As the comforting aroma of sautéing onions and garlic fills the kitchen, I can’t help but feel a wave of nostalgia wash over me. This Easy One Pot Chicken and Noodles recipe encapsulates everything we love about hearty family meals—creamy, savory, and oh-so-simple. With just 30 minutes of prep time, this dish transforms into a quick, one-pot wonder that’s perfect for those bustling weeknights when the hunger pangs strike. Not only does it bring back fond memories of cozy dinners, but it also allows me to enjoy a comforting dish without spending hours slaving away in the kitchen. Who knew a comforting one pot meal could be ready so effortlessly? Ready to dive into this delicious creation? Let’s get started!
Why is this recipe a must-try?
Simplicity at its best: This one pot meal comes together in just 30 minutes, making it perfect for busy weeknights when your family craves something hearty.
Creamy goodness: With a rich sauce made of heavy cream and condensed soup, it captures the essence of comfort food that everyone loves.
Versatile options: Feel free to customize with your favorite vegetables or leftover chicken for a unique twist every time you make it.
Crowd-pleaser: The delightful combination of flavors and textures makes it a hit for kids and adults alike, ensuring happy faces around the dinner table.
Whether you’re rekindling your love for one pot meals or exploring new dinner ideas, this dish is sure to become a family favorite. If you’re looking for more quick meals, check out my Honey Pepper Chicken or Dollys Chicken Stuffing for delicious variations!
One Pot Chicken and Noodles Ingredients
For the Base
- Butter – Provides richness and helps sauté vegetables; substitute with olive oil for a lighter option.
- Onion (1/2 medium, chopped) – Adds sweetness and depth to the flavor base; optional shallots can be used for a milder flavor.
- Garlic (2 cloves, minced) – Enhances the overall aroma and taste; if fresh is unavailable, substitute with garlic powder.
For the Sauce
- Chicken Broth (2 cups) – Acts as a flavorful liquid base; use low-sodium broth for less salt.
- Heavy Cream (1/2 cup) – Adds creaminess to the sauce; substitute with whole milk mixed with a bit of cornstarch for a lighter alternative.
- Condensed Cream of Mushroom Soup (1 can, 10.5 ounces) – Provides a creamy texture and umami flavor; you can swap for cream of chicken soup if desired.
For the Noodles and Chicken
- Egg Noodles (3 cups, uncooked, extra wide) – The main carbohydrate component and structure of the dish; gluten-free pasta can be used for a gluten-free version.
- Cooked Chicken (2 cups) – Provides protein; rotisserie chicken saves time, or any leftover chicken works well too.
For Seasoning
- Salt & Pepper – For seasoning; adjust to taste.
- Chopped Fresh Parsley (optional, to taste) – Adds freshness and color as a garnish; omit if unavailable.
Embrace the essence of comfort with these One Pot Chicken and Noodles—effortlessly combining delicious flavors into a meal the whole family will cherish!
Step‑by‑Step Instructions for One Pot Chicken and Noodles
Step 1: Sauté the Aromatics
In a Dutch oven or large pot, melt 2 tablespoons of butter over medium heat. Once the butter is bubbly, add 1/2 medium chopped onion and sauté for about 4-5 minutes until the onion becomes translucent and soft. The aroma of sautéing onions will fill the kitchen, marking the perfect beginning of your One Pot Chicken and Noodles.
Step 2: Add the Garlic
Stir in 2 minced garlic cloves and cook for an additional 30 seconds. This will enhance the savory aroma and flavor base of your dish. Keep an eye on it to ensure the garlic is fragrant but doesn’t burn, as you want to keep that delightful garlicky essence intact.
Step 3: Create the Sauce Base
Pour in 2 cups of chicken broth, along with 1/2 cup of heavy cream and a 10.5-ounce can of condensed cream of mushroom soup. Stir everything together until well combined, and bring the mixture to a gentle boil. This creamy sauce will create the delicious foundation for your One Pot Chicken and Noodles!
Step 4: Cook the Noodles
Add in 3 cups of uncooked extra wide egg noodles to the boiling liquid. Stir well to combine, then reduce the heat to a simmer and cook uncovered for about 10 minutes, stirring often to prevent sticking. The noodles will absorb the rich flavors and become tender, perfectly soaking up that creamy sauce.
Step 5: Incorporate the Chicken
Once the noodles are tender, fold in 2 cups of cooked chicken, heating it through for about 2-3 minutes. This step ensures that every bite of your One Pot Chicken and Noodles is filled with juicy chicken, adding protein to the meal. Adjust salt and pepper to taste for the final seasoning.
Step 6: Serve and Garnish
Remove from heat and serve your comforting One Pot Chicken and Noodles hot. If desired, sprinkle with chopped fresh parsley to add a burst of color and freshness. Enjoy this delicious dish right away, feeling the warmth and love in every creamy spoonful!
How to Store and Freeze One Pot Chicken and Noodles
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream for a creamy consistency.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a saucepan over low heat, adding a little broth or cream to loosen the sauce and restore its creaminess.
Room Temperature: Avoid leaving One Pot Chicken and Noodles out for more than 2 hours to prevent spoilage.
One Pot Chicken and Noodles Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Dairy-Free: Substitute heavy cream with coconut milk for a creamy, non-dairy alternative that adds a touch of sweetness.
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Vegetable Boost: Toss in peas, diced carrots, or fresh spinach towards the end for added nutrition and color. The mix of colors will brighten up your plate and your mood!
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Gluten-Free: Swap out egg noodles for gluten-free pasta to cater to dietary needs without sacrificing flavor. It’s just as comforting, promise!
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Spicy Kick: Add a teaspoon of red pepper flakes or some diced jalapeños for a heat boost that pairs beautifully with the creamy sauce. A little spice goes a long way in making this dish exciting!
