightful crunch that elevates the texture of your turkey stuffing balls. A perfect way to enhance flavor while adding nutrition!
International Flair: Experiment by adding ingredients like taco seasoning for a Mexican twist, turning them into a fusion dish everyone will love. You might just discover a new family favorite!

With these variations, you can elevate your leftovers and create a dish that your family will adore. Happy cooking!

How to Store and Freeze Turkey Stuffing Balls

Fridge: Store leftover turkey stuffing balls in an airtight container for up to 2 days. Place parchment paper between layers to maintain their texture.

Freezer: Freeze the cooked stuffing balls in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 3 months.

Reheating: To enjoy, reheat straight from frozen or thawed in the refrigerator. Place in a preheated oven at 375°F (190°C) for about 15-20 minutes, until heated through and crispy again.

Make-Ahead: You can prep the turkey stuffing balls ahead of time and keep them in the fridge for up to 2 days before frying, ensuring a quick snack or appetizer when needed.

Expert Tips for Turkey Stuffing Balls

Adjust Dryness: Ensure your mixture isn’t too wet; add more breadcrumbs if necessary to keep them from falling apart while frying.
Avoid Overcrowding: Fry in batches to ensure even cooking. Crowding the skillet can lead to soggy stuffing balls instead of crispy ones.
Test Oil Temperature: Before frying, drop a small breadcrumb into the oil. If it sizzles, your oil is hot enough for perfect turkey stuffing balls.
Let Them Drain: Always place the finished stuffing balls on paper towels to absorb excess oil, preserving their delightful crunch.
Experiment with Flavors: Personalize your turkey stuffing balls by adding favorite herbs or cheeses to the mixture, creating a new twist on classic leftovers.

Make Ahead Options

These Crispy Thanksgiving Leftover Stuffing Balls are perfect for busy home cooks looking to save time! You can prepare the stuffing mixture—leftover stuffing, mashed potatoes, and turkey—up to 24 hours in advance. Simply combine the ingredients and form the balls, then refrigerate them on a lined baking sheet. When you’re ready to enjoy, just coat each ball in panko breadcrumbs and fry them as directed. This approach maintains their delicious quality, ensuring they’re just as crispy and flavorful when served. Plus, you’ll have a quick meal option that’s a delightful reminder of holiday feasting, making them ideal for the sometimes chaotic days following Thanksgiving!

What to Serve with Crispy Thanksgiving Leftover Stuffing Balls?

Indulge in a feast of flavors with these delightful pairings that elevate the experience of your crispy stuffing balls.

Creamy Mashed Potatoes: The smooth texture of mashed potatoes complements the crispy turkey stuffing balls, creating a comforting duo on your plate.
Garlic Green Beans: These sautéed green beans add a vibrant crunch and fresh flavor, balancing the rich stuffing without overshadowing it.
Cranberry Sauce: Sweet and tangy, a dollop of cranberry sauce provides a refreshing contrast that enhances the holiday flavors.
Roasted Brussels Sprouts: Browned and caramelized, these Brussels sprouts offer a hearty bite, enriching the overall meal with earthy notes.
Mixed Greens Salad: A light salad with citrus vinaigrette brings brightness to the table, cutting through the richness of the turkey stuffing balls.
Stuffing Balls Platter: Present assorted dips—like ranch or aioli—beside the turkey stuffing balls for an interactive and tasty appetizer experience.

These pairings not only complement the stuffing balls’ delectable crunch but also celebrate the cozy essence of holiday feasting.

Turkey Stuffing Balls Recipe FAQs

How do I choose the best leftover stuffing for turkey stuffing balls?
Absolutely! The key is to select stuffing that isn’t too wet, as this can lead to soggy balls. If your stuffing has dark spots or a strong smell, it’s time to toss it. For best results, use a variety that combines herbs and textures for a more flavorful outcome.

How should I store leftover turkey stuffing balls?
Store your turkey stuffing balls in an airtight container in the fridge for up to 2 days. To keep them from becoming soggy, place parchment paper between layers. This helps maintain their crispy texture.

Can I freeze turkey stuffing balls?
Yes, you can! After cooking, freeze your turkey stuffing balls in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. When ready to enjoy, you can reheat them straight from the freezer or thaw them in the fridge first; both methods work well!

What can I do if my turkey stuffing balls fall apart while frying?
Very! If your mixture is too wet, it can lead to disintegration during frying. Add more breadcrumbs to thicken the mixture until you achieve a robust consistency. Make sure your oil is hot enough before adding the balls; test by dropping a breadcrumb in to see if it sizzles.

Are turkey stuffing balls safe for pets?
While turkey stuffing balls might be tempting for your furry friends, it’s best to avoid giving them to pets due to ingredients like onions or certain spices that can be harmful. Always check your leftovers for any ingredients that could be toxic to pets before sharing.

Can I make turkey stuffing balls ahead of time?
Absolutely! You can prep your turkey stuffing balls up to 2 days in advance, covering them and storing them in the refrigerator until you’re ready to fry. This makes it super convenient for gatherings or quick snacks without the wait!