Name: Creamy Potato and Sausage Chowder for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable or canola oil.); 1 pound Ground or Sliced Sausage (Pork, turkey, or chicken; spicy or vegetarian options are available.); 1 medium Yellow Onion (Diced; shallots can be used instead.); 2 cloves Garlic (Minced; fresh preferred, garlic powder can be a substitute.); 4 medium Yukon Gold or Russet Potatoes (Peeled and diced.); 4 cups Chicken Broth (Vegetable broth is a good substitute.); 1 cup Heavy Cream or Half-and-Half (For a dairy-free option, use coconut milk.); 1 teaspoon Dried Thyme (Oregano can be an alternative.); 1 teaspoon Smoked Paprika (Regular paprika can be used if necessary.); to taste Salt; to taste Pepper; 1 cup Corn Kernels (Fresh or frozen; optional.); 1 cup Shredded Cheddar Cheese (Optional for extra creaminess.); 2 tablespoons Chopped Parsley or Chives (For garnish.)

The rich aroma of savory sausage and creamy potatoes fills the air as I stir my pot of Ultimate Potato and Sausage Chowder. This isn’t just any soup; it’s a heartfelt embrace on a chilly evening, perfect for those weeknights when you crave comforting food that comes together in one pot. With minimal prep time and simple ingredients, this easy chowder recipe is a game-changer for busy home chefs. The hearty blend of smoky flavors and creamy texture makes it a reliable crowd-pleaser, ensuring everyone comes back for seconds. Plus, it’s incredibly versatile—whether you want to toss in sweet corn or a splash of cheddar, the customizable options allow for a new twist every time. How will you make this chowder your own?

Why is this chowder so irresistible?

Comforting, this Potato and Sausage Chowder wraps you in warmth, perfect for chilly nights or when you need a cozy meal. One-Pot Wonder, it’s not only easy to prepare but also saves on cleanup, making it ideal for busy evenings. Flavor-Packed, the harmonious blend of smoky sausage and creamy potatoes creates a delectable dish that satisfies every craving. Customizable Delight, feel free to add ingredients like corn or cheddar for a personal touch. Time-Saving and ready in under 30 minutes, you won’t just make a meal; you’ll create lasting memories with family and friends. Enjoy with some crusty bread, just like you would with German Potato Pancakes for a complete experience!

Potato and Sausage Chowder Ingredients

For the Chowder Base

Olive Oil – Adds richness and helps sauté the vegetables; substitute with vegetable or canola oil if needed.
Ground or Sliced Sausage (pork, turkey, or chicken) – Provides hearty protein and distinct flavor; opt for spicy sausage for extra kick or vegetarian sausage as a substitute.
Yellow Onion (diced) – Adds sweetness and depth to the soup; swap for shallots for a milder flavor.
Garlic (minced) – Enhances overall flavor with aromatic notes; fresh garlic is preferred, but garlic powder could be a quick alternative.
Yukon Gold or Russet Potatoes (peeled and diced) – Serves as the base for the chowder, giving it a creamy texture when cooked; sweet potatoes can add a different flavor profile.
Chicken Broth – Contributes savory depth and acts as the soup’s liquid base; use vegetable broth for a vegetarian option.
Heavy Cream or Half-and-Half – Delivers the creamy consistency; substitute with coconut milk for a dairy-free version.
Dried Thyme – Adds an earthy herbal note; oregano works well as an alternative.
Smoked Paprika – Introduces a smoky essence; regular paprika can replace it if necessary.
Salt and Pepper – Essential for seasoning to taste; adjust based on your preference.

Optional Add-Ins

Corn Kernels (fresh or frozen) – Adds sweetness and texture; feel free to omit if undesired.
Shredded Cheddar Cheese – Incorporates extra creaminess; can skip for dietary reasons.
Chopped Parsley or Chives – For garnish, adds a pop of freshness and color.

The ingredients for your Potato and Sausage Chowder are all set to bring warmth and delight on chilly days!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Heat the Oil
In a large soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer in the pan, indicating it’s ready for cooking. This first step infuses your Potato and Sausage Chowder with richness as it sets the stage for sautéing the sausage and vegetables.

