The scent of cinnamon swirls through the kitchen, drawing everyone in like a warm hug on a crisp fall day. That’s when I know it’s time to whip up my Spiced Cranberry Apple Crumble With Pecan Topping, a dish that never fails to impress. This delightful dessert combines the tartness of cranberries and the sweetness of apples, all topped with a crunchy pecan layer that adds just the right amount of indulgence. Best of all? It takes a mere 15 minutes to prepare, making it perfect for last-minute gatherings or cozy family nights. Plus, it’s easy to customize—swap in tart cherries or even pomegranates to elevate the flavors! Ready to create an aromatic masterpiece that will become a staple in your home? Let’s dive into this comforting recipe!
Why is this crumble so irresistible?
Simplicity at Its Finest: This Spiced Cranberry Apple Crumble is incredibly easy to throw together, making it perfect for both novice cooks and seasoned chefs.
Warm, Comforting Flavors: The combination of tart cranberries and sweet apples entwined with spices creates a nostalgic taste of fall that will warm your heart.
A Textural Delight: Enjoy the crunchy pecan topping against tender, juicy fruits beneath—it’s a delightful balance that captivates every palate.
Versatile Variations: Feel free to swap cranberries for tart cherries or pomegranates for a unique twist, ensuring you can make it your own every time you bake.
Quick and Time-Saving: With just 15 minutes of prep, you can whip this up even on the busiest of days—it’s ideal for spontaneous gatherings or cozy family dinners.
Health-Conscious Options: Gluten-free and vegan substitutions make this dessert appealing to a wide range of dietary preferences, so everyone can indulge! If you’re interested in more delicious ideas, check out my recipe for Wisconsin Apple Kringle or savor a bowl of White Cheddar Apple Chicken Chili for a complete fall experience.
Spiced Cranberry Apple Crumble Ingredients
For the Fruit Layer
• Cranberries – Adds a tart punch; substitute with tart cherries or pomegranates for a different flavor profile.
• Apples – Brings natural sweetness; opt for Fuji or Gala for a sweeter bite, or combine with tart varieties for depth.
For the Crumble Topping
• Pecans – Provides a delightful crunch; can be swapped with walnuts for a different nutty profile or omitted for a nut-free option.
• Brown sugar – Sweetens and enhances caramelization; coconut sugar serves as a healthier alternative.
• Oats – Adds that classic crumble texture; gluten-free oats can easily be used for those with dietary restrictions.
• Butter (or vegan alternative) – Binds ingredients together; coconut oil can be used as a dairy-free substitute.
For the Spices
• Cinnamon – Infuses warm flavors essential for fall; adjust the amount to suit your personal taste.
• Nutmeg – Complements the cinnamon for cozy, aromatic notes.
Bake this Spiced Cranberry Apple Crumble to create an indulgent dessert everyone will love!
Step‑by‑Step Instructions for Spiced Cranberry Apple Crumble With Pecan Topping
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that the Spiced Cranberry Apple Crumble bakes evenly and reaches that perfect golden-brown topping. While the oven warms up, gather your mixing bowls and baking dish so you’re ready for the next steps.
Step 2: Prepare the Fruit Layer
In a large mixing bowl, combine the fresh cranberries and chopped apples with a portion of brown sugar and spices. Toss everything together until the fruit is well coated, allowing the sweetness to meld with the tartness. This mixture will create a delightful base for your crumble. Once combined, set it aside to let the flavors mingle.
Step 3: Transfer to Baking Dish
Carefully pour the fruit mixture into a greased baking dish, spreading it out evenly to ensure every bite is packed with flavor. As you layer the fruit, make sure it forms a nice cohesive layer on the bottom. It’s the perfect canvas for the crunchy pecan topping that awaits!
Step 4: Make the Crumble Topping
In another bowl, mix together the oats, remaining brown sugar, and chopped pecans. Cut in cold butter (or your chosen vegan alternative) using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is essential for getting that tempting crumble texture on top of your Spiced Cranberry Apple Crumble.
Step 5: Assemble the Crumble
Sprinkle the crumble topping evenly over the fruit layer in the baking dish, ensuring every bit of the fruit is well covered. This will create a deliciously crunchy crust that contrasts beautifully with the tender layers beneath. Make sure to get the topping into the corners of the dish for an even bake.
Step 6: Bake Until Perfect
Place the assembled crumble in your preheated oven and bake for 30-35 minutes. Keep an eye on it as it cooks; you’ll know it’s done when the topping turns golden brown and the filling is bubbly. The wonderful aroma of spices should fill your kitchen, signaling that your Spiced Cranberry Apple Crumble is almost ready!
Step 7: Cool and Serve
Once baked to perfection, remove the crumble from the oven and let it cool for about 10 minutes. This allows the filling to set slightly, making it easier to scoop. Serve warm, perhaps with a scoop of vanilla ice cream on top to elevate the cozy fall flavors of your Spiced Cranberry Apple Crumble With Pecan Topping.
Expert Tips for Spiced Cranberry Apple Crumble
Prep Ahead: To maximize flavor, prepare the fruit mixture a day in advance and let it marinate in the fridge overnight.
Use Cold Butter: Ensure your butter or vegan alternative is cold when making the crumble topping; this helps achieve a crispy texture that contrasts beautifully with the fruit.
Watch the Bake Time: Avoid overbaking; your Spiced Cranberry Apple Crumble should be golden brown but still moist inside. Keep an eye on it after 30 minutes to prevent dryness.
Experiment with Fruits: Don’t hesitate to swap cranberries for tart cherries or pomegranates for a unique flavor twist that still captures the essence of fall.
Storing Leftovers: Store any leftover crumble in an airtight container in the refrigerator for up to 3-5 days. Reheat before serving to enjoy the warm, comforting flavors again.
