As I pulled out a pack of soft, sweet King’s Hawaiian Rolls, I felt a spark of excitement for a brunch idea that would transform our lazy Saturday into a flavorful feast. Enter the Hawaiian Roll French Toast, a whimsical twist on a classic that promises to wrap your taste buds in pure delight. With its quick prep and mind-blowing ease, this dish is perfect for those weekend gatherings or any moment when you crave a little indulgence without the fuss. Imagine fluffy bites, perfectly golden and crispy on the outside, paired with fresh fruit and syrup—a breakfast that feels like a hug! Are you ready to dive into this delicious adventure with me?
Why is Hawaiian Roll French Toast special?
Indulgent, Sweet Rolls: The soft texture of King’s Hawaiian Rolls adds a unique twist, making this French toast luxurious and fluffy.
Quick, Easy Preparation: Perfect for busy mornings, this recipe comes together with minimal effort and in no time at all.
Perfect for Sharing: Whether for a brunch gathering or a cozy breakfast at home, these bite-sized treats are sure to impress family and friends.
Versatile Flavor Profile: Customize with toppings like fresh fruit, whipped cream, or even a drizzle of maple syrup to suit every taste.
Looking for another comforting dish? Don’t forget to check out my French Onion Meatloaf or Sausage Rolls Hot for your next meal!
Hawaiian Roll French Toast Ingredients
For the Custard
• Large Eggs – Essential for creating a rich, creamy base that binds the ingredients together.
• Half and Half or Whole Milk – Adds luxurious creaminess; feel free to substitute with almond milk for a lighter option.
• Vanilla Extract – Use pure vanilla for the best flavor enhancement in this Hawaiian Roll French Toast.
• Ground Cinnamon – Infuses warmth and spice; nutmeg can be used as a delightful alternative if desired.
• Brown Sugar – Provides sweetness and depth with a hint of molasses; white sugar can be used for a milder taste.
• Salt – Balances the sweetness and enhances the overall flavor profile of the custard.
For Cooking
• King’s Hawaiian Rolls – The star of the dish; sweet, soft rolls create a unique and decadent experience.
• Butter – For a golden crust and rich flavor when cooking; if you’re looking for a healthier option, cooking spray works too.
For Serving
• Powdered Sugar – A dusting for sweetness and visual appeal; adds a lovely touch to each bite.
• Fresh Fruit – Enhances the dish’s freshness; use berries, bananas, or whatever is in season for a vibrant garnish.
• Maple Syrup – The perfect topping for added sweetness; a drizzle will elevate this Hawaiian Roll French Toast into a delightful treat!
Step‑by‑Step Instructions for Hawaiian Roll French Toast
Step 1: Prepare the Custard Mixture
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half (or whole milk) until fully combined. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt, stirring well to create a smooth custard. This will be the flavorful base for your Hawaiian Roll French Toast.
Step 2: Prepare the Rolls for Soaking
Using a toothpick or skewer, poke holes in the bottom of each King’s Hawaiian Roll. This step is essential as it allows the custard to soak into the rolls, ensuring they absorb all the delicious flavors. Set the prepared rolls aside while you get the custard ready for dipping.
Step 3: Dip the Rolls into Custard
Take each roll and dip it into the custard mixture, ensuring they are soaked for 30 seconds on each side. Be cautious not to over-soak; otherwise, they may become soggy. You want them saturated but still firm to hold their shape while cooking. Once soaked, place the rolls on a plate and prepare for cooking.
Step 4: Heat the Skillet
In a skillet, heat 2 tablespoons of butter over medium-low heat until melted and foamy. The pan should be hot enough that a drop of water sizzles upon contact. This temperature is crucial to achieving a golden, crispy exterior on your Hawaiian Roll French Toast while keeping the insides soft and custardy.
Step 5: Cook the Rolls
Carefully place the soaked rolls in the skillet, ensuring there’s space between them. Cook for about 30-60 seconds on each side, or until they are beautifully golden brown and crispy. Use a spatula to gently turn them, being careful to maintain their shape while showcasing their lovely color.
Step 6: Serve Your French Toast
Once cooked to perfection, remove the rolls from the skillet and place them on a serving platter. Dust generously with powdered sugar for an enticing presentation. You can top each piece with fresh fruit or drizzle with maple syrup to elevate the flavor of your Hawaiian Roll French Toast.
Make Ahead Options
These Hawaiian Roll French Toast bites are perfect for meal prep enthusiasts! You can prepare the custard mixture up to 24 hours in advance and store it in the refrigerator; this allows the flavors to blend beautifully. Additionally, poke holes in the rolls and store them separately to ensure they remain fresh. When you’re ready to serve, simply dip the rolls into the custard and cook them in a skillet for a quick, golden-brown finish. This method not only saves time but also ensures your Hawaiian Roll French Toast retains its delicious, fluffy texture—making your mornings simpler and sweeter!
Hawaiian Roll French Toast Variations
Feel free to explore these delightful twists and substitutions to make your Hawaiian Roll French Toast even more special!
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Challah or Brioche: Swap Hawaiian rolls for these richer breads for a luxurious flavor experience. Both options provide a delightful alternative that enhances the texture of the dish.
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Chocolate Chip Delight: Add chocolate chips to the custard mixture for a sweet surprise in every bite. This chocolatey twist is sure to satisfy any sweet tooth!
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Citrus Zing: Incorporate a tablespoon of orange zest into the custard for a refreshing, bright flavor. The citrusy notes will elevate the dish to a whole new level.
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Dairy-Free: Substitute almond milk for half and half or whole milk to create a dairy-free version. Enjoy the same creamy texture without the dairy!
