Name: Savory Red Lobster Biscuit Chicken Pot Pie for Cozy Nights
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups Cooked Chicken (Shredded) (Use rotisserie chicken for convenience.); 1 cup Frozen Mixed Vegetables (Substitute with fresh veggies like peas and carrots.); 2 cups Chicken Broth (Low-sodium broth can be used for a healthier option.); 1 cup Heavy Cream (Substitute with half-and-half for a lighter version.); 1 medium Diced Onion (Shallots can be used for a milder taste.); 2 tablespoons Butter (Olive oil can be substituted for a healthier fat.); 1/4 cup All-purpose Flour (For gluten-free options, use a gluten-free flour blend.); 1 teaspoon Garlic Powder (Fresh garlic can be used for a stronger taste.); 1 teaspoon Onion Powder (Can be omitted if fresh onion is used.); to taste Salt; to taste Pepper; 1 package Red Lobster-style Cheddar Biscuit Mix (Any cheddar biscuit mix can be substituted.); 2/3 cup Milk (Non-dairy milk can be used for lactose-free options.); 1 cup Shredded Cheddar Cheese (Optional for added flavor.)

As I stirred the pot on a chilly evening, the rich aroma of my Creamy Red Lobster Biscuit Chicken Pot Pie wafted through the kitchen, instantly transporting me to memories of family gatherings and cozy dinners. This comforting dish is not just delicious; it’s also a lifesaver for busy weeknights, offering a satisfying meal packed with tender chicken and colorful vegetables enveloped in a creamy sauce. Topped with the beloved biscuit crust inspired by Red Lobster’s famous Cheddar Bay Biscuits, it promises a delightful crunch that kids and grown-ups alike will adore. Whether you’re looking to impress guests or searching for a way to bring your family together, this easy recipe is your go-to culinary hug. Ready to discover how to create a comforting masterpiece? Let’s dive in!

Why is this pot pie a must-try?

Comforting and nostalgic, this Red Lobster Biscuit Chicken Pot Pie will take you back to family dinners filled with laughter. Simple to prepare, it’s an easy weeknight solution that requires minimal effort for maximum flavor. Versatile in its ingredient options, you can customize it to suit your family’s tastes, whether that involves adding fresh veggies or swapping chicken for turkey. Kid-friendly and appealing to all ages, this dish is a crowd-pleaser that fosters happy memories around the dinner table. Plus, with a golden, flaky biscuit topping reminiscent of Red Lobster’s famous Cheddar Bay Biscuits, every bite is a delightful experience! And if you’re in the mood for another comforting meal, check out my tasty Crockpot Butter Chicken or Skillet Chicken Mushroom.

Red Lobster Biscuit Chicken Pot Pie Ingredients

• Here’s everything you need to create this comforting delight!

For the Filling

Cooked Chicken (Shredded) – Main protein source providing heartiness. Use rotisserie chicken for convenience.
Frozen Mixed Vegetables – Adds color and nutrition; substitute with fresh veggies like peas and carrots or your favorites.
Chicken Broth – Provides the base flavor for the sauce; low-sodium broth can be used for a healthier option.
Heavy Cream – Contributes richness and creaminess; substitute with half-and-half for a lighter version.
Diced Onion – Adds aromatic flavor to the filling; shallots can be used for a milder taste.
Butter – Essential for making the roux, which thickens the sauce; olive oil can be substituted for a healthier fat.
All-purpose Flour – Used to create a roux; for gluten-free options, use a gluten-free all-purpose flour blend.
Garlic Powder – Enhances the savory flavor profile; fresh garlic can be used for a stronger taste.
Onion Powder – Adds depth to the dish; can be omitted if fresh onion is used.
Salt and Pepper – Essential seasonings for flavor enhancement.

For the Biscuit Topping

Red Lobster-style Cheddar Biscuit Mix – Provides the signature topping; any cheddar biscuit mix can be substituted if unavailable.
Milk – Used to prepare the biscuit mix; non-dairy milk can be used for lactose-free options.
Shredded Cheddar Cheese – Optional topping for added flavor; you can use a cheese blend or omit it entirely.

Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Red Lobster Biscuit Chicken Pot Pie bakes evenly and reaches that perfect golden-brown color on the biscuit topping. While the oven heats, gather your ingredients and equipment, including a large skillet and a mixing bowl, to streamline the cooking process.

Step 2: Sauté the Onion
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. This step builds a flavorful base for your creamy filling. Stir occasionally to prevent sticking and ensure even cooking.

