Name: Savory Scallion Chicken in 20 Minutes - Effortless Flavor!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Chicken Thighs (can be substituted with chicken breast, pork, or beef); 2 tbsp Corn Starch (use less if you prefer a lighter texture); 2 tbsp Soy Sauce (coconut aminos work well for a gluten-free alternative); 1 tbsp Dark Soy Sauce (less salty than regular soy sauce); 1 tbsp Oyster Sauce (substitute with mushroom sauce for a vegetarian option); 4 stalks Scallions (separate white and green parts); 1 tsp Black Pepper Powder (adjust based on your spice preference); 2 tbsp Oil (vegetable or canola oil is recommended)

As I stood in my kitchen, the tantalizing aroma of scallions sizzling in the pan brought me right back to my favorite Asian bistro. This Quick & Easy Scallion Chicken recipe captures that same comforting essence, transforming tender chicken thighs into a delicious masterpiece in under 20 minutes. What I love most about this dish is that it’s not only budget-friendly, but also incredibly versatile. You can serve it as a high-protein main course or over a bed of rice or noodles, making it the perfect solution for busy weeknights. Plus, with the option to customize flavors with ginger or garlic, it easily adapts to your cravings. Are you ready to indulge in a taste you can whip up tonight?

Why is Scallion Chicken a Must-Try?

Quick & Easy: This scallion chicken recipe delivers tender, juicy thighs in just 20 minutes, making it a fantastic choice for busy weeknights.

Flavor-Packed: The aromatic blend of scallions, soy sauce, and oyster sauce creates an explosion of taste in every bite.

Budget-Friendly: With accessible ingredients, this dish proves that delicious meals don’t have to break the bank.

Versatile Twist: Customize it by adding garlic or ginger, or toss in your favorite vegetables for added nutrition.

Satisfying & Healthy: Low in calories and high in protein, it’s an ideal choice for those seeking a nutritious meal without sacrificing flavor.

Serve it hot over rice or noodles, or pair with stir-fried veggies for a complete dinner experience. If you’re looking for other easy chicken ideas, try my Garlic Parmesan Chicken or Lemon Chicken Tangy for more tasty options!

Scallion Chicken Ingredients

Get ready to create a flavorful dish in no time!

For the Chicken

Chicken Thighs – A great choice for juiciness; can be substituted with chicken breast, pork, or beef.
Corn Starch – Essential for a crispy coating; use less if you prefer a lighter texture.

For the Sauce

Soy Sauce – Adds savory depth; coconut aminos work well for a gluten-free alternative.
Dark Soy Sauce – Offers sweetness and color; it’s less salty than regular soy sauce, enhancing flavor.
Oyster Sauce – Brings umami richness; substitute with mushroom sauce for a vegetarian option.

For Flavor

Scallions – These add sweetness and depth; remember to separate white and green parts for cooking.
Black Pepper Powder – Provides a necessary kick; feel free to adjust based on your spice preference.

For Cooking

Oil – Necessary for frying and achieving a crispy texture; vegetable or canola oil is recommended.

With these ingredients in hand, you’re well on your way to savoring a delightful scallion chicken experience that’s sure to please!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Prepare Chicken
In a mixing bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Make sure each piece is well-coated for flavor. Allow the chicken to marinate for about 10 minutes while you gather your cooking equipment. This step enhances the taste and texture of your scallion chicken.

Step 2: Cook Chicken
Heat a non-stick pan over medium heat, adding enough oil to cover the bottom. Once the oil is shimmering (about 2 minutes), carefully place the marinated chicken thighs in the pan. Cook for around 5-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Look for a crispy, lightly browned surface before removing the chicken.

Step 3: Add Scallions
Once the chicken is fully cooked, stir in the white parts of the scallions to the pan. Mix well and cook for 2-3 minutes until they soften and release a sweet aroma. If the pieces of scallion are large, cover the pan briefly to ensure they cook through. Finally, add the green parts of the scallions, stirring for an additional 10-20 seconds to maintain their vibrant color.

Step 4: Serve
Remove the scallion chicken from the pan and plate it beautifully. For presentation, sprinkle extra black pepper or chopped scallions on top. This savory scallion chicken pairs wonderfully with steamed rice or noodles, making for a delightful dinner that’s sure to impress your family!

Make Ahead Options

These scallion chicken delights are perfect for busy home cooks looking to save time during meal prep! You can marinate the chicken thighs up to 24 hours in advance, combining them with soy sauce, oyster sauce, black pepper, and corn starch, which allows the flavors to penetrate and intensify. Additionally, you can chop the scallions and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your flavorful scallion chicken, simply cook the marinated chicken as directed and stir in the scallions at the end for that fresh aromatic touch, ensuring your meal is just as delicious and satisfying!

What to Serve with Quick & Easy Scallion Chicken

Elevate your dinner experience by pairing the savory scallion chicken with delightful sides that complement its flavors and textures.

