Name: Nashville Hot Chicken Sliders with Dill Pickle Aioli Joyfully Made
Prep time: 15 min
Cook time: 14 min
Total time: 149 min
Ingredients: 1 lb Boneless skinless chicken thighs; 1 cup Buttermilk (Can substitute with plant-based milk mixed with vinegar); 1 cup All-purpose flour (Use gluten-free blend if needed); 1 tbsp Cayenne pepper (Adjust to taste); 1 tbsp Paprika (Smoked paprika works well); 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt (Adjust to taste); 1 tsp Pepper (Adjust to taste); 4 pieces Slider buns (Can use gluten-free options); 1 cup Dill pickle slices; 1/2 cup Mayonnaise (Use vegan mayo if preferred); 2 tbsp Dill pickle juice (Adjust to taste)

As I pulled the first batch of Nashville Hot Chicken Sliders with Dill Pickle Aioli from the fryer, I was greeted by the inviting scent of spices mingling with crispy chicken. It’s hard to resist the allure of tender, spicy chicken thighs snugly tucked in soft slider buns, especially when topped off with a cool, creamy aioli. This recipe not only delivers that perfect balance of heat and flavor but is also incredibly quick to whip up—spending just 15 minutes in the kitchen can lead to a game-changer dinner. Plus, with gluten-free and vegetarian options available, it readily adapts to accommodate everyone at your table. What flavors will you explore when crafting these mouthwatering sliders for your next gathering?

Why Are These Sliders So Irresistible?

Succulent, Spicy Chicken: The Nashville hot chicken thighs deliver a fiery kick that will thrill your taste buds.

Quick and Easy: With just 15 minutes of hands-on prep, you can enjoy a gourmet dish in no time.

Versatile Options: Whether you need gluten-free or vegetarian, this recipe offers delicious modifications for all diets.

Crowd-Pleasing Delight: Perfect for parties or family dinners, these sliders effortlessly bring everyone together.

Tantalizing Aioli: The cool, creamy dill pickle aioli complements the spicy chicken, balancing flavors perfectly.

Make sure to check out the amazing serve-alongs like Garlic Parmesan Chicken to elevate your meal!

Nashville Hot Chicken Sliders Ingredients

• For your convenience in crafting the delicious Nashville Hot Chicken Sliders with Dill Pickle Aioli, I’ve laid out the essential ingredients below.

For the Chicken

Chicken Thighs – Boneless, skinless thighs are perfect for a juicy texture.
Buttermilk – Tenderizes the chicken; you can substitute with plant-based milk mixed with vinegar for a vegan option.
All-purpose Flour – Creates a crispy coating; opt for gluten-free flour blend if needed.
Cayenne Pepper – Adds the signature heat; adjust to your spice preference.
Paprika – Enhances color and mild flavor; smoked paprika works well too.
Garlic Powder – Elevates the taste, harmonizing beautifully with the chicken.
Onion Powder – Brings a savory richness to the dish.
Salt and Pepper – Crucial for seasoning; always tweak to your taste.

For Serving

Slider Buns – Choose soft, fluffy buns or gluten-free options to hold the flavorful filling.
Dill Pickle Slices – These add that delightful crunch and tangy profile.

For the Aioli

Mayonnaise – The base for creamy aioli; use vegan mayo if preferred.
Dill Pickle Juice – Provides that zesty tang; adjust to intensify flavor as desired.

Enjoy making your Nashville Hot Chicken Sliders with Dill Pickle Aioli—the perfectly spiced treat that brings a taste of Nashville right to your home!

Step‑by‑Step Instructions for Nashville Hot Chicken Sliders with Dill Pickle Aioli

Step 1: Marinate the Chicken
Start by coating your chicken thighs in buttermilk, ensuring each piece is well submerged. Cover and refrigerate for at least 2 hours, though overnight is recommended for ultimate tenderness and flavor. The longer the marinade, the juicier your Nashville Hot Chicken will be when cooked.

Step 2: Prepare the Spice Mixture
While the chicken marinates, combine all-purpose flour with cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well-blended, creating an invitingly aromatic and colorful spice mixture that will give your sliders that signature Nashville heat and flavor.