Step 3: Make the Roux
Next, sprinkle in 1/4 cup of all-purpose flour, stirring constantly for about 1 minute to form a roux. This mixture will help thicken your sauce later. Gradually whisk in 2 cups of chicken broth and 1 cup of heavy cream, bringing everything to a simmer. Cook for 5-7 minutes until the mixture has thickened and is bubbling gently, creating a rich and creamy base.

Step 4: Combine the Filling
Once thickened, stir in 2 cups of shredded cooked chicken and 1 cup of frozen mixed vegetables. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together before removing the skillet from heat. The filling should be hearty and colorful.

Step 5: Prepare the Biscuit Dough
In a separate mixing bowl, prepare the Red Lobster-style cheddar biscuit mix according to package instructions. Usually, you’ll need to combine the mix with about 2/3 cup of milk to form a soft dough. If desired, you can roll out the dough and cut it into fun shapes for an extra touch, adding visual appeal to your Red Lobster Biscuit Chicken Pot Pie.

Step 6: Assemble the Pot Pie
Pour the creamy chicken filling into an oven-safe skillet or a casserole dish, spreading it evenly across the bottom. Carefully top the filling with the biscuit dough, allowing some areas to peek through for that beautiful rustic look. This topping will create a flaky, delicious crust during baking, complementing the savory filling perfectly.

Step 7: Add Cheese (Optional)
For an extra layer of flavor, sprinkle shredded cheddar cheese over the biscuit topping. This step is optional, but it adds a delicious cheesy element that enhances the overall taste of your Red Lobster Biscuit Chicken Pot Pie, making it even more irresistible.

Step 8: Bake the Pot Pie
Carefully place your assembled pot pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it; the biscuit topping should turn golden brown and cooked through, while the filling bubbles enticingly underneath. The aroma will fill your kitchen, promising a comforting meal ahead.

Step 9: Cool and Serve
Once baked, remove your Red Lobster Biscuit Chicken Pot Pie from the oven and allow it to cool for a few minutes before serving. This resting period helps the filling set slightly, making it easier to scoop out portions. Prepare to delight your family with this cozy, flavor-packed dish!

Expert Tips for Red Lobster Biscuit Chicken Pot Pie

Use Rotisserie Chicken: Opting for store-bought rotisserie chicken saves time and adds great flavor to your Red Lobster Biscuit Chicken Pot Pie.
Customize the Veggies: Feel free to swap frozen mixed vegetables for your family favorites like broccoli or corn to ensure everyone enjoys the filling.
Perfect Your Roux: Stir continuously while making the roux to prevent burning. A well-made roux is key to a creamy sauce in your chicken pot pie.
Avoid Overmixing Biscuits: When preparing the biscuit dough, mix just until combined. Overmixing can lead to tougher biscuits and less flakiness.
Watch the Baking Time: Keep an eye on the oven; biscuits should be golden brown. Undercooked biscuits won’t provide that delightful crunch on top of your pie.
Let It Rest: Allow the pot pie to cool for a few minutes before serving. This helps the filling firm up, making it easier to dish out portions.

What to Serve with Red Lobster Biscuit Chicken Pot Pie

To create a well-rounded meal that complements this delightful chicken pot pie, consider these tasty pairings that will elevate your dining experience.

Simple Green Salad: A refreshing salad with mixed greens and a zesty vinaigrette cuts through the richness of the pot pie, adding a burst of refreshing flavor. Each bite of crisp salad balances the creamy filling perfectly.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make a perfect side to soak up every bit of the delicious filling. They add an extra layer of comfort that complements this cozy dish beautifully.
Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a wonderful contrast to the biscuit topping while also enhancing the overall comfort feel of the meal. Consider adding roasted garlic for extra flavor.
Steamed Broccoli: Bright green broccoli, lightly steamed, adds not just color but a nutritious crunch to your plate. Its subtle bitterness balances the creamy pot pie and adds vibrancy to the meal.
Coleslaw: A crunchy, tangy coleslaw brings in a lovely freshness that pairs nicely with the warm, savory flavors of the pot pie. It’s a delightful way to add a bit of zest and texture to the dining experience.
Chardonnay: Pairing a chilled glass of Chardonnay with your meal creates a sophisticated touch. The wine’s subtle fruitiness and acidity enhance the creamy elements of the pot pie.
Chocolate Lava Cake: For dessert, rich chocolate lava cake will impress your guests and provide a sweet finish to the meal. The warm, gooey chocolate center contrasts beautifully with the savory pot pie flavors.
Homemade Biscuits: Why not serve up some extra biscuits on the side? They can be a delightful addition to the meal, allowing everyone to enjoy that beloved buttery, flaky goodness.
Fruit Salad: A light, vibrant fruit salad can offer a sweet and refreshing end to the meal, cleansing the palate after the rich flavors of the pot pie. Choose seasonal fruits for the best taste.
Iced Tea: A chilled glass of iced tea, sweetened or unsweetened, provides a refreshing beverage option that complements the hearty flavors without overpowering them. It’s the perfect thirst quencher for this comforting dish.