Steamed Jasmine Rice: The fluffy grains absorb the savory sauce beautifully, making every bite satisfying and flavorful.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a fresh crunch, enhancing the meal’s nutritional balance.
Veggie Stir-Fry: A colorful mix of bell peppers, carrots, and snap peas brings freshness to the table, validating vegetables as a tasty addition. Toss them in during the last few moments of cooking the scallions for a unified dish.
Sesame Cucumber Salad: This cool and refreshing salad provides a crisp contrast that brightens the rich flavors of the scallion chicken and adds a touch of zest with a vinegar dressing.
Coconut Rice: The subtle sweetness of coconut rice pairs nicely, creating a tropical twist that resonates with the dish’s Asian roots.
Chilled Sake: Enjoy a glass of chilled sake for a traditional touch that enhances the overall dining experience with its delicate flavors.
Mango Sticky Rice: For dessert, this sweet treat completes your meal, balancing the savoriness of the chicken with its creamy, fruity essence.

Scallion Chicken: Flavorful Variations

Ready to make this scallion chicken even more delightful? Let’s personalize your dish to suit your taste buds!

Ginger & Garlic: Add fresh ginger and minced garlic to the marinade for a fragrant, punchy twist that elevates the flavor.
Veggie Boost: Toss in vibrant vegetables like bell peppers, snap peas, or broccoli during cooking for added nutrition and color.
Pork or Beef Swap: Switch chicken thighs with pork chops or beef strips for a delicious alternative that maintains a savory profile.
Chili Heat: Drizzle in some chili oil or sprinkle red pepper flakes while cooking to contribute a warm, spicy kick to the dish.
Sweet Twist: Pour a touch of honey or maple syrup into the marinade to balance the savory flavor with a hint of sweetness.
Coconut Flavor: Substitute some of the soy sauce with coconut milk for a creamy, tropical vibe that complements the chicken beautifully.
Herb Variations: Experiment with fresh herbs like basil or cilantro stirred in at the end for a refreshing finish that brightens the palate.
Rice Noodle Delight: Serve the scallion chicken over rice noodles instead of rice for a unique texture and flavor experience—especially delightful with a splash of lime.

If you’re in the mood for more delightful chicken dishes, you might also enjoy my Chicken Etouffee Savory or Parmesan Crusted Chicken for another satisfying meal option!

How to Store and Freeze Scallion Chicken

Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor, ensuring delightful meals even after the initial cooking experience.

Freezer: To freeze scallion chicken, let it cool completely before transferring to a freezer-safe container. It can last up to 3 months in the freezer. Thaw overnight in the fridge when you’re ready to enjoy it again.

Reheating: Reheat gently on the stove over medium heat for the best texture, adding a splash of water or chicken broth if needed to prevent dryness. Enjoy the comforting flavors of your scallion chicken once more!

Make-Ahead: You can also prepare the chicken marinade ahead of time, storing it in the fridge for up to 24 hours. This allows for a quick and flavorful dinner option after a busy day.

Expert Tips for Scallion Chicken

Marinate Well: Ensure the chicken thighs soak in the marinade for at least 10 minutes. This step intensifies the flavor, making your scallion chicken truly delectable.
Proper Heat: Use medium heat for cooking. Too high can burn the chicken while too low may result in soggy texture.
Cutting Scallions: Cut the white parts of scallions into smaller pieces to soften quicker. Use the green parts as a last-minute addition for that fresh, crispy finish.
Check Temperature: Always check for an internal temperature of 165°F (75°C) in the thickest part of the chicken to ensure it’s safely cooked.
Add Vegetables: For added nutrition and color, consider tossing in quick-cooking vegetables like bell peppers or snap peas with the scallions.
Leftover Storage: Refrigerate any leftovers in an airtight container to keep your scallion chicken fresh for up to 3 days. Reheat gently for best results.

Scallion Chicken Recipe FAQs

How do I select the best scallions for this recipe?
Look for scallions that have bright green tops with firm, white bulbs. Avoid those with yellowing leaves or soft spots, as these can indicate aging. Fresh scallions will add a delightful crunch and sweetness to your scallion chicken.

How should I store leftovers of scallion chicken?
Store leftovers in an airtight container in the fridge for up to 3 days. This ensures that your scallion chicken stays fresh and flavorful for your next meal. When reheating, opt for the stovetop method to keep the chicken moist—just add a splash of water or chicken broth if needed.

Can I freeze scallion chicken for later use?
Absolutely! To freeze scallion chicken, allow it to cool completely first, then transfer it to a freezer-safe container. It can stay fresh in the freezer for up to 3 months. To enjoy later, thaw it overnight in the fridge and reheat on the stove over medium heat, adding a bit of broth to keep it juicy.

What common issues might I encounter while making scallion chicken?
One common issue is the chicken becoming too dry. Ensure you don’t overcook the chicken—an internal temperature of 165°F (75°C) is ideal. If you find the dish isn’t saucy enough, you can add a little chicken broth to the pan after the chicken is cooked to enhance flavor and moisture.

Is this recipe suitable for those with dietary restrictions?
Yes! This scallion chicken recipe is generally healthy and low in calories, making it suitable for a variety of diets. For gluten-free options, simply replace soy sauce with coconut aminos and ensure you choose a gluten-free oyster sauce alternative if needed. Always check for allergens and adjust the recipe to cater to your specific dietary needs.

What can I do with leftover scallions?
You can use leftover scallions in various ways! They add a fresh crunch to salads, can be stirred into soups for an aromatic touch, or used as a topping for baked potatoes. To store cut scallions, wrap them in a damp paper towel and place them in a plastic bag in the fridge, where they’ll stay fresh for several days.

Scallion Chicken Recipe FAQs