Step 3: Coat the Chicken
Once the marinating is complete, remove the chicken thighs from the buttermilk. Dredge each piece thoroughly in the spice mixture, ensuring even coverage while shaking off any excess flour. This step is crucial for achieving that crispy texture you’re looking for in your Nashville Hot Chicken Sliders.

Step 4: Fry the Chicken
Heat oil in a deep frying pan over medium-high heat until it reaches about 350°F. Carefully add the coated chicken thighs to the hot oil, frying for about 5–7 minutes on each side, or until they turn a glorious golden brown and have an internal temperature of 165°F. Adjust the heat as needed to maintain oil temperature for perfectly cooked chicken.

Step 5: Make the Dill Pickle Aioli
In a small mixing bowl, combine mayonnaise and dill pickle juice until smooth and creamy. Stir well to incorporate the dill pickle flavors, creating a deliciously tangy aioli that will perfectly complement the heat of your Nashville Hot Chicken, providing a cool contrast in each slider.

Step 6: Assemble the Sliders
To assemble your Nashville Hot Chicken Sliders, start by placing the hot, crispy chicken thighs on the slider buns. Top each piece with dill pickle slices, then generously drizzle the creamy dill pickle aioli over the chicken. Closing the sliders with the tops of the buns, you’ll create a delightful meal bursting with flavor and texture.

Make Ahead Options

These Nashville Hot Chicken Sliders with Dill Pickle Aioli are perfect for busy cooks looking to save time during the week! You can marinate the chicken thighs in buttermilk up to 24 hours in advance; this will not only save you prep time but also enhance the flavor. Additionally, you can prepare the spice mixture and store it in an airtight container for up to 3 days. When you’re ready to serve, simply fry the chicken and assemble the sliders. To maintain quality, refrigerate the chicken and spice mixture separately until needed. The dill pickle aioli can also be made ahead and stored for up to a week—just give it a quick stir before serving for the freshest taste. Enjoy the convenience without sacrificing deliciousness!

How to Store and Freeze Nashville Hot Chicken Sliders

Fridge: Store leftover Nashville Hot Chicken Sliders in an airtight container for up to 3 days. To retain the best flavor and texture, reheat in the oven for a crisp finish.

Freezer: For longer storage, wrap individual sliders in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Aioli Storage: The creamy dill pickle aioli can be stored in the fridge in a sealed container for up to a week. Give it a good stir before using again.

Reheating: When ready to enjoy, reheat the sliders in the oven at 350°F for about 10-15 minutes until heated through, keeping the buns soft and chicken crispy.

What to Serve with Nashville Hot Chicken Sliders with Dill Pickle Aioli

Enhance your sliders experience by pairing them with mouthwatering sides and sips that amplify those bold and spicy flavors.

Creamy Coleslaw: The crunchy cabbage and creamy dressing balance the sliders’ spiciness, offering a refreshing contrast with every bite. A classic choice that never disappoints!
Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan make for the perfect indulgent side that complements the heat, turning your meal into a feast. They’re hard to resist!
Spicy Pickle Chips: For those who can’t get enough heat, serving spicy pickles brings that familiar crunchy tang to the table, mirroring the dill pickle aioli beautifully.
Corn on the Cob: Sweet corn serves as a delightful contrast to the spicy chicken, adding a juicy and flavorful element to your meal. Grilled or boiled, it’s always a hit at summer gatherings.
Iced Tea or Lemonade: A tall glass of sweet iced tea or freshly squeezed lemonade offers a refreshing respite from the heat, making it the ultimate drink pairing to your sliders.
Baked Potato Wedges: Soft on the inside and crispy on the outside, these seasoned potato wedges add a satisfying texture, perfect for dipping into the creamy dill pickle aioli.
Fruit Salad: A bright and vibrant fruit salad adds a touch of sweetness and freshness, balancing out the spices from the sliders. Think melon, berries, and a drizzle of honey for a delightful twist.
Chocolate Chip Cookies: Finally, wrap up your meal with warm chocolate chip cookies. They provide a comforting end note to the spice and savory flavors of the meal.