Step 2: Cook the Sausage
Add your choice of ground or sliced sausage to the hot oil, breaking it apart if using ground sausage. Cook for about 6–7 minutes, stirring occasionally, until it’s nicely browned and fragrant. If there’s excess fat, carefully drain it off. This step adds a savory base to your chowder.

Step 3: Sauté the Aromatics
Stir in the diced yellow onion and minced garlic with the browned sausage. Sauté for 3–4 minutes until the onion turns translucent and the garlic becomes fragrant. This aromatic blend enriches the Potato and Sausage Chowder with layers of flavor, creating a perfect harmony in the pot.

Step 4: Add the Main Ingredients
Once the onions are softened, add the diced Yukon Gold or Russet potatoes to the pot. Sprinkle in dried thyme and smoked paprika, then pour in the chicken broth. Increase the heat to bring the mixture to a gentle boil, visualized by small bubbles breaking the surface—this is essential for cooking the potatoes evenly.

Step 5: Simmer to Perfection
Reduce the heat to a low simmer and cover the pot. Allow the chowder to cook for 15–20 minutes, stirring occasionally, until the potatoes are fork-tender. This simmering not only softens the potatoes but also melds all the flavors together beautifully in your hearty chowder.

Step 6: Stir in the Cream
After the potatoes are tender, stir in the heavy cream or half-and-half. Let the chowder simmer for another 5 minutes, adjusting the seasoning with salt and pepper to taste. This step transforms your Potato and Sausage Chowder into a creamy, comforting dish that welcomes those cold nights.

Step 7: Add Optional Ingredients
If desired, incorporate any optional ingredients such as corn kernels or shredded cheddar cheese at this stage. Stir until everything is heated through and combined perfectly. This personalized touch can elevate your chowder, making it uniquely yours!

Step 8: Garnish and Serve
Ladle the hot chowder into bowls and garnish with chopped parsley or chives for a burst of freshness. Serve immediately, enjoying the creamy comfort of Potato and Sausage Chowder alongside some crusty bread for a complete meal that warms both heart and home.

Potato and Sausage Chowder Variations

Feel free to put your own spin on this comforting chowder and explore new flavor adventures!

Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a deliciously sweet twist that complements the smoky sausage.
Dairy-Free: Swap heavy cream for coconut milk to create a creamy, dairy-free version that still hugs your taste buds warmly.
Spicy Kick: Use spicy sausage or add red pepper flakes for a heat boost that’ll warm you up from the inside out. It adds an exciting layer of flavor!
Veggie Delight: Toss in some fresh spinach or kale towards the end to increase the nutritional value and add a vibrant color.
Cheesy Goodness: Elevate the chowder by mixing in your favorite cheese, such as Gruyère or a sharp cheddar, right before serving for extra creaminess. It’s a melty treat!
Herb Infusion: Try fresh herbs, like chopped dill or cilantro, instead of dried thyme for a fresher taste and a lovely contrast to the soup’s richness.
Garnish Upgrade: For an extra crunch, sprinkle crispy bacon bits or toasted breadcrumbs on top just before serving; they add texture and delight!
Quick Serving: For a quick meal, serve with some Sausage Rolls Hot for a hearty pairing that includes a delightful contrast in flavors.

With these variations, your Potato and Sausage Chowder will never feel stale—a new experience awaits every time you make it!

What to Serve with Ultimate Potato and Sausage Chowder

As you savor the creamy richness of this chowder, consider these delightful pairings to complete your cozy dinner experience.

Crusty Bread: The perfect companion, this rustic loaf will soak up the savory broth and enhance the comforting feel.
Simple Side Salad: Bright greens with a tangy vinaigrette provide a refreshing crunch that balances the chowder’s richness.
Steamed Broccoli: Tender broccoli adds a vibrant color and nutritious element, making your meal feel even heartier.
Savory Biscuits: Flaky, buttery biscuits bring a satisfying contrast, and they’re perfect for dipping into that creamy goodness.
Cheesy Garlic Toast: The melted cheese and garlic on toasted bread create an indulgent twist, amplifying the comfort of your chowder.
Warm Apple Crisp: To finish on a sweet note, this dessert combines warm spices and a buttery topping, making it a delightful end to your meal.

