As I glanced at the chaos of a typical weeknight, a little voice inside me whispered, “What if dinner could take care of itself?” That’s when I turned to my trusty slow cooker, and a world of culinary simplicity opened up. Enter the Slow Cooker Garlic Parmesan Chicken and Potatoes—an effortless recipe that transforms tender chicken and hearty baby potatoes into a soothing, creamy dish your whole family will love. With only 10 minutes of prep and the aroma of garlic wafting through your home, this meal is not just hassle-free; it’s a delightful twist on comfort food that feels both elegant and satisfying. So, ready your slow cooker for a fabulous dinner that’s both family-friendly and full of flavor. What’s your favorite effortless weeknight dish?
Why is this recipe a weeknight winner?
Simplicity at its finest: With just 10 minutes of prep, you’ll have a delicious meal simmering away while you tackle your evening plans.
Creamy goodness: The garlic parmesan sauce envelops tender chicken and silky potatoes, creating a comforting, rich dish that’s perfect for the whole family.
Versatile options: Feel free to swap in chicken thighs or different vegetables like green beans to suit your taste preferences.
Crowd-pleaser: Everyone will be coming back for seconds, making it a surefire hit at the dinner table. And for more slow cooker inspiration, check out my mouthwatering Savory Bread Gruyere recipe to accompany this meal!
Time-saving: Let your slow cooker do the work, so you can enjoy family time instead of fussing in the kitchen.
Slow Cooker Garlic Parmesan Chicken and Potatoes Ingredients
• Simple, yet flavorful ingredients await!
For the Chicken & Potatoes
- Baby Potatoes – Provide hearty texture; substitute with diced russet or Yukon gold potatoes for variety.
- Olive Oil – Adds moisture and helps seasonings adhere; essential for a delicious outcome.
- Paprika – Introduces warmth and color to the dish; it’s all about that vibrancy!
- Garlic Powder – Enhances garlic flavor, creating the aromatic experience everyone loves.
- Onion Powder – Adds savory depth that compliments the creamy sauce beautifully.
- Italian Seasoning – Provides herbaceous notes for complexity; feel free to mix your favorite herbs!
- Salt – Essential for balancing flavors; just a pinch makes all the difference.
- Black Pepper – Adds subtle heat and enhances all the flavors; necessary for that extra kick.
- Chicken Breasts or Tenders – The main protein source; tender and juicy which works beautifully with the sauce.
For the Sauce & Veggies
- Garlic Parmesan Sauce – Binds all ingredients with creaminess; you can use homemade or store-bought for convenience.
- Broccoli – Adds color, nutrition, and texture; try substituting with green beans or cauliflower for variety.
For the Cheesy Finish
- Mozzarella Cheese – Provides melty creaminess; it’s the perfect icing on the cake!
- Grated Parmesan Cheese – Adds salty umami flavor; sprinkle generously for an extra kick!
This delightful combination of ingredients will make your Slow Cooker Garlic Parmesan Chicken and Potatoes a family favorite. Enjoy the harmony of flavors while savoring the time you save in preparation!
Step‑by‑Step Instructions for Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Start by washing and halving the baby potatoes to ensure they cook evenly. Place the halved potatoes in the bottom of your slow cooker, creating a hearty base for this Slow Cooker Garlic Parmesan Chicken and Potatoes dish. Their size and shape will provide the perfect texture once cooked, so make sure they’re arranged evenly.
Step 2: Season the Potatoes
Drizzle a generous amount of olive oil over the potatoes, then sprinkle the mixture of paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper directly on top. Toss everything together until the potatoes are uniformly coated in the seasoning blend. This step is key for infusing those delicious flavors into your dish.
Step 3: Add the Chicken
In a separate bowl, take your chicken breasts or tenders and coat them thoroughly with the garlic parmesan sauce. Once coated, place the chicken pieces into the slow cooker, arranging them on top of the seasoned potatoes. Gently toss everything together, ensuring that the chicken integrates well with the potatoes for maximum flavor absorption during cooking.
