The kitchen was a swirl of aromas and laughter, as I experimented with a twist on a holiday classic. Enter Thanksgiving Stuffing Balls—these delightful, bite-sized morsels that elevate traditional stuffing into something new and exciting! Not only are they crispy on the outside and tender on the inside, but they’re also the perfect solution for a make-ahead dish, freeing up your time for holiday festivities. With endless customization options—think savory sausage, tart cranberries, or even melty cheese—these stuffing balls are sure to be a crowd-pleaser at your Thanksgiving table. Curious about how to make these scrumptious bites? Let’s dive in and get your holiday cooking journey started!
Why Try Thanksgiving Stuffing Balls?
Unique Flavor Combinations: Explore endless variations with optional add-ins like savory sausage, tart cranberries, or even melty cheese. Each bite offers something new!
Stress-Free Entertaining: These stuffing balls can be made ahead, allowing you to focus on other dishes or enjoy time with family—talk about a win-win!
Crowd Pleaser: Perfect for gatherings, their bite-sized nature makes them an irresistible appetizer or side dish that everyone will love, much like my Dollys Chicken Stuffing.
Customizable Delight: Whether you prefer them gluten-free or packed with herbs, these stuffing balls cater to different tastes, ensuring every guest feels included in the feast.
Time-Saving Solution: Prepare them in advance and save the hassle on the big day. Bake right before serving for that warm, fresh-out-of-the-oven magic!
Thanksgiving Stuffing Balls Ingredients
For the Base
• Day-old bread – a 14 oz loaf, cut into small cubes, forms the essential backbone of these stuffing balls.
• Unsalted butter – provides richness and helps achieve a deliciously golden, crispy exterior.
For the Vegetables
• Onion – finely chopped to enhance flavor; it caramelizes beautifully during cooking.
• Celery – adds a crunchy texture and fresh aroma; finely chopped for even distribution.
• Garlic – minced to boost flavor; it elevates the savory profile of the stuffing balls.
For Seasoning
• Poultry seasoning (or sage & thyme) – 2 tsp for a classic stuffing flavor; substitute with 1 tsp each of sage and thyme if preferred.
• Salt & black pepper – essential for seasoning; they enhance the overall taste of the dish.
• Fresh parsley – chopped for a burst of freshness that brightens the stuffing balls.
For Binding & Moisture
• Large eggs – binds the mixture together; crucial for maintaining shape.
• Chicken or turkey broth – about 1.5 cups to moisten the mix; add more as needed for the perfect consistency.
Optional Flavor Enhancers
• Grated Parmesan cheese – adds a delightful richness; feel free to omit for a lighter version.
Step‑by‑Step Instructions for Thanksgiving Stuffing Balls
Step 1: Prepare Bread Base
Begin by preheating your oven to 300°F (150°C). Spread the day-old bread cubes evenly on a baking sheet and toast them for 10–12 minutes, turning halfway through to ensure even drying. You want them to be dry but not browned—this will create the perfect foundation for your Thanksgiving Stuffing Balls.
Step 2: Cook Veggies
While the bread cubes are cooling, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add the finely chopped onion, celery, and minced garlic, sautéing for about 6–8 minutes until the vegetables are soft and fragrant. This mix will infuse your stuffing balls with delicious flavor, so keep an eye on them!
Step 3: Mix Stuffing
In a large bowl, combine the toasted bread cubes with the sautéed vegetable mixture. Add 2 teaspoons of poultry seasoning, salt, black pepper to taste, and chopped fresh parsley. If you choose to include grated Parmesan cheese, mix that in as well. Now, stir in the two beaten eggs and gradually add about 1.5 cups of chicken or turkey broth until the mixture is moist but not soggy.
Step 4: Shape the Balls
With damp hands to prevent sticking, scoop out portions of the mixture and form them into balls about the size of a golf ball. Place each ball onto a greased or parchment-lined baking sheet, ensuring they are spaced apart for even baking. This step is key to crafting your delightful Thanksgiving Stuffing Balls, so take your time to make them uniform!
