As I stood in the kitchen, inhaling the heavenly aroma of baking corn pudding, I couldn’t help but think of my favorite steakhouse experience. This is the magic of Ruth’s Chris Corn Pudding, a creamy and comforting side dish that transforms ordinary ingredients into something truly special. With its rich custard-like texture and the natural sweetness of corn, this recipe is perfect for family gatherings or holiday feasts, promising to impress everyone at the table. Not only is it quick to prepare, but it also pairs beautifully with grilled meats or roasted vegetables, making it a versatile addition to any meal. Are you ready to enjoy this luscious delight that will have your guests asking for seconds?
Why is Ruth’s Chris Corn Pudding Special?
Creamy, Irresistible Texture: The custard-like consistency of this corn pudding will have you savoring every bite, delighting your taste buds.
Simple Yet Sophisticated: With just a handful of ingredients, this recipe transforms ordinary corn into an elegant side that shines at any gathering.
Versatile Pairing: Perfect for holiday spreads or casual dinners, it complements grilled meats and roasted veggies beautifully.
Quick Preparation: Whip this up in no time, with minimal effort required—ideal for busy weeknights or last-minute guests.
Crowd Pleaser: This comfort food favorite will quickly become a beloved dish, ensuring your guests are coming back for seconds!
If you’re curious about other tasty sides, check out this Savory Bread Pudding or our delightful Cheddar Sweet Corn.
Ruth’s Chris Corn Pudding Ingredients
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For the Pudding Base
• Whole Kernel Corn – Provides texture and sweetness; use fresh corn for a brighter flavor.
• Creamed Corn – Adds creaminess and moisture, enhancing the pudding’s depth; homemade creamed corn gives a fresher taste.
• Corn Muffin Mix – Gives structure and binds the pudding; substitute with a homemade cornbread mixture if you prefer.
• Sour Cream – Contributes to the dish’s creaminess and tang; Greek yogurt can serve as a lighter alternative.
• Butter – Adds richness and deep flavor; use unsalted butter for better salt control.
• Eggs – Acts as a binding agent, creating a custard-like consistency; beat them until fluffy for the best results.
• Sugar – Balances flavors and enhances sweetness; reduce for a less sweet dish or substitute with your preferred sweetener.
• Salt – Enhances all flavors and balances the sweetness; opt for kosher salt for the best texture and flavor distribution. -
For Optional Additions
• Jalapeños – Add diced jalapeños for a spicy kick to your Ruth’s Chris Corn Pudding!
• Shredded Cheese – Incorporate shredded cheddar for an extra layer of flavor that melds beautifully.
• Bell Peppers – Mix in diced bell peppers for added color and nutrition—get creative with the veggies you love!
Step‑by‑Step Instructions for Ruths Chris Corn Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is essential for achieving that golden-brown top and creamy texture throughout the pudding. While your oven heats, gather your other ingredients and equipment, including a 9×13-inch baking dish, mixing bowls, and a whisk.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with melted butter, ensuring to cover the bottom and corners evenly. This prevents the pudding from sticking and guarantees easy serving later. As you prepare the dish, let your excitement build for the creamy Ruths Chris Corn Pudding that’s about to come together.
Step 3: Mix the Corn Ingredients
In a large mixing bowl, combine both whole kernel corn and creamed corn. Stir these two types of corn until they are well mixed, creating a base that will provide the delightful sweetness and texture of the pudding. The combination of these ingredients is crucial for achieving that signature flavor.
Step 4: Incorporate the Muffin Mix
Next, add your corn muffin mix to the corn mixture, gently stirring until just combined. Be careful not to overmix, as you want to maintain a light texture. This step introduces structure to your Ruths Chris Corn Pudding while keeping it moist and flavorful.
Step 5: Whip the Eggs
In a separate bowl, beat the eggs until fluffy. This should take about 2-3 minutes. Once they are light and airy, mix in the sour cream and melted butter, ensuring everything is well incorporated. This mixture will help create the creamy custard-like consistency that your pudding is famous for.
Step 6: Combine All Ingredients
Gradually fold the egg mixture into the corn mixture, adding sugar and salt as you mix. This folding action helps maintain airiness while combining the flavors harmoniously. Aim for a cohesive batter, ensuring all ingredients are incorporated without overworking them to preserve the pudding’s delicate texture.
Step 7: Bake the Pudding
Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula. Slide your dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and the pudding is set in the center.
Step 8: Cooling Before Serving
Once baked, remove the dish from the oven and let the Ruths Chris Corn Pudding cool for about 10 minutes. This cooling time is important, as it allows the pudding to firm up slightly, making it easier to serve. Look forward to sharing this delightful dish while it’s still warm and inviting.
What to Serve with Ruth’s Chris Corn Pudding
Ruth’s Chris Corn Pudding is a delightful addition to any meal, enchanting everyone with its creamy texture and sweet flavor.
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Grilled Chicken: The smokiness of grilled chicken beautifully contrasts the sweetness of the corn pudding, making each bite unforgettable. Consider marinating your chicken in herbs to enhance the pairing.
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Roasted Vegetables: Serve this pudding alongside colorful roasted vegetables like carrots and zucchini. Their slight char and earthiness elevate the dish’s comforting qualities.
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Prime Rib: A rich, robust prime rib makes a perfect companion, balancing out the softness of the corn pudding with its savory depth. The combination will have your guests savoring every moment.
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Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the rich corn dish. The crunch from the croutons and the tangy dressing cuts through the creamy pudding beautifully.
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Cornbread Muffins: Keep the corn theme going with fluffy cornbread muffins. Their texture and slight sweetness align perfectly with Ruth’s Chris Corn Pudding.