Step 4: Set Your Slow Cooker
Cover the slow cooker with its lid and set it to cook on low for 6 hours or high for 3 hours. As the Slow Cooker Garlic Parmesan Chicken and Potatoes simmer, the enticing aroma will fill your kitchen. This slow cooking method will tenderize the chicken and allow flavors to meld beautifully.
Step 5: Incorporate the Broccoli
About 20 minutes before the cooking time is up, lift the lid and add the fresh broccoli florets. Stir them gently into the slow cooker, allowing the broccoli to soak in the flavorful sauce. This addition will add a lovely crunch and vibrant color to your finished dish, balancing the creamy texture.
Step 6: Finish with Cheese
In the final 5 minutes of cooking, sprinkle the mozzarella and grated parmesan cheese generously over the top. Cover the slow cooker to allow the cheese to melt into a gooey, creamy layer atop the chicken and potatoes. This cheesy finish enhances the savory richness of the Slow Cooker Garlic Parmesan Chicken and Potatoes, making it even more indulgent.
Step 7: Serve and Enjoy
Once cooked, carefully serve warm portions of the Slow Cooker Garlic Parmesan Chicken and Potatoes onto plates. The aroma will entice everyone to gather around the table. Optionally, drizzle a bit of extra garlic parmesan sauce over the top for an added burst of flavor. Savor this delightful meal that brings comfort and joy to your family!
Expert Tips for Slow Cooker Garlic Parmesan Chicken and Potatoes
-
Chicken Safety: Ensure chicken reaches an internal temperature of 165°F to guarantee it’s cooked thoroughly and safe to eat.
-
Flavor Boost: For an extra kick, consider adding red pepper flakes or fresh herbs like basil or parsley for enhanced flavor in your Slow Cooker Garlic Parmesan Chicken and Potatoes.
-
Even Cooking: Cut potatoes into uniform sizes to ensure even cooking; this helps them cook through perfectly alongside the chicken.
-
Don’t Rush: Resist the temptation to open the slow cooker during cooking; keeping the lid closed locks in moisture and flavor.
-
Storage Tips: Let leftovers cool completely before transferring to an airtight container; refrigerate for up to 4-5 days, or freeze for a quick future meal.
Slow Cooker Garlic Parmesan Chicken Variations
Customizing your Slow Cooker Garlic Parmesan Chicken and Potatoes opens up a world of delightful flavors just waiting to be explored!
-
Dairy-Free: Use coconut milk or a dairy-free cream instead of garlic parmesan sauce for a creamy texture without dairy. It adds an interesting twist!
-
Add Heat: Sprinkle red pepper flakes into the seasoning blend to give your dish a spicy kick. It’s a simple way to amp up the excitement!
-
Herb-Infused: Swap out Italian seasoning for fresh herbs like thyme or rosemary. These aromatic herbs will elevate the dish with fragrant flavors and warmth.
-
Veggie Boost: Try adding bell peppers, carrots, or zucchini along with the broccoli for variety and visual appeal. More vibrant veggies mean a more colorful plate!
-
Different Proteins: Use shrimp or even tempeh for a seafood or plant-based option. Just adjust the cooking time as needed; both will infuse delightful flavors here.
-
Cheddar Variation: Opt for sharp cheddar or a smoky gouda instead of mozzarella for a different cheesy flavor profile. This will provide a delicious tanginess!
-
Make It Lighter: Use skinless chicken breasts and substitute olive oil with a lighter cooking spray. You still get the wonderful taste without as many calories.
And if you’re feeling inspired, why not serve this dish alongside a simple green salad or crusty bread? Don’t forget to check out my delicious Creamy Mushroom and Spinach Orzo that pairs beautifully with this meal for a comforting combo!
What to Serve with Slow Cooker Garlic Parmesan Chicken and Potatoes
Elevate your family dinner experience with delightful sides that balance flavors and textures, creating a comforting meal.
-
Creamy Mashed Potatoes: These fluffy potatoes add an extra layer of creaminess, perfect for soaking up the savory garlic parmesan sauce.
-
Steamed Green Beans: Their crisp texture provides a refreshing contrast, adding vibrancy to the plate while complementing the rich chicken.
