As I was flipping through my favorite recipe book last weekend, I stumbled upon a familiar comfort—the kind that transports you straight to your favorite steakhouse with just one bite. This Easy Parmesan Crusted Chicken, inspired by Longhorn Steakhouse, is a delightful throwback to those hearty meals that warm both the belly and soul. With just a handful of simple ingredients, you can whip up a dish that’s not only crispy on the outside but also tender and cheesy on the inside—perfect for when you’re craving something special without the fuss! Plus, this recipe is a total crowd-pleaser and can easily fit into any weeknight routine. Are you ready to bring a taste of the restaurant right into your kitchen? Let’s dive in!
Why is Parmesan Crusted Chicken Irresistible?
Crispy Delight: This dish boasts an incredible crunchy texture that’s hard to resist! Each bite features a golden, crispy crust made with flavorful parmesan and perfectly seasoned breadcrumbs.
Simple Preparation: With minimal ingredients, anyone can master this recipe. It’s perfect for novice cooks and veterans alike who crave delicious, homemade meals.
Versatile Meal: Serve it alongside a fresh arugula salad with lemon vinaigrette or creamy mashed potatoes for an impressive feast that can cater to your fancy or casual dining needs.
Crowd-Pleasing Flavor: Friends and family rave about this cheesy, savory chicken, making it a guaranteed hit for weeknight dinners or special occasions.
Chef’s Choice: Inspired by the delicious offerings of Longhorn Steakhouse, this dish brings steakhouse flavors to your home kitchen without the hefty price tag!
Parmesan Crusted Chicken Ingredients
For the Chicken
• Chicken Breasts – Boneless and skinless ensure tender juiciness.
For the Coating
• Parmesan Cheese – Offers a rich, cheesy flavor to the crust; try nutritional yeast for a dairy-free alternative.
• Bread Crumbs – Use panko for extra crunch, or traditional breadcrumbs for a simpler option.
• Eggs – Beaten thoroughly to help the crust adhere smoothly.
• Garlic Powder – Enhances the flavor; fresh minced garlic can be used for an extra kick.
• Italian Seasoning – Infuses the dish with aromatic flavors; fresh thyme or oregano work nicely as substitutes.
Cooking Essentials
• Olive Oil or Butter – Adds richness and helps achieve that beautiful golden color.
• Salt and Pepper – Essential seasonings that enhance the overall flavor of the Parmesan Crusted Chicken.
Step‑by‑Step Instructions for Crispy Parmesan Crusted Chicken Longhorn Steakhouse Style
Step 1: Prepare Chicken
Begin by preheating your oven to 400°F (200°C) if you choose to bake the chicken. Take boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Gently pound them to an even thickness of about ½ inch, ensuring they cook evenly. Pat the chicken dry with paper towels, then season both sides generously with salt and pepper.
Step 2: Make Coating
In a mixing bowl, combine freshly grated parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt and pepper for the coating. Stir the mixture well until all the dry ingredients are evenly distributed. The golden color of the parmesan should stand out against the breadcrumbs, making for a flavorful crust that’s key to your Parmesan Crusted Chicken.
Step 3: Apply Egg Wash
In a separate bowl, crack a couple of eggs and beat them thoroughly until the yolks and whites are well blended. This will help the crispy coating adhere to the chicken. Take each chicken breast and fully immerse it in the egg wash, ensuring that every surface is well-coated. The egg’s stickiness will be essential for trapping that delicious crust while cooking.
Step 4: Coat Chicken
Now, take the egg-coated chicken breast and press it firmly into the breadcrumb mixture. Ensure a generous and even coating on both sides, allowing the breadcrumbs to adhere well to every nook and cranny. You want a thick layer of the crispy coating, so press down gently as you lift the chicken from the bowl, giving it a beautiful, crusty appearance.
Step 5: Cook
Heat a large skillet over medium heat and add enough olive oil or butter to coat the bottom. Carefully place the coated chicken breasts into the hot skillet, cooking for 4 to 5 minutes on each side until golden brown. The chicken should sizzle when it hits the pan. If baked, lay the coated chicken on a baking sheet and place it in the oven. Bake for 20 to 25 minutes until the internal temperature reaches 165°F (74°C).
