As I bit into the melt-in-your-mouth goodness of these cookies, I couldn’t help but feel a wave of nostalgia wash over me—just like that heartwarming moment in “Ted Lasso” when he wins over his team with kindness. Today, I’m excited to share my version of Ted Lasso Biscuits, simple yet delightful buttery shortbread cookies that come together with just five ingredients. Not only do they require minimal prep time, but they also make for the perfect homemade gift or accompaniment to your afternoon tea. Whether you’re settling in for a cozy night of binge-watching or want to impress guests with an effortless sweet treat, these biscuits are bound to bring a smile. Ready to discover the secret to creating these tender, crumbly delights? Let’s dive in!
Why are Ted Lasso Biscuits a must-try?
Simplicity: Just five ingredients make these biscuits a breeze to whip up, perfect for both beginner and experienced bakers alike.
Buttery Goodness: The melt-in-your-mouth texture and rich buttery flavor will transport you to cookie heaven.
Make-Ahead Magic: Enjoy the flexibility of preparing the dough in advance, or freeze the baked biscuits for a quick sweet treat anytime.
Versatile Treat: Pair them with your favorite tea or coffee for a comforting snack, or gift them to friends for that personal touch.
Crowd-Pleaser: They’re sure to delight everyone at your next gathering—a truly irresistible addition to any dessert table! If you’re searching for other easy yet delicious recipes, why not try making Breakfast Protein Biscuits or serving these biscuits alongside Parmesan Crusted Chicken?
Ted Lasso Biscuit Ingredients
• Let the baking magic begin with these simple staples!
For the Biscuits
- Unsalted Butter – Adds richness and moisture; be sure it’s softened for optimal mixing.
- Granulated Sugar – Provides sweetness and structure; sprinkle some on top for a delightful finish.
- Vanilla Extract – Enhances the overall flavor with its warm notes, elevating your biscuit experience.
- Kosher Salt – Balances the sweetness beautifully; if using sea salt, remember to use a little less.
- All-Purpose Flour – Supplies the structure for these melt-in-your-mouth biscuits; just mix until combined to keep them tender.
Step‑by‑Step Instructions for Ted Lasso Biscuit
Step 1: Preheat Your Oven
Position two oven racks in the center of your oven and preheat it to 325°F (165°C). While it’s heating, prepare your 8×8-inch baking pan by lining it with parchment paper, allowing an overhang on the edges. This will make removing the biscuits a breeze once they’re baked, ensuring a smooth transition from oven to counter.
Step 2: Cream the Butter and Sugar
In a stand mixer, combine your softened unsalted butter and granulated sugar. Mix on a medium speed for about 2 minutes until the mixture is light and fluffy, showing a pale yellow hue. This step is crucial for your Ted Lasso biscuits to achieve that melt-in-your-mouth texture, so make sure to cream thoroughly before moving on.
Step 3: Add Vanilla and Salt
Gradually add the kosher salt and vanilla extract to the fluffy butter mixture. Continue mixing for another minute to evenly distribute the flavors. The vanilla will enhance the richness of the cookies, making them even more inviting. Take a moment to savor the aroma that fills your kitchen as you prepare this delightful dough.
Step 4: Incorporate the Flour
Carefully sift in the all-purpose flour, mixing on low speed just until the dough starts to come together and appears crumbly. Avoid overmixing, as this can result in a tough biscuit. You’re looking for a texture that feels soft and tender, ready to be transformed into delicious Ted Lasso biscuits.
Step 5: Press the Dough in the Pan
Transfer the crumbly dough into your prepared baking pan, and press it evenly down to form a layer about ½ inch thick. Use a spatula or plastic wrap to help smooth the surface, ensuring it’s level. This step is key to achieving uniformly baked biscuits that will slice beautifully once cooked.
Step 6: Dock and Chill
Using a fork, dock the surface of the dough by making 36 evenly spaced pricks; this helps steam escape during baking. Now, chill the dough in the refrigerator for 30 minutes, or place it in the freezer for about 15 minutes. Chilling is essential for the right texture, resulting in tender and crumbly Ted Lasso biscuits.
