As the sun dips low and the kitchen fills with the warm scent of caramelized fruit, there’s something magical about crafting a sweet treat from scratch. Today, I’m excited to share my recipe for Roasted Strawberries & Lime Basil Ice Cream—a delightful dessert that transforms the everyday into the extraordinary. The lusciousness of homemade ice cream perfectly melds with the vibrant flavors of roasted strawberries and aromatic lime basil, creating a refreshing bite that’s perfect for summer gatherings or cozy nights. Not only is this ice cream incredibly rewarding to make, but it’s also a showstopper that will impress your friends and family. Just imagine the joy on their faces as they savor every creamy, tangy scoop. Ready to embark on this delicious journey with me? Let’s dive into making this sensational dessert!
Why Try Roasted Strawberries & Lime Basil Ice Cream?
Deliciously Unique: This ice cream combines roasted strawberries with fresh lime basil, creating a flavor profile that’s truly one-of-a-kind.
Elevated Dessert: It transforms a classic homemade treat into something gourmet, making it perfect for impressing guests during summer barbecues or intimate dinners.
Effortless Indulgence: The straightforward process means that even novice cooks can achieve amazing results, similar to the Garlic Parmesan Chicken or Chickpea Peach Lime recipes.
Versatile Flavors: Feel free to adapt the recipe with different fruits or herbs, allowing you to personalize it for any occasion.
Crowd-Pleasing Treat: With its vibrant colors and rich flavors, this recipe appeals to everyone from ice cream aficionados to casual dessert lovers!
Roasted Strawberries & Lime Basil Ice Cream Ingredients
For the Roasted Strawberries
• Strawberries – Fresh, ripe strawberries yield the sweetest flavor; the stars of this delightful treat!
• Granulated Sugar – Helps caramelize the strawberries, enhancing their natural sweetness; feel free to substitute with brown sugar for an extra depth of flavor.
• Lime Zest – Adds a vibrant citrusy kick to the strawberries; if you don’t have lime, lemon zest works just as well.
For the Ice Cream Base
• Heavy Cream – The key to a rich and creamy texture; you can swap in light cream for a lighter version.
• Milk – Provides a smooth mouthfeel; try using non-dairy milk for a delicious lactose-free alternative.
• Egg Yolks – Creates a silky custard base for the ice cream; cornstarch can replace eggs if you’re going egg-free.
• Fresh Basil – Infuses the ice cream with a lovely herbal aroma; feel free to use mint or other fresh herbs to switch things up.
• Vanilla Extract – Enhances overall flavor; always opt for pure vanilla extract for the best taste.
• Lime Juice – Brings brightness and acidity; adjust the amount according to your taste preference.
This delightful combination of ingredients will result in a luxurious Roasted Strawberries & Lime Basil Ice Cream that will surely delight your family and friends!
Step‑by‑Step Instructions for Roasted Strawberries & Lime Basil Ice Cream
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This warm environment is crucial for caramelizing the strawberries, allowing their natural sweetness to develop. While the oven heats, ensure your baking sheet is ready by lining it with parchment paper to prevent sticking.
Step 2: Prepare Strawberries
Wash and hull the fresh strawberries, then slice them in half for even roasting. Spread the strawberries on the prepared baking sheet, ensuring they are in a single layer. Sprinkle granulated sugar and lime zest over the top, then toss lightly to coat. Roast in the oven for 20 minutes, stirring halfway until they caramelize and soften beautifully.
Step 3: Cook Custard Base
While the strawberries roast, prepare the ice cream base. In a medium saucepan, combine heavy cream, milk, and half of the granulated sugar, heating gently over medium heat. Stir occasionally until it’s hot but not boiling. In a mixing bowl, whisk egg yolks with the remaining sugar until pale and creamy, ready to blend smoothly into your warm mixture.
Step 4: Temper and Combine Mixtures
Once the cream mixture is hot, carefully drizzle a bit of it into the egg yolks while whisking constantly to temper them. This prevents curdling. Gradually add the yolk mixture back into the saucepan, cooking over low heat while stirring until it thickens and coats the back of a spoon—about 5-7 minutes. Remove from heat, avoiding any boiling.
Step 5: Infuse Basil
After the custard is thickened, chop some fresh basil and stir it into the warm mixture. Let it steep for 15 minutes, allowing the basil flavor to infuse into the custard. After steeping, strain the mixture through a fine-mesh sieve to remove the basil leaves, ensuring a smooth base for your Roasted Strawberries & Lime Basil Ice Cream.