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Nutty Crunch: Top the finished French toast with a sprinkle of chopped nuts like pecans or walnuts. The added crunch offers a delightful contrast to the soft bite of the rolls.
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Spicy Kick: Add a pinch of cayenne pepper to the custard mixture for a unique flavor twist. A touch of heat can beautifully contrast the sweetness.
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Fruit Medley: Mix in seasonal fruits like blueberries or strawberries into the batter for a colorful, fruity variation. It’s a great way to enhance both flavor and presentation.
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Grilled Peaches: Try serving alongside grilled peaches for a summery addition that pairs perfectly with the sweetness of the rolls. It’s an unexpected yet delightful accompaniment.
Looking for more delicious ideas? Check out my Slow Cooker Unstuffed Cabbage Rolls for a cozy dinner option or enjoy these delicious Sausage Rolls Hot for a vibrant appetizer!
What to Serve with Hawaiian Roll French Toast
Imagine the perfect weekend morning, where the smell of sweet, buttery French toast fills the air, inviting family and friends to gather around the table.
- Crispy Bacon: The salty crunch of bacon offers a delightful contrast to the sweet rolls, making each bite memorable.
- Breakfast Sausage: Savory sausage links add hearty satisfaction, complementing the sweetness of the Hawaiian Roll French Toast beautifully.
- Fresh Berries: Juicy strawberries, blueberries, or raspberries brighten up the plate, adding a refreshing burst of flavor and color.
- Whipped Cream: A dollop of whipped cream brings a creamy richness, enhancing the overall indulgence of this breakfast treat.
- Maple Syrup: A drizzle of maple syrup ties it all together, infusing the dish with a comforting sweetness that’s simply irresistible.
- Greek Yogurt: For a tangy contrast, serve a side of Greek yogurt; its creaminess balances the rich flavors of the French toast nicely.
- Orange Juice or Mimosa: Start the day with a refreshing glass of orange juice, or elevate your brunch with a delightful mimosa for a touch of elegance.
Expert Tips for Hawaiian Roll French Toast
• Custard Consistency: Ensure your custard mixture is well-blended to avoid any lumpy texture that can lead to uneven flavor in your Hawaiian Roll French Toast.
• Soaking Time Warning: Avoid over-soaking the rolls; keep to around 30 seconds per side. Over-soaking can cause them to break apart and become too soggy.
• Temperature Control: Cook on medium-low heat to prevent burning. A golden brown is the goal; high heat may lead to the outside burning before the inside cooks.
• Use a Griddle: For larger batches, consider using a griddle. It allows even cooking and makes flipping easier, ensuring each Hawaiian Roll French Toast bite turns out perfectly.
• Make-ahead Option: Prepare the custard mixture in advance and store it in the fridge. It saves time on busy mornings when you’re eager for a delicious breakfast!
How to Store and Freeze Hawaiian Roll French Toast
Fridge: Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the skillet or microwave for a fresh taste.
Freezer: For longer storage, freeze the cooked French toast bites on a baking sheet until solid, then transfer them to a freezer bag. They can be stored for up to 2 months.
Reheating: To reheat frozen Hawaiian Roll French Toast, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
Make Ahead: Prepare the custard mixture ahead of time and store it in the fridge. Assemble and cook the rolls fresh for the best texture.
Hawaiian Roll French Toast Recipe FAQs
What kind of rolls should I use for Hawaiian Roll French Toast?
Absolutely, King’s Hawaiian Rolls are the star of this dish! Their sweet, soft texture is what makes this French toast truly special. If you want to mix things up, feel free to try challah or brioche for a slightly different flavor and texture.
How should I store leftovers of Hawaiian Roll French Toast?
Store any leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave to bring back their fluffy texture and delicious taste.
Can I freeze Hawaiian Roll French Toast?
Yes, you can definitely freeze them! After cooking, let the bites cool completely. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag for up to 2 months.
What’s the best way to reheat frozen Hawaiian Roll French Toast?
To reheat frozen French toast bites, preheat your oven to 350°F (175°C). Lay them out on a baking sheet and warm them for about 10-15 minutes, or until they’re heated through and crispy. This method keeps their delightful texture intact.
Any tips for making Hawaiian Roll French Toast without sogginess?
Certainly! The key is to soak the rolls in the custard mixture for about 30 seconds on each side—just enough time for flavors to meld without compromising the structure. If you see dark spots from soaking, you know you’ve gone too far. Keep an eye on them while cooking to ensure a golden brown outside!
Can I make this recipe dairy-free?
Very much so! Substitute the half and half or whole milk with almond milk or another plant-based alternative. Just remember, using almond milk may slightly alter the creaminess, but the taste will still be delicious!
Feel free to dive into this recipe with all your favorite toppings! Enjoy your delightful Hawaiian Roll French Toast adventure!
Hawaiian Roll French Toast for a Sweet, Cozy Breakfast
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until fully combined. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt, stirring well to create a smooth custard.
- Using a toothpick or skewer, poke holes in the bottom of each King's Hawaiian Roll. Set the prepared rolls aside.
- Dip each roll into the custard mixture for 30 seconds on each side. Place the rolls on a plate and prepare for cooking.
- In a skillet, heat 2 tablespoons of butter over medium-low heat until melted. Ensure the pan is hot enough for cooking.
- Carefully place the soaked rolls in the skillet, ensuring there’s space between them. Cook for about 30-60 seconds on each side until golden brown.
- Remove the rolls from the skillet and place them on a serving platter. Dust with powdered sugar and serve with fresh fruit and maple syrup.
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