Step 7: Bake the Biscuits
Once chilled, place the pan in your preheated oven and bake for 30-35 minutes. Keep an eye on the biscuits; you’re aiming for golden brown edges with a lightly firm center. They should release a buttery aroma that fills your kitchen, making it hard to resist sneaking a taste.
Step 8: Cool and Cut
Remove the pan from the oven and let the biscuits cool for about 5 minutes. While they’re still warm, slice them into rectangles, optionally sprinkling sugar on top for a delightful finish. This slight crunch will perfectly contrast the melt-in-your-mouth softness of your freshly baked Ted Lasso biscuits.
Step 9: Final Cool and Serve
Allow the biscuits to cool completely in the pan before carefully lifting them out using the parchment overhang. If necessary, reslice them for presentation. Store your biscuits in a charming biscuit box or an airtight container for up to 10 days, ready to be enjoyed by family and friends or savored solo with a cup of tea!
How to Store and Freeze Ted Lasso Biscuits
Airtight Container: Store the biscuits in an airtight container at room temperature for up to 10 days, keeping them fresh and delicious for enjoying with tea or coffee.
Refrigeration: If you have dough left over, refrigerate it for up to 2 days before baking to maintain its tender texture and flavor.
Freezing Baked Biscuits: For longer storage, freeze baked Ted Lasso biscuits for up to 2 months in a freezer-safe bag. Thaw at room temperature before serving for delightful treats anytime!
Reheating: If desired, reheat the biscuits in a warm oven (300°F or 150°C) for about 5 minutes to regain that fresh-baked goodness.
Expert Tips for Ted Lasso Biscuits
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Butter Temperature Matters: Ensure your unsalted butter is softened to about 65-67°F for that perfectly light, tender biscuit texture.
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Mind the Mixing: Avoid overmixing the dough once you add the flour; it’s key to keeping your Ted Lasso biscuits soft and crumbly.
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Bake Time Adjustments: If using a larger pan, check the biscuits a few minutes earlier, as they may bake faster than expected.
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Sugar Sprinkle: For a little extra sweetness and texture, sprinkle coarse sugar on top just before baking.
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Chill for Success: Don’t skip the chilling step! It helps solidify the butter, resulting in a better crumb and texture.
Ted Lasso Biscuit Variations
Feel free to explore these delightful twists on the classic Ted Lasso Biscuits to cater to your taste buds!
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Citrus Zest: Add grated lemon or orange zest to your dough for a refreshing pop of flavor that brightens each bite. The citrus will marry beautifully with the buttery goodness.
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Powdered Sugar Sweetness: Swap granulated sugar for powdered sugar in the dough. This will create a smoother texture, but be cautious—it may alter the biscuit’s structure.
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Chocolate Chip Delight: Fold in mini chocolate chips or chunks for a sweet surprise in each biscuit. The melty pockets of chocolate will take your biscuits to a whole new level of indulgence.
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Nutty Crunch: Stir in finely chopped nuts, like almonds or walnuts, for added texture and a nutty flavor. This twist adds a crunchy contrast to the classic soft biscuit.
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Spicy Ginger: Mix in ground ginger or even candied ginger for a warm spice kick. This unexpected touch offers a delightful depth to your biscuit experience.
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Herbed Experience: Incorporate finely chopped fresh herbs, such as rosemary or thyme. These ingredients will infuse the biscuits with a savory twist, making them perfect for a unique appetizer.
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Bourbon Peach Glaze: Drizzle a bourbon peach glaze over the cooled biscuits for a sweet and tangy twist. This lovely dressing pairs beautifully with the buttery flavor and adds sophistication.
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Make Larger: For quicker serving, double the recipe and bake in a 13×9-inch pan, adjusting the baking time to ensure all lovely layers are cooked through. Bigger bites mean more happiness!
These variations not only let you get creative but also ensure there’s a version everyone will adore! And while you have your baking spirit alive, why not serve these biscuits alongside an elegant dish like Parmesan Crusted Chicken? Enjoy the culinary adventure!
