Name: Savory Teriyaki Chicken Sushi Rolls Made Easy at Home
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups sushi rice (rinsed until water runs clear); 2 cups water (use a 1:1 ratio); 1 pound cooked chicken breast (sliced into thin strips); 1/4 cup teriyaki sauce (for coating chicken); 1 cup cucumber (julienned, or bell peppers as substitute); 1 medium avocado (sliced, optional); 4 sheets nori (shiny side facing in); 1 tablespoon sesame seeds (optional for topping)

As I watched my friends marvel at the sushi I had just prepared, I couldn’t help but feel a small spark of joy. Introducing Teriyaki Chicken Sushi Rolls into your culinary repertoire is an easy way to impress while enjoying the comforts of home-cooked food. With tender teriyaki chicken wrapped in perfectly seasoned sushi rice and fresh vegetables, each bite wraps a delightful experience that sparks joy. Plus, this recipe comes together quickly—perfect for a cozy night in or a gathering with friends. With just a few simple ingredients, you have the power to create a colorful, healthy dish that puts takeout to shame. Are you ready to roll your way to sushi perfection?

Why are these sushi rolls a must-try?

Simplicity: With minimal ingredients and straightforward preparation, these Teriyaki Chicken Sushi Rolls can be made even by novice cooks without any fuss.

Crowd-Pleasing: Whether an intimate dinner or a party platter, these rolls are sure to impress your guests and spark conversations around the table.

Endless Variations: Feel free to switch up the fillings, trying out marinated tofu or different veggies, just like in our delightful Skillet Chicken Mushroom recipe!

Freshness: Each roll bursts with vibrant flavors from fresh ingredients—ensuring every bite is as healthy as it is delicious.

Perfect for Meal Prep: These sushi rolls can be made ahead and stored, so they fit seamlessly into your busy schedule while keeping dinner enjoyable.

Low-Fat & Nutritional: At roughly 300 calories per roll, they’re not just tasty but also low in fat, fitting any health-conscious meal plan beautifully.

Teriyaki Chicken Sushi Rolls Ingredients

For the Sushi Rice
• Sushi Rice – Essential for that sticky texture; rinse until water runs clear for best results.
• Water – Helps cook the rice to perfection; use a 1:1 ratio.

For the Filling
• Cooked Chicken Breast – Packed with protein; leftover chicken is perfect when tossed in teriyaki sauce.
• Teriyaki Sauce – Adds a sweet-savory flavor to the chicken; feel free to use bottled or homemade versions.
• Cucumber (julienned) – Provides a crunchy freshness; bell peppers make a great substitute if desired.
• Avocado (slices) – Adds creaminess; can be omitted for a lighter roll.

For Wrapping
• Nori (seaweed) – Wraps all the deliciousness; make sure the shiny side faces in for a beautiful roll.

For Garnishing
• Sesame Seeds – An optional sprinkle to enhance flavor and add crunch.

These delicious Teriyaki Chicken Sushi Rolls come together with these fresh, wholesome ingredients, making them a delightful meal or appetizer!

Step‑by‑Step Instructions for Teriyaki Chicken Sushi Rolls

Step 1: Prepare Sushi Rice
Begin by rinsing 2 cups of sushi rice under cold water until the water runs clear, removing excess starch. Next, combine the rinsed rice with an equal amount of water in a rice cooker or medium pot. Cook according to your rice cooker instructions or bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes. Once done, remove from heat and let it sit covered for another 10 minutes before fluffing.

Step 2: Prepare Chicken
While the rice is cooling, slice 1 pound of cooked chicken breast into thin strips. In a mixing bowl, coat the chicken with 1/4 cup of teriyaki sauce, ensuring even coverage. If time permits, let the chicken marinate for 10 to 15 minutes for enhanced flavors. You’ll notice the chicken becoming glossier as it absorbs the sauce; this is your cue it’s ready to join the sushi!

Step 3: Roll Sushi
Set up your sushi assembly station with a bamboo mat lined with plastic wrap. Lay the nori sheet shiny side down on the mat. Using wet fingers to prevent sticking, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Layer the marinated teriyaki chicken, julienned cucumber, and avocado slices across the center. Tightly roll the sushi away from you, using gentle pressure to ensure it holds together, sealing the edge with a bit of water.

Step 4: Slice Rolls
Once you’ve rolled your sushi tightly, it’s time to slice! Use a sharp knife dipped in water to cut the roll into 6 to 8 bite-sized pieces. The wet knife will help prevent the rice from sticking and give you clean cuts. Arrange the sliced Teriyaki Chicken Sushi Rolls neatly on a serving platter, showcasing the colorful filling and the beautiful roll.

Step 5: Serve
To finish up, sprinkle some sesame seeds on top of the sushi rolls for added flavor and crunch. Serve alongside a small dish of soy sauce and wasabi for dipping, and maybe even some pickled ginger for a refreshing zing. These Teriyaki Chicken Sushi Rolls are now ready to impress your family and friends at your next gathering or cozy dinner!

What to Serve with Teriyaki Chicken Sushi Rolls?

Elevate your dining experience by pairing these vibrant sushi rolls with complementary sides and drinks that tantalize the taste buds.