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Cranberry Sauce: A dollop of tart cranberry sauce introduces a delightful burst of flavor that complements the sweet corn pudding and adds a festive touch.
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Dessert Wine: Pair with a light dessert wine like Riesling for a sweet finish to the meal; its acidity balances the richness of the corn pudding, enhancing the dining experience.
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Apple Pie: For dessert, serving a warm apple pie with a scoop of vanilla ice cream provides a comforting conclusion to your feast. The spices from the pie harmonize beautifully with the sweetness of the pudding.
Make Ahead Options
Ruth’s Chris Corn Pudding is a fantastic recipe for meal prep, allowing you to save precious time on busy days! You can prepare the entire mixture up to 24 hours in advance—simply combine all the ingredients, cover tightly, and refrigerate. This not only enhances the flavors as they meld together, but also makes it easier to finish cooking later. When you’re ready to serve, preheat your oven to 350°F (175°C), give the mixture a gentle stir, pour it into the greased baking dish, and bake as directed for 45-50 minutes. Maintaining quality is key, so be sure to let it cool for about 10 minutes before diving in for that creamy, comforting delight!
Ruths Chris Corn Pudding Variations
Feel free to get creative and personalize this delightful corn pudding; your taste buds will thank you!
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Spicy Jalapeños: Add diced jalapeños for a zesty kick that beautifully contrasts the sweetness of the corn.
Elevate your dish by including some heat; a little spice can bring a whole new dimension to this classic recipe. -
Cheesy Delight: Mix in shredded cheese, like sharp cheddar, for added creaminess and flavor.
The melted cheese will create a luscious, gooey texture that pairs perfectly with the custard base. -
Fresh Vegetables: Incorporate diced bell peppers or zucchini for a colorful and nutritious boost.
Feel free to experiment with whatever veggies you have on hand, adding texture and bright flavor variations to your pudding! -
Herb Infusion: Stir in fresh herbs like parsley or chives for an aromatic twist that enhances the overall flavor.
A touch of green not only brightens the dish visually but also elevates its savory notes. -
Sweet Corn Medley: Swap in a mix of sweet corn and grilled corn for a smoky taste.
This twist adds a tantalizing, unique flavor profile that will be a conversation starter at your dinner table! -
Low-Fat Substitute: Switch sour cream for Greek yogurt to make a lighter version without sacrificing creaminess.
Your waistline will thank you, but trust me—you won’t miss the traditional sour cream! -
Sugar-Free Option: Use a sugar substitute to keep the sweetness without the calories.
It’s a great way to enjoy the same comforting flavors while being mindful of dietary preferences.
If you’re after more delicious side dishes, consider pairing this delight with our Savory Bread Pudding or our irresistible Cheddar Sweet Corn.
How to Store and Freeze Ruth’s Chris Corn Pudding
Fridge: Store leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to maintain its creamy texture.
Freezer: To freeze, cut the corn pudding into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. It can be stored for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating. Warm individual portions in the microwave for 1-2 minutes or reheat the whole dish in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture.
Serving Reminder: This dish is best served warm, so make sure to reheat thoroughly before serving to enjoy that luscious, creamy goodness!
Expert Tips for Ruth’s Chris Corn Pudding
• Gentle Mixing: Avoid overmixing the batter when combining ingredients to ensure a light and fluffy texture in your Ruth’s Chris Corn Pudding.
• Check for Moisture: Keep an eye on any excess liquid from creamed corn; too much can lead to a watery pudding.
• Egg Temperature: Using eggs at room temperature will help create a fluffier mixture, yielding a better custard-like texture.
• Cooling is Key: Letting the pudding cool for at least 10 minutes after baking helps it set properly for a more enjoyable serving experience.
• Baking Time Watch: Ovens vary, so start checking your pudding at 40 minutes to avoid overcooking; it should be golden and set.
Ruth’s Chris Corn Pudding Recipe FAQs
What type of corn is best for Ruth’s Chris Corn Pudding?
Absolutely! For the best flavor and texture, use a combination of whole kernel corn and creamed corn. If you can, opt for fresh whole kernel corn for a brighter taste, but canned versions work beautifully as well!
How should I store leftover corn pudding?
Very easy! Store your leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-cooled before sealing to help preserve that creamy texture.
Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can! To freeze your pudding, cut it into individual portions and wrap each piece tightly in plastic wrap. Place wrapped portions in a freezer-safe bag and store for up to 2 months.
How do I reheat previously frozen corn pudding?
Great question! Thaw the corn pudding in the refrigerator overnight. For individual portions, warm in the microwave for 1-2 minutes. If reheating the whole dish, cover it with foil and place it in a preheated oven at 350°F (175°C) for about 20 minutes until warmed throughout.
Can I add ingredients to make it healthier?
Absolutely! If you’re looking to lighten your Ruth’s Chris Corn Pudding, consider substituting Greek yogurt for sour cream and reducing the sugar. You can also incorporate veggies like diced bell peppers or even spinach for extra nutrition while keeping the flavor delightful!
What should I do if the pudding turns out watery?
Very important! If you notice your corn pudding is watery, it could be due to excess liquid in the creamed corn. Make sure to drain it well before adding to your mixture. Also, avoid overmixing, as this can release moisture from the ingredients.
Ruth's Chris Corn Pudding: Creamy Comfort for Every Feast
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with melted butter.
- In a large mixing bowl, combine whole kernel corn and creamed corn.
- Add corn muffin mix to the corn mixture, stirring until just combined.
- In a separate bowl, beat the eggs until fluffy. Mix in sour cream and melted butter.
- Fold the egg mixture into the corn mixture, adding sugar and salt.
- Pour the batter into the greased baking dish and bake for 45-50 minutes.
- Let cool for about 10 minutes before serving.
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