Make Ahead Options
These Ted Lasso Biscuits are perfect for meal prep enthusiasts! You can prepare the dough up to 2 days in advance by mixing all the ingredients and storing it tightly wrapped in plastic wrap in the refrigerator. This helps develop the flavors while ensuring the butter stays fresh. For even longer storage, consider freezing the shaped dough for up to 2 months. Simply thaw in the refrigerator overnight before baking. When you’re ready to enjoy these buttery delights, simply bake them as directed—this way, you’ll have warm, fresh biscuits ready in no time, all while saving yourself precious minutes on busy days!
What to Serve with Ted Lasso Biscuits?
Transform your delightful biscuit experience into a full, flavorful feast that’s perfect for any occasion.
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Fresh Berries: A medley of strawberries and blueberries adds a burst of color and sweetness, perfectly balancing the buttery cookies.
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Whipped Cream: Light and airy, this creamy topping invites you to indulge. Serve alongside to create your own delightful biscuit sundae!
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English Breakfast Tea: The robust flavor of this classic tea harmonizes beautifully with the shortbread, enhancing your cozy snack time experience.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream is a perfect companion. Crumble the biscuits atop for a delightful twist on dessert.
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Chocolate Dipping Sauce: Dip your biscuits in warm, melted chocolate for a rich treat. The combination of flavors is simply decadent!
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Caramel Sauce: Drizzle warm caramel over the biscuits for an indulgent dessert. This sweet addition complements the buttery richness perfectly.
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Milk: A tall glass of cold milk makes for a comforting classic pairing. Sip and savor the simplicity of childhood nostalgia.
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Coffee: Brew your favorite cup for a morning or afternoon treat that invigorates and warms you—a match made in heaven!
Ted Lasso Biscuits Recipe FAQs
What type of butter should I use for the biscuits?
Absolutely, I recommend using unsalted butter for a perfect flavor balance. Make sure it’s softened to about 65-67°F (18-19°C) to help create that light and tender texture we’re after.
How should I store leftover Ted Lasso biscuits?
Store your biscuits in an airtight container at room temperature for up to 10 days. This will keep them fresh and ready to enjoy with a hot cup of tea or coffee. If you need to keep them longer, consider freezing as mentioned next!
Can I freeze the biscuits, and if so, how?
Yes! To freeze your baked Ted Lasso biscuits, place them in a single layer on a baking sheet to flash freeze for about 1 hour. Once solid, transfer them to a freezer-safe bag or airtight container, where they can be stored for up to 2 months. To enjoy, simply thaw at room temperature; if you want that fresh-baked feel, pop them in a warm oven (300°F or 150°C) for about 5 minutes.
What should I do if my dough is too crumbly?
If your dough seems too crumbly and won’t hold together, don’t worry! Add a teaspoon of cold water or additional softened butter, mixing gently until it comes together. Be careful not to overmix, as this can toughen your biscuits!
Are Ted Lasso biscuits suitable for people with nut allergies?
Yes, these biscuits are made without nuts, making them a safe option for those with nut allergies. Just be cautious with your ingredients, especially if you’re using any pre-made products that may contain traces of nuts. Always check labels to ensure safety!
Can I use gluten-free flour for these biscuits?
Absolutely! If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. This will keep the texture light and buttery. However, be mindful that the baking time might vary slightly, so keep an eye on those edges!
Tender Ted Lasso Biscuit Magic: Buttery Comfort Awaits
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and line an 8x8-inch baking pan with parchment paper.
- Cream softened unsalted butter and granulated sugar in a stand mixer for about 2 minutes.
- Gradually add kosher salt and vanilla extract to the butter mixture and mix for another minute.
- Sift in the all-purpose flour and mix on low speed just until crumbly.
- Press the crumbly dough evenly into the prepared pan to form a ½ inch thick layer.
- Dock the surface of the dough with a fork and chill in the refrigerator for 30 minutes.
- Bake the biscuits for 30-35 minutes until golden brown edges form.
- Let cool for 5 minutes, slice, and sprinkle sugar on top if desired.
- Allow to cool completely before storing in an airtight container.
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