Explore these delightful sides and drinks, and let your Nashville Hot Chicken Sliders with Dill Pickle Aioli shine at your next gathering.

Expert Tips for Nashville Hot Chicken Sliders

Consider Consistency: Choose a buttermilk substitute that mimics thickness, ensuring the chicken remains tender. Missing this can lead to a dry texture.
Season Generously: Don’t skimp on the spice mixture; even a small amount adds essential flavor. Properly seasoning your flour ensures every bite is delicious.
Perfect Frying Temperature: Utilize a cooking thermometer to maintain oil at 350°F. A too-hot oil can burn, while cold oil results in soggy chicken.
Rest Before Serving: Allow fried chicken to rest on a wire rack for a few minutes post-frying. This maintains crispiness by avoiding steam buildup.
Fresh Ingredients: Use fresh dill pickle juice for the aioli to achieve the best flavor balance in your Nashville Hot Chicken Sliders.
Customize for Everyone: If cooking for kids or spice-averse eaters, reduce cayenne pepper. This allows everyone to enjoy the sliders without overwhelming heat.

Nashville Hot Chicken Sliders Variations

Feel free to explore different flavors and textures with these easy tweaks that will elevate your sliders to new heights!

Vegetarian Option: Swap the chicken with firm tofu marinated in your favorite spices for a deliciously different take.
Gluten-Free: Use a gluten-free flour blend to keep these sliders accessible for those with dietary restrictions.
Spicy Boost: Kick up the heat with a sprinkle of crushed red pepper flakes in the spice mix for an extra punch.
Creamy Avocado: Slice fresh avocado and add it to your sliders for a creamy, buttery texture that balances the heat beautifully.
Cheese Lover’s Delight: Melt some pepper jack cheese on the fried chicken for a tantalizing, cheesy twist that enhances flavor.
Zesty Slaw: Top your sliders with a crunchy slaw made of cabbage, carrots, and a splatter of vinegar for added texture and zest.
Smoky Flavor: Try introducing smoked paprika into your spice mix, adding a deeper, intriguing flavor profile to the chicken.

Don’t forget to pair these sliders with delightful sides like Chicken Etouffee Savory or some crisp coleslaw—perfect companions for your flavorful sliders!

Nashville Hot Chicken Sliders with Dill Pickle Aioli Recipe FAQs

What is the best way to choose ripe chicken thighs?
Absolutely! When selecting chicken thighs, look for the freshest pieces available; they should have a pinkish hue without any dark spots or discoloration. Avoid any packages with leaking liquid. Fresh thighs should feel firm and plump—this indicates a quality product ready for your Nashville Hot Chicken Sliders!

How can I store leftover sliders properly?
After enjoying your sliders, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I recommend popping them in the oven at 350°F for about 10-15 minutes. This keeps the buns from getting soggy while ensuring the chicken regains its crispy texture.

Can I freeze the Nashville Hot Chicken Sliders?
Certainly! For freezing, wrap each cooled slider individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to indulge, thaw in the refrigerator overnight, then reheat in the oven at 350°F for about 10-15 minutes until heated through.

What should I do if my chicken isn’t crispy enough?
If you’re finding that your Nashville Hot Chicken isn’t crispy after frying, consider double frying! After the first fry, rest the chicken for a few minutes, then fry it again for 2-3 minutes to enhance that golden crispiness. This technique really elevates the texture of your sliders!

Are there any allergy considerations for this recipe?
Yes, indeed! For gluten-free options, substitute the all-purpose flour with a suitable gluten-free blend, and use gluten-free slider buns. If there are dairy allergies, replace buttermilk with a mixture of plant-based milk and vinegar, and utilize vegan mayonnaise in the aioli. These modifications ensure everyone can enjoy Nashville Hot Chicken Sliders safely!

How long does the dill pickle aioli last?
The dill pickle aioli can be stored in a sealed container in the refrigerator for up to one week. Before using any leftover aioli, give it a good stir to recombine. Its tangy flavor will still be a delightful complement to the sliders!