Crispy Tempura Vegetables: Lightly battered and crispy, these add a delightful crunch to your meal, contrasting beautifully with the soft sushi.
Miso Soup: The warm, savory broth provides a comforting counterpart, enhancing the umami flavors present in the sushi rolls.
Edamame: Steamed and lightly salted, these young soybeans are a nutritious snack that balances the richness of the teriyaki chicken.
Seaweed Salad: With its unique texture and tangy dressing, it adds a refreshing brightness that enhances the overall meal.
Pickled Ginger: A traditional sushi accompaniment, its sweet-and-spicy flavor cleanses the palate between bites for an enjoyable tasting experience.
Sake or Green Tea: Both drinks complement the delicate flavors of sushi, creating a harmonious dining atmosphere perfect for savoring each bite.

Expert Tips for Teriyaki Chicken Sushi Rolls

• Keep it Moist: Wet your hands before handling sushi rice; this prevents sticking and helps you shape the rolls effortlessly.

• Rolling Technique: Use gentle pressure while rolling; over-compressing can lead to a messy roll. Remember, sushi rolls should be firm but not squished!

• Fresh Ingredients: Always use fresh vegetables and quality teriyaki sauce to enhance the flavor of your Teriyaki Chicken Sushi Rolls.

• Try New Fillings: Don’t hesitate to experiment with fillings like cream cheese or shredded carrots for a delicious twist on your rolls.

• Sharp Knife: A wet, sharp knife works wonders for cleanly slicing your rolls, keeping the filling intact and making for a beautiful presentation.

How to Store and Freeze Teriyaki Chicken Sushi Rolls

Fridge: Store leftover Teriyaki Chicken Sushi Rolls wrapped tightly in plastic wrap or in an airtight container for up to 24 hours to maintain freshness.

Freezer: For longer storage, freeze the rolls individually wrapped in plastic or foil for up to 1 month. Thaw in the fridge overnight before serving.

Reheating: Sushi is best enjoyed cold; however, if you prefer, microwave briefly for 10-15 seconds, ensuring to remove any nori to prevent sogginess.

Serving Fresh: Cut the rolls just before serving to keep the edges vibrant and crunchy—freshly cut sushi always has the best texture and taste!

Make Ahead Options

These Teriyaki Chicken Sushi Rolls are perfect for busy weeknights and effortless meal prep! You can prepare the sushi rice and marinated teriyaki chicken up to 24 hours in advance; just store them separately in airtight containers in the refrigerator. To maintain quality, keep the sliced vegetables, like cucumber and avocado, in another container, but assemble these fresh right before serving to prevent browning. When you’re ready to enjoy your delicious rolls, simply lay the nori on your bamboo mat, spread the rice, and add the prepped fillings before rolling. You’ll have fresh, flavorful Teriyaki Chicken Sushi Rolls with minimal effort—ideal for a quick, satisfying dinner!

Teriyaki Chicken Sushi Rolls Variations

Feel free to personalize your Teriyaki Chicken Sushi Rolls with these exciting and delicious variations!

Vegetarian Option: Swap teriyaki chicken for marinated tofu to create a delightful vegetarian roll. The tofu soaks up the teriyaki sauce beautifully, adding a new layer of flavor.
Colorful Crunch: Add different vegetables like shredded carrots, bean sprouts, or colorful bell peppers for added flavor and vibrant color. Every bite will be bursting with crunch and freshness.
Short-Grain Rice: If sushi rice is unavailable, substitute it with short-grain rice while still achieving that delightful sticky texture! It’s perfect for holding those vibrant fillings together.
Spicy Kick: Incorporate a spicy mayo sauce made from mayo and Sriracha for a fiery twist. A drizzle right before serving takes your sushi rolls to a whole new level!
Creamy Twist: Add cream cheese to the filling for a rich and delightful creaminess. Just spread a thin layer over the rice before adding the other fillings!
Fruit Fusion: Try adding slices of fresh mango or juicy pineapple for a tropical sweetness that balances the savory elements wonderfully. It’s a refreshing change!
Smoked Salmon Delight: For seafood lovers, replace chicken with smoked salmon for a more traditional sushi-esque flavor profile. Pairing it with cream cheese creates a classic combination.

For more ideas, check out our Chicken Etouffee Savory dish to inspire your culinary creativity!

Teriyaki Chicken Sushi Rolls Recipe FAQs

What type of rice should I use for sushi?
Absolutely! Sushi rice is essential for achieving that perfect sticky texture. Choose short-grain sushi rice, which gives you the desired consistency. Rinse it until the water runs clear to remove excess starch before cooking.

How long can I store leftover sushi rolls?
Very! You can keep your leftover Teriyaki Chicken Sushi Rolls stored tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 24 hours. This way, they retain their freshness and flavor for a delicious next-day snack.

Can I freeze sushi rolls?
Absolutely! If you wish to store them longer, you can freeze the rolls. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag for up to 1 month. When you’re ready to enjoy, simply thaw them in the fridge overnight.

How can I prevent the sushi rice from sticking while rolling?
Keep a bowl of water handy and wet your fingers before handling the rice. This simple step prevents sticking and helps you to shape the rolls more easily, allowing for a smooth rolling process.

Are there any dietary considerations for this recipe?
Definitely! If you’re concerned about allergies, make sure to check the ingredients in your teriyaki sauce, as they can vary widely and may contain common allergens. Additionally, for gluten-free diets, opt for a gluten-free teriyaki sauce, and always ensure that the nori you choose is suitable for your dietary needs.