As the chill of autumn sets in, there’s nothing quite like the cozy embrace of a warm bowl of soup. Enter my Creamy Loaded Baked Potato Soup, a hearty concoction that brings the flavors of comfort food directly to your table. With its velvety texture and rich aromas, this dish is perfect for those crisp evenings when you crave something filling yet easy to make. Not only does it come together quickly, but it’s also a versatile recipe that allows for vegetarian and gluten-free adaptations. Imagine savory bites of tender potato adorned with smoky bacon, sharp cheddar, and a sprinkle of fresh green onions—every spoonful is an experience of comfort and joy! Are you ready to transform a few simple ingredients into a soul-satisfying masterpiece?

Why is this soup a must-try?

Comfort Food Bliss: This Loaded Baked Potato Soup is the ultimate cozy dish that warms you from the inside out, perfect for chilly nights.

Customizable Options: Easily make it vegetarian or gluten-free by swapping ingredients, so everyone can enjoy.

Hearty and Filling: Packed with creamy potatoes and rich flavors, it’s sure to satisfy even the heartiest appetites.

Quick Prep Time: With only a few ingredients and steps, you can whip this up in no time, making it ideal for weeknight dinners.

Crowd-Pleasing Delight: Whether serving family or friends, this soup is bound to be a hit—just like my Coconut Curry Soup or German Potato Pancakes.

Savory Toppings: From crispy bacon and fresh herbs to a dollop of sour cream, you can create your own loaded masterpiece in each bowl!

Loaded Baked Potato Soup Ingredients

For the Soup Base

Russet Potatoes – These provide a creamy texture; Yukon Gold works beautifully for a buttery flavor.
Chicken Broth/Vegetable Broth – A flavorful liquid base; use vegetable broth to keep the soup vegetarian.
Onion – Adds sweetness and depth; substitute with leeks for a more delicate taste.
Garlic – Enhances the overall flavor; fresh garlic is best for rich taste.
Heavy Cream – Gives the soup its creamy consistency; opt for half and half for a lighter version.

For Toppings

Sharp Cheddar Cheese – Delivers a rich, cheesy profile; mix mild cheddar or various cheeses for a twist.
Sour Cream – Adds a tangy finish; Greek yogurt can be a healthier swap.
Bacon – Introduces a smoky flavor and texture; turkey bacon can substitute or omit for a vegetarian delight.
Green Onions – Fresh garnish for crunch and flavor; chives are a great alternative.

For Seasoning

Olive Oil – Essential for sautéing; butter can enhance flavor for a richer taste.
Dried Thyme – Adds earthy notes; feel free to use other herbs like dill or parsley for freshness.
Smoked Paprika – Infuses a smoky depth; liquid smoke works for an extra kick.
Salt and Pepper – Fundamental for taste; adjust according to preference for the perfect finish.

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add one diced onion and sauté for 5-7 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This step lays the flavorful foundation for your Loaded Baked Potato Soup.

Step 2: Add Garlic
Stir in 2 minced garlic cloves and cook for an additional 1 minute, allowing the garlic to release its pungent aroma. Be careful not to let it brown, as that could introduce bitterness. With the aromatics melding beautifully, you’re well on your way to a comforting soup.

Step 3: Incorporate Potatoes and Broth
Next, add 4 cups of diced russet potatoes, along with 4 cups of chicken or vegetable broth, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season generously with salt and pepper. Bring the mixture to a robust boil over high heat, which should take about 5-7 minutes, signaling all the ingredients coming together.

Step 4: Simmer for Tenderness
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes until the potatoes are fork-tender. This cooking method allows the flavors to deepen and helps the potatoes become soft enough to eventually blend into a creamy consistency.

Step 5: Blend the Soup
After simmering, carefully blend your Loaded Baked Potato Soup to your desired consistency. You can use an immersion blender for convenience right in the pot, or transfer batches to a standard blender. Blend until smooth or leave a few chunks for texture—whatever your preference!

Step 6: Add Cream and Cheese
Return the blended soup to low heat and stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and ½ cup of sour cream. Mix gently until the cheese has melted and the soup is warmed through, about 5 minutes. This final touch ensures your soup is perfectly creamy and rich.

Step 7: Garnish and Serve
Ladle the soup into bowls and top each with crispy crumbled bacon, extra cheddar cheese, and a sprinkle of chopped green onions. This finishing touch adds crunch and brightness, making your Loaded Baked Potato Soup not just delicious but visually appealing, too!

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Store your soup in an airtight container for up to 4 days. Allow it to cool completely before transferring to keep its creamy texture intact.

Freezer: Portion the soup into freezer bags after blending and before adding cream and cheese. This way, it retains more flavor and can be stored for up to 3 months.

Thawing: When you’re ready to enjoy your soup, thaw it overnight in the fridge. Reheat gently on the stove, stirring frequently to maintain creaminess.

Reheating: For the best results, reheat your Loaded Baked Potato Soup over low heat. Stir often to prevent sticking and separation, ensuring every spoonful is just as delicious as the day it was made!