Step 6: Garnish
Once the chicken is cooked through and has that irresistible golden crust, remove it from the skillet or oven. Let it rest for a couple of minutes to lock in the juices, then consider garnishing with fresh herbs like parsley or basil for an extra touch of color and flavor. Slicing it open should reveal a juicy and tender center, ready to be enjoyed!
Parmesan Crusted Chicken Variations
Feel free to get creative with your dish to suit your taste buds and dietary needs!
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Gluten-Free: Swap panko and traditional breadcrumbs for gluten-free alternatives like crushed rice cereal or almond flour for a similarly crispy texture.
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Dairy-Free: Instead of parmesan cheese, use nutritional yeast to keep that cheesy flavor without dairy. It’s a fantastic way to enjoy cheesy goodness while maintaining a plant-based diet.
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Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture or incorporate some cayenne pepper into the egg wash for a delightful heat that will surprise your taste buds!
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Herb-Infused: Mix fresh chopped herbs such as basil or rosemary into the breadcrumb coating for a fragrant flavor boost. Their aroma during cooking will enhance your kitchen’s inviting ambiance.
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Crispy Chicken Thighs: Swap chicken breasts for boneless, skinless chicken thighs; this option provides a juicier bite and a different flavor profile that brings out a whole new side of your favorite dish.
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Lemon Zest: Brighten up the dish by adding freshly grated lemon zest to both the breadcrumb mixture and the chicken seasoning. The citrus will elevate the dish with a refreshing zing.
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Baked Version: For a lighter meal, bake the chicken on a wire rack in the oven, letting the heat circulate around for extra crispiness, cutting down on the oil without sacrificing flavor!
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Flavorful Marinade: Marinate the chicken in buttermilk or yogurt for a few hours before coating to lock in moisture and create a tender, juicy chicken that’s sure to impress.
Exploring these variations can open up new flavor profiles for your Parmesan Crusted Chicken, just like the comforting recipes you might find at your favorite restaurant! If you’re looking for a warm and hearty meal, consider pairing it with Crockpot Butter Chicken or a comforting dish like Chicken Etouffee Savory. Happy cooking!
Make Ahead Options
These Crispy Parmesan Crusted Chicken breasts are perfect for meal prep, saving you time on those busy weeknights! You can prepare the coated chicken up to 24 hours in advance by following the first four steps, then placing the breaded chicken in an airtight container and refrigerating it. This keeps the crust crisp and flavorful without becoming soggy. When you’re ready to eat, simply heat your skillet and cook as directed, or bake at 400°F (200°C) for 20-25 minutes. With this make-ahead approach, you’ll enjoy restaurant-quality Parmesan Crusted Chicken with minimal effort and more time for family!
What to Serve with Easy Parmesan Crusted Chicken
Elevate your meal experience by pairing this crispy, cheesy delight with side dishes that complement its richness and texture.
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Creamy Mashed Potatoes: The smooth, buttery texture provides a comforting contrast, while the savory flavor balances the crispy chicken beautifully.
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Garlic Roasted Broccoli: Bright and slightly charred, this vegetable side adds a pop of color and freshness, cutting through the richness of the chicken.
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Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette brings a refreshing crunch, lightening the meal while enhancing its flavor.
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Herb Quinoa: Nutty and protein-packed, quinoa can be tossed with fresh herbs to enhance the dish’s culinary essence and provide a wholesome touch.
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Honey-Glazed Carrots: Sweet and tender, honey-glazed carrots create a delightful contrast to the savory parmesan crust while adding vibrant color to the plate.
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Sautéed Green Beans: Crisp-tender green beans add a satisfying snap and a touch of earthiness, making them a perfect companion for the Parmesan Crusted Chicken.