Step 5: Bake
Preheat your oven to 375°F (190°C) for the final bake. Once heated, pop your baking sheet into the oven and bake the stuffing balls for 20–25 minutes. Watch for a golden-brown exterior and a crisp texture; this is when they are perfectly done and ready to impress your guests!
Step 6: Serve
Remove the Thanksgiving Stuffing Balls from the oven and let them cool slightly before transferring them to a serving platter. These bites are best served warm and can be accompanied by gravy or cranberry sauce for added flavor. Get ready to share these delightful treats with your loved ones!
What to Serve with Thanksgiving Stuffing Balls
The joy of Thanksgiving is all about the celebration of flavors, and these delightful stuffing balls can shine even brighter with the perfect companions.
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Savory Gravy: Drizzling a rich, homemade gravy over your stuffing balls elevates the dish, infusing each bite with warmth and depth.
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Cranberry Sauce: A tangy, sweet cranberry sauce provides a refreshing contrast, perfectly balancing the savory notes of your stuffing balls while adding a pop of color.
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Roasted Vegetables: Colorful roasted vegetables bring beautiful textures and earthy flavors, pairing wonderfully with the crispy exterior of your stuffing balls.
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Mashed Potatoes: Creamy, buttery mashed potatoes create a comforting side that complements the crunchy stuffing, making for a classic holiday duo.
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Green Bean Almondine: Tossed with crunchy almonds and lemon, this fresh green bean dish lightens up the meal, providing crispness and brightness against the savory richness of the stuffing.
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Apple Cider: For drinks, a glass of chilled apple cider offers seasonal cheer, bridging the balance between sweet and savory elements in your meal.
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Pumpkin Pie: No holiday meal is complete without dessert! A slice of creamy pumpkin pie adds a sweet finish, wrapping up your Thanksgiving feast with a beloved classic.
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Pecan Tart: For a different dessert option, consider pecan tarts that add nutty richness and a delightful sweetness after your hearty meal.
Expert Tips for Thanksgiving Stuffing Balls
• Moisture Check: Ensure the stuffing mixture isn’t too dry; add extra broth as needed for the perfect texture.
• Mix Gently: Combine ingredients well but avoid overworking the mixture to keep your stuffing balls tender and light.
• Uniform Size: Shape the balls consistently, aiming for golf ball-sized portions to ensure they bake evenly for the best Thanksgiving Stuffing Balls.
• Cool Bread Before Mixing: Allow the toasted bread to cool slightly to help the eggs bind effectively without cooking them prematurely.
• Use Day-Old Bread: Opt for day-old bread to achieve the best texture and prevent sogginess; fresh bread can make the mixture too wet.
• Make-Ahead Advantage: Assemble the stuffing balls a day in advance and refrigerate; this will enhance the flavors and save time on the holiday!
Thanksgiving Stuffing Balls Variations
Feel free to get creative with your Thanksgiving Stuffing Balls for a delightful twist on classic flavors!
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Sausage Stuffing Balls: Incorporate crumbled cooked sausage for a heartier flavor and protein punch. This savory addition creates a wonderfully satisfying bite.
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Cranberry-Pecan Stuffing Balls: Mix in dried cranberries and chopped pecans for a sweet-savory harmony. The tart cranberries balance the nuttiness, adding a festive flair to every mouthful.
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Cheesy Stuffing Balls: Fold in shredded cheese like cheddar or mozzarella before shaping. Melty cheese will create a rich, gooey center that’s comforting and delicious—perfect for cheese lovers!
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Herb-Lovers Stuffing Balls: Amp up the flavors by increasing fresh herbs like parsley, sage, or thyme. The aromatic herbs elevate the stuffing balls, making them irresistible to herb enthusiasts.
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Spicy Stuffing Balls: Add a kick by incorporating red pepper flakes or diced jalapeños. This variation adds warmth and character—definitely for those who enjoy a bit of heat!
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Gluten-Free Stuffing Balls: Swap out regular bread for gluten-free bread to accommodate dietary needs. This ensures everyone can enjoy these delicious bites without missing out.
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Mediterranean Stuffing Balls: Add sun-dried tomatoes, olives, and feta cheese for a zesty Mediterranean flair. These ingredients create a unique, tangy version that transports you straight to the Mediterranean coast.