Expert Tips for Loaded Baked Potato Soup

Choose the Right Potatoes: Russet potatoes provide the best creaminess, but Yukon Gold offers a lovely buttery texture for your Loaded Baked Potato Soup.
Reheat Gently: To avoid separation or curdling, reheat your soup on low heat and stir frequently. This keeps it creamy and delightful.
Customize Your Creaminess: For an even richer texture, blend more of the potatoes. Remember, you can always adjust the thickness by simmering longer or adding more broth!
Sauté Carefully: Avoid browning the garlic when sautéing; burnt garlic can affect the flavor. Just let it cook until fragrant for the best outcome.
Add Flavor Boosters: Incorporate fresh herbs like dill or parsley for a seasonal twist! These additions can elevate the flavor profile of your Loaded Baked Potato Soup.

What to Serve with Comforting Loaded Baked Potato Soup

Cozy up your meal for an unforgettable dining experience that warms the heart and soul.

Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette adds brightness, balancing the creaminess of the soup perfectly.
Garlic Breadsticks: Golden, buttery breadsticks serve as a delightful companion for dipping, soaking up the luscious soup with every bite.
Roasted Vegetables: Vibrant, roasted veggies like carrots and Brussels sprouts offer a satisfying crunch and enhance the dish’s earthy flavors.
Cheesy Croutons: Turn stale bread into irresistible, cheesy croutons for added texture. The melt-in-your-mouth flavor pairs beautifully with the savory soup.
Classic Grilled Cheese: This childhood favorite makes for a delightful pairing. Its gooey, cheesy goodness contrasts the soup’s warmth and richness perfectly.
Apple Crisp: End your meal on a sweet note with a warm apple crisp, its cinnamon-spiced sweetness complementing the soup’s hearty essence.

Take your dining experience to the next level with these delicious sides that harmonize beautifully with your Comforting Loaded Baked Potato Soup!

Make Ahead Options

These comforting Loaded Baked Potato Soup is perfect for meal prep, allowing you to enjoy a delicious bowl with minimal effort on busy evenings! You can chop your onions, garlic, and potatoes up to 24 hours in advance and store them in the refrigerator to ensure freshness. If you plan to enjoy the soup later, consider blending and freezing the soup base (without cream and cheese) for up to 3 months. To finish, simply thaw the soup overnight in the fridge, reheat gently, and stir in the heavy cream, cheese, and your desired toppings before serving. With these make-ahead steps, you’ll always have a cozy meal at the ready!

Loaded Baked Potato Soup Variations

Feel free to get creative with your soup and make it uniquely yours!

Sweet Potato Twist: Substitute russet potatoes with sweet potatoes for a slightly sweet, nutritious variation. This will change the flavor profile nicely.
Vegetarian Delight: Use vegetable broth instead of chicken broth and omit bacon. Add hearty toppings like roasted chickpeas for protein.
Creamy Vegan Option: Swap heavy cream and sour cream for coconut milk and cashew cream for a rich, dairy-free alternative.
Cheese Lovers: Mix in a blend of cheeses like gouda or pepper jack for a flavorful twist. This adds a beautiful depth.
Herb Infusion: Experiment with fresh herbs like dill or thyme for added freshness. These bright flavors lift the entire dish!
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to heat things up while blending for a smoky surprise.
Crunchy Toppings: Top with roasted broccoli or crumbled smoked almonds for added texture and nutrition. It’s a fun way to enhance each bowl.
Comforting Add-Ins: Consider adding cooked, crumbled sausage or turkey bacon for a heartier experience. It’s a filling and satisfying addition.

With so many variations, there’s something in this Loaded Baked Potato Soup for everyone to enjoy! And if you’re looking for more comforting recipes, give my Baked Eggs Napoleon or Pierogi Dill Soup a try!

Loaded Baked Potato Soup Recipe FAQs

How do I choose the best potatoes for my soup?
Absolutely! For your Loaded Baked Potato Soup, russet potatoes are ideal due to their starchy, creamy texture. If you prefer a buttery flavor, consider using Yukon Gold potatoes, as they add a lovely richness to the soup. Just make sure they’re firm and free of dark spots for the best results!

What’s the best way to store leftover Loaded Baked Potato Soup?
Very! You can store your soup in an airtight container in the refrigerator for up to 4 days. Make sure it cools completely before sealing to maintain its creamy texture. Just give it a stir before serving again for a great taste!

Can I freeze Loaded Baked Potato Soup?
Yes, you can! To freeze, portion the soup into freezer bags after blending but before adding the cream and cheese. This method helps preserve the flavor and texture for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove.

What should I do if my soup is too thick?
Don’t worry; it happens! If your Loaded Baked Potato Soup turns out thicker than you’d like, simply stir in some extra broth or water a little at a time until you reach your desired consistency. Always heat it gently while stirring to recombine everything smoothly.

Is this soup suitable for special diets?
Absolutely! This Loaded Baked Potato Soup can easily be made vegetarian by using vegetable broth instead of chicken broth. To make it gluten-free, just ensure your broth and additional seasonings are gluten-free. It’s a satisfying dish for anyone looking for comfort food without compromise!

Can I add other ingredients to my soup?
The more the merrier! Feel free to customize your Loaded Baked Potato Soup. You could add in some fresh herbs like dill or parsley for a seasonal twist, or throw in some roasted broccoli for added nutrition and flavor. The options are endless. Enjoy being creative in your kitchen!