Storage Tips for Red Lobster Biscuit Chicken Pot Pie

Room Temperature: Allow the pot pie to cool completely before leaving it at room temperature for up to 2 hours to prevent bacterial growth.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, warming until heated through.
Freezer: For longer storage, freeze the pot pie before baking. Wrap tightly in plastic wrap and foil, and it can last up to 3 months. Bake directly from frozen, adding additional time as needed.
Reheating: To reheat a fully baked pot pie, cover with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until hot. Enjoy that delicious Red Lobster Biscuit Chicken Pot Pie again!

Make Ahead Options

These Red Lobster Biscuit Chicken Pot Pies are perfect for busy weeknights! You can prepare the creamy filling up to 24 hours ahead by following the recipe steps until the filling is combined, then let it cool completely before refrigerating in an airtight container. You can also mix the biscuit dough ahead and store it separately in the fridge. When you’re ready to bake, simply reheat the filling on the stovetop if needed, then transfer it to an oven-safe dish, top with the biscuit dough, and bake as directed. This method ensures your pot pie is just as delicious, saving you time without sacrificing flavor!

Red Lobster Biscuit Chicken Pot Pie Variations

Feel free to embrace your creative side and tailor this delightful pot pie to suit your taste buds!

Leftover Roasted Veggies: Transform leftover roasted vegetables into a flavor boost. They add a smokey touch and vibrant colors!
Turkey Twist: Swap chicken for turkey for a heartwarming post-Thanksgiving dish that your family will love.
Vegetarian Delight: Substitute chicken with hearty vegetables such as mushrooms or chickpeas for a comforting vegetarian option.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to bring a hint of heat to your savory filling.
Herb Infusion: Sprinkle in fresh herbs like thyme or rosemary to elevate the flavor profile and make your dish sing!
Creamy Sauce Alternative: For a lighter touch, replace heavy cream with coconut milk for a subtle sweetness and richness.
Cheddar Biscuit Mix Replace: If you can’t find Red Lobster-style biscuit mix, use any cheddar biscuit mix available, or try homemade biscuits for a personal touch.
Gluten-Free Goal: Use a gluten-free all-purpose flour blend to make this dish suitable for gluten-sensitive friends and family.

Dive into these creative spins to make your pot pie an endless source of comfort and joy! And don’t forget to try out other comforting recipes like Slow Cooker Garlic Parmesan Chicken and Potatoes or Lemon Chicken Tangy for even more delicious variations!

Red Lobster Biscuit Chicken Pot Pie Recipe FAQs

How do I select the best ingredients for my pot pie?
Absolutely! When choosing your chicken, opt for rotisserie chicken for convenience and flavor. For vegetables, fresh options like carrots and peas not only add color but also nutritional value. Ensure your chicken broth is low-sodium for a healthier option, and check that the heavy cream is fresh for optimal creaminess.

What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) while covered with foil, ensuring they heat through evenly. You can also pop it in the microwave, but the oven retains the biscuit’s delightful texture best.

Can I freeze the Red Lobster Biscuit Chicken Pot Pie?
Absolutely! For longer storage, you can freeze the pot pie before baking. Wrap it tightly in plastic wrap and then in foil, which will keep it fresh for up to 3 months. When you’re ready to enjoy it, bake it directly from frozen, adding an extra 10-15 minutes to the baking time until it’s golden brown and heated through.

What should I do if my filling is too thick or too thin?
If your filling is too thick, simply add a splash of chicken broth or additional heavy cream while stirring until you reach your desired consistency. If it’s too thin, allow it to simmer a bit longer to reduce further, or mix a small amount of cornstarch with cold water and add it to thicken without clumps. Both adjustments ensure a creamy, satisfying filling.

Are there any common dietary considerations with this recipe?
Yes, if you’re serving this dish to someone with dietary restrictions, you can substitute heavy cream with a dairy-free alternative like almond or coconut milk for lactose intolerance. Vegetable broth can replace chicken broth for a vegetarian option, and gluten-free all-purpose flour can be used for those with gluten sensitivities. Just be sure to check the biscuit mix ingredients for any potential allergens!

How can I enhance the flavor of my pot pie?
The more the merrier! I often recommend adding fresh herbs like thyme or rosemary to the filling before baking. You can also sauté some garlic with the onions for an extra layer of flavor. If you like a bit of heat, a pinch of red pepper flakes can add a nice kick to the dish!