Step 6: Combine Mixtures
Now, stir in the roasted strawberry puree, collected from the roasted fruit, along with the lime juice and zest for an added zing. Add pure vanilla extract for that extra depth of flavor. Mix everything until well combined, then cover and chill the mixture in the refrigerator for at least 4 hours or until completely cold.
Step 7: Churn Ice Cream
Once chilled, pour the custard mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it, usually for about 20 to 25 minutes, until it reaches a soft-serve consistency. The churned ice cream should be smooth and creamy, filled with delightful strawberry swirls.
Step 8: Freeze
Transfer your churned ice cream into an airtight container, smoothing the top with a spatula. Cover it with a piece of parchment paper directly on the ice cream surface to prevent ice crystals. Freeze for at least 4 hours or until firm, ensuring it’s scoopable and ready to enjoy.
Step 9: Serve
Scoop the finished Roasted Strawberries & Lime Basil Ice Cream into bowls or cones for serving. You can garnish with additional fresh basil leaves, a drizzle of strawberry syrup, or lime slices for a decorative touch. Each scoop promises a refreshing burst of flavors and creamy indulgence perfect for any occasion.
Roasted Strawberries & Lime Basil Ice Cream Variations
Feel free to unleash your creativity and tailor this delightful recipe to fit your taste buds!
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Fruit Swaps: Substitute strawberries with peaches, mangoes, or blueberries for a fresh spin on this classic treat.
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Herbal Infusion: Use fresh mint or thyme instead of basil to explore new aromatics and flavor profiles. Imagine the refreshing combination of mint and strawberries!
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Nutty Crunch: Add chopped nuts or chocolate chips into the ice cream during the last few minutes of churning for a delightful textural contrast. Each scoop will surprise you with a satisfying crunch!
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Lower Sugar: Opt for a natural sweetener like honey or maple syrup to reduce the sugar while still enjoying a deliciously sweet end result.
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Dairy-Free Delight: Replace heavy cream and milk with coconut milk or almond milk for a creamy yet lactose-free option, perfect for those with dietary restrictions.
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Zesty Kick: Increase the lime juice or add a splash of orange juice for an extra layer of citrusy brightness that beautifully complements the roasted strawberries.
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Creamy Silks: For an even creamier texture, mix in some Greek yogurt or mascarpone cheese into the base before churning for a richer, tangy flavor.
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Sweet Drizzle: Serve drizzled with a homemade strawberry syrup or a raspberry coulis for a charming presentation and an extra burst of fruitiness.
Each variation offers an exciting way to personalize your Roasted Strawberries & Lime Basil Ice Cream, making it a delightful dessert for any occasion. For more inspiration, try making some delicious variations like Creamy Mushroom Spinach Orzo or for a comforting dish, how about indulging in Parmesan Italian Soup? You’ll find that creativity in the kitchen not only satisfies your palate but also brings joy to those you share it with!
Expert Tips for Roasted Strawberries & Lime Basil Ice Cream
• Choose Ripe Strawberries: Using perfectly ripe strawberries is crucial for achieving the utmost sweetness and flavor in your dessert. Avoid overripe or under-ripe ones for the best results.
• Avoid Boiling the Custard: Be cautious while cooking the custard base; overheating can curdle the eggs. Stir gently and keep the heat low to ensure a smooth texture in your Roasted Strawberries & Lime Basil Ice Cream.
• Basil Steeping Time: Let the chopped basil steep in the warm custard for a minimum of 15 minutes for optimal infusion. However, be sure to strain it out before chilling to prevent bitterness.
• Customize Your Creaminess: Feel free to adjust the ratios of heavy cream and milk for the desired richness of your ice cream. For a lighter version, light cream or non-dairy milk works perfectly.
• Experiment with Add-Ins: Enhance your Roasted Strawberries & Lime Basil Ice Cream by adding chocolate chips, nuts, or alternative fruits like peaches for delightful flavor variations.
What to Serve with Roasted Strawberries & Lime Basil Ice Cream
As you prepare this delightful dessert, consider how to build a full meal that celebrates its vibrant flavors and refreshing essence.
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Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes provides a comforting contrast to the refreshing ice cream, making every bite more satisfying.
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Grilled Chicken Salad: A light, zesty salad with grilled chicken and citrus vinaigrette pairs beautifully, balancing the sweetness of the ice cream while adding a savory component.
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Chocolate Tart: Indulge in a rich chocolate tart; its deep, decadent flavors harmonize with the bright notes of lime and strawberries, creating a dessert duo that excites the palate.
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Fresh Fruit Salad: A colorful mix of seasonal fruits will echo the freshness of the ice cream, adding a burst of natural sweetness and texture that enhances your meal’s aesthetic.
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Lime Basil Spritzer: Refresh your guests with a sparkling lime basil spritzer; its citrusy bubbles complement the ice cream’s flavors, making for a wonderfully harmonious drink.