How to Store and Freeze Spiced Cranberry Apple Crumble
Fridge: Store leftovers in an airtight container for up to 3-5 days; reheat in the oven or microwave for best taste before serving.
Freezer: Freeze the crumble in a tightly sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through and the topping is crispy.
Prepping Ahead: You can prep the fruit layer a day in advance and store it in the fridge. Assemble and bake fresh before serving for optimal flavor in your Spiced Cranberry Apple Crumble.
What to Serve with Spiced Cranberry Apple Crumble With Pecan Topping
The delightful aroma of cranberry and apple mingling together creates a cozy backdrop for a range of delicious accompaniments that will elevate your dessert experience.
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Vanilla Ice Cream: A classic pairing that adds creaminess, balancing the tartness of the crumble with luscious sweetness.
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Whipped Cream: This light and airy topping enhances the warm spices in the crumble, making each bite feel indulgent and comforting.
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Warm Apple Cider: A beverage that embodies fall, its sweet and spicy notes pair perfectly with the warm crumble, creating a festive vibe.
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Spiced Chai Tea: The warm spices in chai complement the cinnamon and nutmeg in your crumble, enhancing the overall flavor profile while creating a cozy atmosphere.
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Candied Pecans: Crunchy and sweet, they mirror the pecan topping in your crumble while bringing in an extra layer of flavor and texture.
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Pumpkin Pie: Another autumn classic that harmonizes beautifully with the cranberry apple crumble, offering a delightful contrast in flavors and textures.
Warm up your gatherings with these delightful accompaniments, and watch as your Spiced Cranberry Apple Crumble becomes the star of the show!
Variations & Substitutions for Spiced Cranberry Apple Crumble
Feel free to get creative and make this crumble truly your own with these delectable variations!
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Tart Cherry Bliss: Use tart cherries instead of cranberries for a sweet yet tart twist, enhancing the fruity flavor profile.
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Pomegranate Punch: Swap cranberries for pomegranates to add a beautiful color and a delightful crunch, making it even more festive.
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Nut-Free Crunch: Omit pecans and increase oats to ensure a satisfying texture while accommodating nut-free diets.
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Coconut Sugar Swap: Replace brown sugar with coconut sugar for a healthier, lower-glycemic option that does not compromise on sweetness.
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Vegan Delight: Use coconut oil in place of butter to create a scrumptious vegan version, retaining all the flavor without the dairy.
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Spice it Up: Introduce allspice or cloves to enhance the warm spices; it adds an aromatic depth that will fill your kitchen with delightful scents.
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Mixed Apple Medley: Combine different apple varieties, like sweet Fuji and tart Granny Smith, for a complexity that enhances every bite.
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Baking in Advance: To save time, prepare the fruit mixture a day ahead, letting the flavors meld, then assemble for fresh baking before serving.
If you’re looking for more scrumptious ideas, why not try out a slice of Wisconsin Apple Kringle or enjoy a warming bowl of White Cheddar Apple Chicken Chili? Explore these delightful recipes!
Make Ahead Options
These Spiced Cranberry Apple Crumble With Pecan Topping are perfect for busy home cooks looking to save time! You can prep the fruit mixture up to 24 hours in advance by combining the cranberries and apples with brown sugar and spices, then refrigerate it covered. Additionally, you can prepare the crumble topping (mixing the oats, pecans, and butter) and store it in an airtight container for up to 3 days. When you’re ready to bake, simply assemble the fruit layer in a baking dish, sprinkle the crumble on top, and bake as directed for just the right amount of time. This way, you’ll enjoy the same delicious flavors without the last-minute rush!
Spiced Cranberry Apple Crumble With Pecan Topping Recipe FAQs
How do I pick the best cranberries for the crumble?
Absolutely! When selecting cranberries, look for firm, plump berries with shiny skins. Avoid any that have dark spots or wrinkles, as those can indicate overripeness. Fresh cranberries are typically in season from late September to early November, so this is the best time to enjoy them!
How should I store leftovers of the Spiced Cranberry Apple Crumble?
You can store any leftovers in an airtight container in the refrigerator for up to 3-5 days. I recommend reheating it in the oven or microwave before serving to revive that delightful texture and flavor—just pop it back in the oven at 350°F (175°C) for about 10-15 minutes.
Can I freeze the Spiced Cranberry Apple Crumble? What’s the best way?
Yes, you can definitely freeze your crumble! To freeze, let it cool completely, then transfer it to a tightly sealed container or freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy.
What if my crumble topping is too crumbly?
If your crumble topping seems too dry and crumbly, it may be due to too much flour or not enough fat. Add a touch more melted butter (or your chosen vegan alternative) to help bind the mixture together. If you have already baked it and it turned out dry, try serving it with a scoop of ice cream, which can add moisture and flavor!
Are there any dietary alternatives I should be aware of?
Very! This recipe is incredibly adaptable. You can make it gluten-free by using certified gluten-free oats and substituting the flour. For a vegan option, use coconut oil in place of butter and a flaxseed meal mix as a binder. Additionally, ensure your brown sugar is free from any animal products!
Can pets eat any part of the crumble?
It’s best to avoid sharing any of the Spiced Cranberry Apple Crumble with pets, particularly because the cranberries can be acidic, and some sweeteners might not be suitable for them. Always check with your vet before introducing new foods to your furry friends!
Spiced Cranberry Apple Crumble With Pecan Topping Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cranberries and chopped apples with brown sugar and spices.
- Transfer fruit mixture to a greased baking dish.
- In another bowl, mix oats, brown sugar, and pecans; cut in cold butter until coarse crumbs form.
- Sprinkle the crumble topping evenly over the fruit layer.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for about 10 minutes before serving.
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