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Herbaceous Flavor: Include fresh herbs like thyme or rosemary during the cooking process to enhance aroma and depth. Their fragrant notes will envelop your kitchen with warmth.
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Cheesy Goodness: Mix in shredded cheese (like cheddar or mozzarella) before serving for an indulgent, cheesy finish. Melt-in-your-mouth goodness awaits!
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Alternative Protein: Instead of chicken, try this recipe with shrimp or turkey for a different spin that still balances the creamy sauce beautifully. Your family won’t even notice the change!
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Creamy Soup Variety: Swap the cream of mushroom soup for cream of chicken or even a cheese soup for a unique flavor twist. It’s a fun way to discover new favorites!
Feel inspired? This dish invites countless modifications tailored to your family’s taste. Explore these variations, and don’t forget to check out my Crockpot Butter Chicken and Sticky Honey Gochujang Chicken for more delicious chicken ideas!
Make Ahead Options
These Easy One Pot Chicken and Noodles are perfect for busy home cooks looking to save time! You can prepare the ingredient base—including the sautéed onions, garlic, and creamy sauce—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. When you’re ready to enjoy your meal, bring the sauce back to a gentle boil, stir in the uncooked egg noodles, and follow the remaining cooking instructions with your cooked chicken. This prep-ahead strategy ensures every bite is just as delicious and comforting, with all the flavors intact, making weeknight dinners a breeze!
Expert Tips for One Pot Chicken and Noodles
- Timing is Key: Make sure to sauté the onion long enough to soften without browning. This builds a sweet flavor base for your one pot meal.
- Watch the Liquids: Depending on your stovetop, the liquid can reduce quickly. If it seems too thick before adding noodles, add more broth or cream.
- Stir Often: To prevent the noodles from sticking to the pot, give them a stir every couple of minutes while they cook.
- Customize & Enjoy: Feel free to add vegetables like peas or carrots for a nutritional boost and a colorful presentation in your One Pot Chicken and Noodles.
- Leftover Love: This dish is perfect for using up leftover chicken. Just shred or dice it up, and you’re ready to go!
What to Serve with Easy One Pot Chicken and Noodles
As the warmth of your creamy dish lingers in the air, pair it with these delightful sides to create a balanced and flavorful meal.
- Simple Green Salad: Fresh greens with a light vinaigrette add brightness and crunch, perfectly offsetting the rich noodles.
- Garlic Bread: Crisp, buttery slices provide a delightful contrast in texture and soak up all that creamy goodness.
- Roasted Vegetables: Seasonal veggies caramelized to perfection enhance the meal’s wholesome essence, balancing out the dish beautifully.
- Steamed Asparagus: Tender and lightly seasoned, asparagus brings a touch of sophistication and a pop of color to the table.
- Creamy Coleslaw: A crunchy, tangy side that complements the richness of the chicken and noodles while adding refreshing texture.
- Mashed Potatoes: Creamy potatoes make for a heavenly pairing, allowing you to indulge in a comforting, hearty dinner experience.
- Sparkling Lemonade: This refreshing drink is both invigorating and pairs well with the savory aspects of your meal, quenching any thirst.
- Chocolate Chip Cookies: For dessert, warm cookies offer a sweet finish to the meal, bringing smiles to everyone around the table.
One Pot Chicken and Noodles Recipe FAQs
What type of chicken should I use?
Absolutely! You can use any cooked chicken, like leftover rotisserie or even sautéed chicken breasts. The key is making sure it’s cooked before adding it to the pot so that it warms through in the creamy sauce.
How do I select the right noodles for this dish?
For this recipe, I recommend using extra wide egg noodles, as they hold the creamy sauce beautifully. However, if you’re looking for a gluten-free option, feel free to substitute gluten-free pasta, keeping in mind that cooking times may vary.
How long can I store leftovers of One Pot Chicken and Noodles?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to reheat them gently on the stove with a splash of broth or cream to restore that wonderful creamy texture!
Can I freeze One Pot Chicken and Noodles?
Yes, you can freeze this dish! To do so, portion it out into airtight containers and store it for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on low, adding a bit of broth or cream to bring back the creaminess.
What if my noodles become mushy during cooking?
If your noodles become mushy, it could be due to cooking them for too long or not stirring often enough. For best results, be sure to cook the noodles just until al dente, and stir occasionally to prevent sticking. If you notice the sauce thickening too much before adding the noodles, feel free to add a splash more broth or cream to keep things creamy.
Can I adjust the recipe for dietary restrictions?
Very much so! This recipe is quite flexible. For dairy-free options, use non-dairy cream and dairy-free soup. If you have a gluten allergy, use gluten-free pasta, and for a healthier touch, swap heavy cream for a light coconut milk or a cream alternative. There are so many ways to enjoy this comforting dish!
One Pot Chicken and Noodles: Cozy Comfort in 30 Minutes
Ingredients
Equipment
Method
- In a Dutch oven or large pot, melt 2 tablespoons of butter over medium heat. Add 1/2 medium chopped onion and sauté for about 4-5 minutes until the onion becomes translucent and soft.
- Stir in 2 minced garlic cloves and cook for an additional 30 seconds.
- Pour in 2 cups of chicken broth, along with 1/2 cup of heavy cream and a 10.5-ounce can of condensed cream of mushroom soup. Stir and bring to a gentle boil.
- Add in 3 cups of uncooked extra wide egg noodles to the boiling liquid. Stir well to combine, then reduce heat to a simmer and cook uncovered for about 10 minutes, stirring often.
- Once noodles are tender, fold in 2 cups of cooked chicken, heating for about 2-3 minutes.
- Remove from heat and serve hot, sprinkling with chopped fresh parsley if desired.
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