-
Garlic Bread: Crunchy, buttery garlic bread is ideal for mopping up every delicious drop of sauce and makes for a truly satisfying side.
-
Simple Green Salad: A fresh salad with mixed greens and a zesty vinaigrette brightens the meal, offering a light and refreshing break from the creaminess.
-
Roasted Asparagus: This earthy side dish brings a tender crunch that pairs harmoniously with the creamy chicken, adding depth to your dinner.
-
Crispy Brussels Sprouts: Roasted to perfection, these veggies add a delightful crunch and a touch of bitterness that beautifully balances the dish’s richness.
-
Apple Cider Sangria: This seasonal drink, infused with tart apples and spices, adds a touch of sweetness that complements the garlic parmesan flavor beautifully.
-
Chocolate Lava Cake: For dessert, this decadent treat with its gooey center offers a luscious end to your meal, contrasting perfectly with the savory main course.
How to Store and Freeze Slow Cooker Garlic Parmesan Chicken and Potatoes
Fridge: Store leftovers in an airtight container for up to 4-5 days. Allow the dish to cool completely before sealing.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Make sure to label with the date before freezing.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in the microwave or on the stovetop until heated through to retain the creamy texture of the sauce.
Room Temperature: Avoid leaving the dish out for more than 2 hours to maintain food safety.
Make Ahead Options
These Slow Cooker Garlic Parmesan Chicken and Potatoes are perfect for meal prep enthusiasts! You can wash and halve the baby potatoes, and coat the chicken with the garlic parmesan sauce up to 24 hours in advance. Just place the prepared potatoes in an airtight container in the refrigerator, and store the sauce-coated chicken separately to maintain freshness. When you’re ready to cook, simply combine everything in the slow cooker with the remaining ingredients, and let the magic happen! This way, you save time on busy evenings and can still enjoy a comforting, delicious meal that’s just as delightful when prepared ahead.
Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe FAQs
How do I choose the right baby potatoes?
Absolutely! Look for baby potatoes that are firm and free of sprouts or dark spots. Size matters too—aim for uniform sizes to ensure even cooking. If baby potatoes aren’t available, russet or Yukon gold potatoes, diced into cubes, can work just as well.
How should I store leftovers of the dish?
I recommend letting the dish cool completely before transferring it to an airtight container. You can store it in the fridge for up to 4-5 days. Make sure to reheat gently to maintain the texture of the potatoes and the creaminess of the sauce, so they don’t get mushy.
Can I freeze this Slow Cooker Garlic Parmesan Chicken and Potatoes?
Very much so! To freeze, let the dish cool, then pack it in an airtight container or freezer bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
What if I encounter issues with the chicken cooking properly?
Don’t worry! If your chicken isn’t cooked through at the end of the suggested cooking time, simply cover the slow cooker and continue cooking on low for another 30 minutes. Check the internal temperature—chicken should reach 165°F (75°C) for safety.
Are there any dietary concerns I should be aware of?
Definitely keep in mind allergies! This recipe contains dairy from the garlic parmesan sauce, mozzarella, and parmesan cheese, so it’s not suitable for those with lactose intolerance. For a dairy-free version, you can substitute with non-dairy cheese options or omit the cheese altogether.
How can I enhance the flavors of this dish?
I often make it even more exciting by adding red pepper flakes for a little extra heat or fresh herbs like basil for a fragrant finish. You could also experiment with different types of cheese or bring in seasonal vegetables to personalize it to your taste. Enjoy the freedom of creativity while cooking!
Savory Slow Cooker Garlic Parmesan Chicken and Potatoes Delight
Ingredients
Equipment
Method
- Wash and halve the baby potatoes, then place them in the bottom of the slow cooker.
- Drizzle olive oil over the potatoes and sprinkle paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss to coat.
- Coat chicken breasts or tenders with the garlic parmesan sauce, then place them on top of the seasoned potatoes. Toss gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- 20 minutes before cooking time ends, add the broccoli florets and stir gently.
- In the final 5 minutes, sprinkle mozzarella and grated parmesan cheese over the top.
- Serve warm portions onto plates, optionally drizzling with extra garlic parmesan sauce.
Leave a Reply