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Almond Biscotti: These crunchy, nutty cookies add a delightful texture contrast to the creamy ice cream, perfect for dipping or snacking alongside your dessert.
Imagine this beautiful presentation coming to life on your table, where each element enhances the next!
Make Ahead Options
Roasted Strawberries & Lime Basil Ice Cream is a fantastic choice for meal prep, allowing you to indulge in a gourmet dessert with less last-minute effort. You can prepare the roasted strawberries up to 24 hours in advance; simply roast and then refrigerate them in an airtight container to maintain their deliciously caramelized flavor. The ice cream base can also be made ahead—chill the custard mixture in the refrigerator for up to 3 days before churning. When it’s time to enjoy, just churn the chilled mixture as directed and freeze it for at least 4 hours until firm. This way, your homemade ice cream will be just as delightful and refreshing, ensuring that you can serve a perfect sweet treat whenever you wish!
How to Store and Freeze Roasted Strawberries & Lime Basil Ice Cream
Fridge: Store any leftover Roasted Strawberries & Lime Basil Ice Cream in an airtight container in the fridge for up to 2 days if you plan to enjoy it quickly. However, it is best served fresh to maintain its creamy texture.
Freezer: For longer storage, keep the ice cream in an airtight container in the freezer for up to 2 weeks. Make sure to cover the surface with parchment paper before sealing the container to prevent ice crystals.
Reheating: If the ice cream is too hard to scoop, let it sit at room temperature for 5-10 minutes before serving. This will soften it just enough for perfect scooping without melting the creamy consistency.
Avoid Refreezing: Once thawed, avoid refreezing leftover ice cream, as it may affect the texture and flavor. Enjoy your Roasted Strawberries & Lime Basil Ice Cream while it’s at its best!
Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs
What type of strawberries should I use for the best flavor?
Absolutely! For the best flavor and sweetness in your Roasted Strawberries & Lime Basil Ice Cream, you should use ripe, fresh strawberries. Look for strawberries that are bright red and firm. Avoid any that have dark spots or appear mushy, as these can affect the overall taste and texture.
How should I store leftovers of this ice cream?
For optimum freshness, store your Roasted Strawberries & Lime Basil Ice Cream in an airtight container. It will keep well in the freezer for up to 2 weeks. To maintain its texture, remember to cover the surface with parchment paper before sealing the container to prevent ice crystals from forming.
Can I freeze roasted strawberries for later use?
Yes, you can freeze roasted strawberries! Allow the strawberries to cool completely after roasting, then place them in a single layer on a baking sheet. Freeze for 1-2 hours until solid, then transfer them to a freezer-safe bag. They can be stored this way for up to 3 months, making them perfect for future recipes!
What can I do if my custard base curdles while cooking?
Very! If you notice your custard base curdling, try to gently whisk it to smooth it out. If it’s too far gone, strain the mixture through a fine-mesh sieve to remove any curdled bits. Then, you can try reheating it on low heat while stirring constantly. Make sure not to let it boil during this process, as that can curdle the eggs.
Is this ice cream suitable for those with lactose intolerance?
Certainly! If you or your guests have lactose intolerance, you can easily make this Roasted Strawberries & Lime Basil Ice Cream dairy-free. Substitute the heavy cream and milk with non-dairy alternatives such as coconut cream or almond milk. This way, you can enjoy a refreshing treat without any digestive concerns.
How can I infuse more flavor into the ice cream?
For a flavor boost, consider steeping the basil for longer than 15 minutes, but remove it promptly to avoid bitterness. Additionally, adding a pinch of salt can enhance the overall flavors, making them pop even more. Feel free to experiment with different herbs like mint or even a splash of liqueur for a hint of elegance!
Roasted Strawberries & Lime Basil Ice Cream
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and hull the strawberries, slice them in half, place on the baking sheet, sprinkle with sugar and lime zest, and roast for 20 minutes.
- In a saucepan, combine heavy cream, milk, and half of the sugar; heat gently until hot but not boiling.
- Whisk egg yolks with remaining sugar until pale; temper with warm cream, then cook until thickened.
- Chop basil and stir into the custard; let steep for 15 minutes, then strain to remove leaves.
- Stir in the roasted strawberry puree, lime juice, and vanilla; cover and chill for at least 4 hours.
- Churn the cold custard in an ice cream maker for 20-25 minutes until it reaches a soft-serve consistency.
- Transfer to an airtight container, cover with parchment paper, and freeze for at least 4 hours until firm.
- Scoop into bowls or cones, optionally garnish with basil leaves or lime slices, and serve.
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