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Chardonnay or Sparkling Water: A chilled glass of Chardonnay complements the chicken’s richness, while sparkling water with lemon adds a refreshing and zesty touch.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a sweet finish that echoes the indulgence of your savory main dish, making it a glorious end to your meal.
Storage Tips for Parmesan Crusted Chicken
Fridge: Store leftover Parmesan Crusted Chicken in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, place the cooked chicken in a freezer-safe container or wrap it tightly in plastic wrap and foil; it can be frozen for up to 2 months.
Reheating: When ready to enjoy, reheat the chicken in the oven at 350°F (175°C) to restore its crispy texture, avoiding the microwave for best results.
Thawing: If frozen, thaw the chicken in the refrigerator overnight before reheating to ensure even warming and maintain juiciness.
Expert Tips for Perfect Parmesan Crusted Chicken
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Panko Preference: For an extra crunch, always go for panko breadcrumbs; they create a lighter, crispier crust compared to traditional breadcrumbs.
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Make-ahead Magic: Prepare the coated chicken ahead of time and keep it in the refrigerator for up to an hour. This helps the flavors meld and enhances the crunchiness when cooked.
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Avoid Sogginess: If reheating, avoid the microwave; use the oven at 350°F (175°C) to keep your Parmesan Crusted Chicken crispy and golden.
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Chicken Thickness: Ensure even cooking by pounding the chicken to a consistent ½ inch thickness; this prevents the outside from overcooking while the inside remains underdone.
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Season Generously: Don’t skimp on seasoning. A well-seasoned crust and chicken will elevate your Parmesan Crusted Chicken to restaurant-quality levels, ensuring each bite bursts with flavor!
Parmesan Crusted Chicken Longhorn Steakhouse Recipe FAQs
How do I choose the best chicken breasts for this recipe?
Absolutely! For the best results, look for boneless, skinless chicken breasts that are plump and firm. They should have a light pink color with no dark spots or blemishes, indicating freshness. If you can, choose organic or free-range chicken for enhanced flavor and texture.
How should I store leftover Parmesan Crusted Chicken?
Very simple! Place your leftover Parmesan Crusted Chicken in an airtight container in the fridge, where it will stay fresh for up to 3 days. Be sure to let it cool to room temperature before sealing to maintain its crispiness.
Can I freeze Parmesan Crusted Chicken?
Definitely! To freeze, let the cooked chicken cool completely, then wrap each piece tightly in plastic wrap and foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
What should I do if the coating isn’t sticking to the chicken?
No worries! If you find the coating doesn’t adhere properly, it could be that the chicken is too wet or not coated enough in the egg wash. Make sure to pat the chicken dry before seasoning, and ensure it’s fully immersed in the egg before dipping it in the breadcrumb mixture. Try pressing the breadcrumbs firmly onto the chicken for a thicker coating.
Can this recipe be modified for gluten-free diets?
Absolutely! To make this Parmesan Crusted Chicken gluten-free, simply substitute regular breadcrumbs with gluten-free panko or breadcrumbs. You can find these in most grocery stores today, and they’ll deliver just as crispy a crust without the gluten.
How do I ensure my chicken cooks evenly?
The key is to pound the chicken to an even thickness of about ½ inch. This helps it cook evenly, making sure the outside doesn’t overcook while waiting for the inside to reach the safe temperature of 165°F (74°C). You can use a meat mallet or rolling pin, and don’t forget to pat it dry afterward for perfect seasoning!
Crispy Parmesan Crusted Chicken Longhorn Steakhouse Style
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) if baking. Pound the chicken breasts between plastic wrap to ½ inch thick and season with salt and pepper.
- In a bowl, combine parmesan, panko breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt and pepper.
- In another bowl, crack and beat the eggs thoroughly. Coat each chicken breast in the egg wash.
- Press the egg-coated chicken into the breadcrumb mixture for an even coating.
- Heat oil or butter in a skillet and cook the chicken for 4-5 minutes on each side until golden brown. Bake for 20-25 minutes if preferred.
- Let the chicken rest for a few minutes and garnish with fresh herbs before serving.
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