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Vegetarian Stuffing Balls: Omit meat and load up on extra veggies like bell peppers or mushrooms. These variations will ensure everyone has a tasty option at the table, just like my Salisbury Steak Meatballs.
Make these stuffing balls your own! With so many ways to customize, they’ll undoubtedly become a cherished tradition in your home.
How to Store and Freeze Thanksgiving Stuffing Balls
Fridge: Store cooled Thanksgiving Stuffing Balls in an airtight container for up to 3 days. They can be reheated in the oven for that just-baked crispness!
Freezer: For longer storage, freeze unbaked or baked stuffing balls in a single layer on a baking sheet. Once frozen, transfer to an airtight container for up to 2 months.
Reheating: Bake directly from frozen at 375°F (190°C) for 25-30 minutes, or until heated through and golden brown, ensuring they retain their delightful texture.
Make-Ahead Tip: Assemble the stuffing balls a day in advance, then bake just before serving for a hassle-free, delicious holiday treat!
Make Ahead Options
These Thanksgiving Stuffing Balls are perfect for busy home cooks looking to save time! You can assemble the stuffing mixture up to 24 hours in advance by following the first four steps and placing the shaped balls on a greased or parchment-lined baking sheet. Cover them tightly with plastic wrap and refrigerate. This ensures the flavors meld beautifully while maintaining their quality. When you’re ready to serve, simply preheat your oven to 375°F (190°C) and bake the stuffing balls for 20–25 minutes until they’re golden brown and crisp. This effortless prep allows you to enjoy quality family time without sacrificing delicious holiday flavors!
Thanksgiving Stuffing Balls Recipe FAQs
What type of bread is best for Thanksgiving Stuffing Balls?
Absolutely! Day-old bread works best for making Thanksgiving Stuffing Balls. It’s drier and holds up better without turning mushy. You can use white bread, whole grain, or even gluten-free bread if you have dietary needs. Just ensure it’s cut into small cubes for even toasting!
How long can I store Thanksgiving Stuffing Balls in the fridge?
Store cooled Thanksgiving Stuffing Balls in an airtight container for up to 3 days. When ready to enjoy, I recommend reheating them in the oven to regain that crispy texture—just pop them in at 350°F (175°C) for about 10-15 minutes.
Can Thanksgiving Stuffing Balls be frozen?
Yes, absolutely! You can freeze both unbaked and baked Thanksgiving Stuffing Balls. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container. They’ll keep well for up to 2 months. When ready to bake, simply pop them in the oven from frozen, adding an extra 10-15 minutes to the baking time.
What should I do if my stuffing balls are too dry?
If you find your mixture is too dry, no worries! Add a splash of chicken or turkey broth until the mixture is moist but not soggy. A good rule of thumb is to sprinkle in 1-2 tablespoons at a time while mixing until you achieve the right consistency. Gently combine and let the bread soak in the liquid without overworking it—this will keep your Thanksgiving Stuffing Balls tender!
Are there any allergy considerations with Thanksgiving Stuffing Balls?
Yes, be mindful of dietary restrictions! For gluten allergies, use certified gluten-free bread and broth. If you’re including cheese, check for dairy allergies. There are plenty of substitutions available, so everyone can partake in the joy of your delicious Thanksgiving Stuffing Balls!
Can I make Thanksgiving Stuffing Balls vegan?
Certainly! To make them vegan, swap the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use vegetable broth instead of chicken or turkey broth. You can also use vegan butter in place of unsalted butter for that rich flavor!
Thanksgiving Stuffing Balls: Crispy Bites of Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C) and toast the day-old bread cubes for 10–12 minutes.
- Melt 4 tablespoons of unsalted butter in a skillet. Add onion, celery, and garlic; sauté for 6–8 minutes.
- Combine toasted bread, sautéed veggies, poultry seasoning, salt, pepper, parsley, eggs, and broth in a bowl.
- Shape mixture into golf ball-sized balls with damp hands and place on a baking sheet.
- Preheat oven to 375°F (190°C) and bake for 20–25 minutes until golden-brown.
- Let cool slightly before serving, best enjoyed warm with gravy or cranberry sauce.
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