Expert Tips for Potato and Sausage Chowder

Brown the Sausage Well: Ensuring the sausage is cooked until browned enhances the chowder’s overall flavor, adding depth and richness.
Don’t Rush the Simmer: Allow the potatoes to cook gently, becoming tender and creamy; a quick boil may leave them chunky and undercooked.
Mashed Potato Trick: For a thicker chowder, mash a few potatoes in the pot just before serving, creating a creamy texture that hugs your spoon.
Personalize with Add-Ins: Feel free to experiment with corn, cheddar, or even spices like red pepper flakes to customize your Potato and Sausage Chowder and make it uniquely yours.
Save for Later: This chowder stores beautifully; refrigerate for up to 4 days or freeze for 2 months. Just reheat gently to maintain its creamy texture.

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store leftover chowder in an airtight container for up to 4 days. Ensure it’s completely cool before sealing to retain freshness.

Freezer: Freeze chowder in labeled airtight containers for up to 2 months. Leave space at the top for expansion as it freezes to prevent container breakage.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat, stirring gently until warmed through for the best texture.

Note: Avoid freezing chowder with added cream if possible, as it may separate. Consider omitting cream until after reheating for a smoother consistency.

Make Ahead Options

This Ultimate Potato and Sausage Chowder is a fantastic candidate for meal prep, allowing you to enjoy hearty comfort any night of the week. You can chop the vegetables and cook the sausage up to 24 hours in advance and store them in the refrigerator to maintain freshness. Another option is to prepare the entire chowder except for the cream and any optional add-ins; chill it in the refrigerator for up to 3 days. To finish, simply reheat the chowder on the stovetop over low heat, stir in the cream, adjust seasoning, and add any desired toppings before serving. This way, you’ll have a warm, delicious meal ready in minutes!

Potato and Sausage Chowder Recipe FAQs

How do I choose the right sausage for my chowder?
Absolutely! For your Potato and Sausage Chowder, I recommend using a high-quality sausage that you enjoy eating. Whether it’s pork, turkey, or chicken, each type adds a unique flavor. If you’re feeling adventurous, try spicy sausage for an extra kick or a vegetarian option to suit dietary preferences. Just make sure it’s cooked thoroughly to enhance the dish’s overall taste.

What is the best way to store leftovers?
Very! Leftover chowder can be stored in an airtight container in the refrigerator for up to 4 days. It’s important to let the chowder cool completely before sealing it in the container to maintain its freshness. If it’s not consumed within that timeframe, I recommend freezing it to keep it tasty and safe to eat.

Can I freeze Potato and Sausage Chowder?
Absolutely! You can freeze this chowder for up to 2 months. To do this, pour the cooled chowder into labeled airtight containers, leaving some space at the top for expansion. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove over low heat, stirring gently until warmed through. For the best texture, consider adding the cream after reheating.

What are some common troubleshooting tips for making chowder?
If your chowder is too thick, don’t fret! You can simply add a little more chicken broth or cream to thin it out to your desired consistency. If it’s too bland, adjust the seasoning with salt, pepper, or even a pinch of smoked paprika for a flavor boost. Just remember to taste as you go, as it’s easier to add than to take away!

Are there any dietary considerations I should be aware of?
Absolutely! While this chowder is rich and hearty, you can easily make it compatible for different dietary needs. For lactose intolerance, substitute the heavy cream with coconut milk for a dairy-free version. For gluten-free options, ensure your sausage and any broth used are gluten-free. If cooking for pets, keep them off this chowder, as onions and garlic can be harmful to dogs and cats.

How can I customize my chowder?
Very! One of the best parts about Potato and Sausage Chowder is its versatility. Feel free to add in ingredients like sweet corn or shredded cheddar cheese based on personal preference. You can also experiment with different herbs and spices, like red pepper flakes for heat or fresh herbs for brightness. Get creative with what you have on hand—it’s a delicious way to make the recipe your own!