As I stood in my kitchen, the tantalizing aroma of grilled chicken wafted through the air, instantly bringing back memories of family gatherings and summery barbecues. Today, I’m thrilled to share my Keto Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—a dish that wraps up the best of comfort food with a health-friendly twist. Not only is this recipe high in protein and low in carbs, making it perfect for anyone cutting back on those pesky sugars, but it’s also incredibly easy to whip up, ideal for busy weeknights or meal prepping for the week ahead. Imagine sinking your fork into tender chicken and crisp broccoli, all drenched in a luscious, garlic-infused cream sauce! Ready to elevate your dinner game? Let’s dive into the sumptuous details of this delightful dish.

What makes this recipe a must-try?
Simplicity at Its Finest: The recipe requires minimal prep time and kitchen skills, making it accessible for everyone, from novice cooks to seasoned chefs.
Health Conscious Choice: Packed with protein and low in carbs, these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce cater perfectly to keto diets without sacrificing flavor.
Delicious Creamy Texture: The rich garlic cream sauce envelops the chicken and broccoli, creating a dish that’s not just nutritious but also delightfully indulgent—like a gourmet meal at home!
Versatile Ingredients: Feel free to swap out broccoli for other favorite veggies or even substitute chicken with shrimp for a twist. Check out my Cajun Garlic Chicken for another delicious option!
Perfect for Meal Prep: This recipe excels at leftovers; store in an airtight container for up to four days, ensuring tasty meals are just a reheat away.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress and leave everyone asking for seconds!
Grilled Chicken & Broccoli Bowls Ingredients
• Dive into the flavors with these wholesome ingredients!
For the Chicken
- Boneless Skinless Chicken Breasts – The primary protein source for this delicious dish; swap with rotisserie chicken for a faster option.
- Olive Oil – Essential for grilling and sautéing; avocado oil is a great alternative for a higher smoke point.
- Salt and Pepper – Simple seasonings that elevate the flavors of the chicken.
For the Broccoli
- Broccoli Florets – Packed with nutrients and fiber; you can substitute with asparagus or green beans for variety.
For the Creamy Garlic Sauce
- Butter – Enhances the richness of the sauce; use coconut oil for a dairy-free alternative.
- Garlic (minced) – Adds aromatic depth; fresh garlic is best, but garlic powder will work in a pinch.
- Heavy Cream – Creates the luxurious sauce base; for a dairy-free option, coconut cream can be used, although it changes the flavor slightly.
- Grated Parmesan Cheese – Offers umami richness; nutritional yeast is a perfect substitute for a dairy-free version.
- Salt and Pepper – Important for seasoning the sauce perfectly to taste.
Now that you have all these ingredients at the ready, you’re just steps away from crafting your own Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!
Step‑by‑Step Instructions for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Season the Chicken
Start by generously seasoning the boneless skinless chicken breasts with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes to enhance the flavor. This simple step ensures that your grilled chicken remains juicy and flavorful in the Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
Step 2: Grill the Chicken
Preheat your grill pan or outdoor grill to medium-high heat, approximately 400°F (200°C). Once hot, place the seasoned chicken breasts on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C) and have nice grill marks. Set the grilled chicken aside to rest for a few minutes—this helps in retaining its juices.
Step 3: Sauté the Broccoli
While the chicken is grilling, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the broccoli florets and sauté for 5-7 minutes until they are tender yet still vibrant green. Stir occasionally, ensuring they don’t burn. This step will prepare your crispy broccoli to beautifully accompany the Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
Step 4: Prepare the Garlic Sauce
In a separate saucepan, melt 2 tablespoons of butter over medium-low heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. This aromatic base is essential for the creamy garlic sauce and will perfectly meld with the chicken and broccoli.
Step 5: Create the Creamy Base
Pour in 1 cup of heavy cream to the saucepan with the sautéed garlic and bring to a gentle simmer, stirring occasionally for about 3-5 minutes. As it heats, the cream will thicken slightly, creating a luxurious sauce. Once simmering, reduce the heat to low, allowing flavors to combine beautifully for your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
Step 6: Add Cheese and Seasoning
Whisk in ¾ cup of grated Parmesan cheese into the simmering cream sauce until it melts smoothly and thickens. Taste and adjust seasoning with salt and pepper, ensuring a balanced flavor profile. This luscious, cheesy sauce is the star of the show and complements the grilled chicken and broccoli perfectly.
Step 7: Slice and Assemble
Once rested, slice the grilled chicken breasts into bite-sized pieces. In bowls, arrange a serving of sautéed broccoli, topped with sliced chicken, and generously drizzle with the creamy garlic sauce. This final assembly transforms your ingredients into a delightful platter of Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Serve immediately for maximum enjoyment.

Grilled Chicken & Broccoli Bowls Variations
Feel free to get creative with this versatile recipe, tailoring it to your taste buds and dietary needs!
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Dairy-Free: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a creamy sauce that’s completely dairy-free.
Experiment with this combination for a subtly tropical twist on your meal! -
Vegan Option: Replace chicken with marinated tofu or tempeh and use the same creamy garlic sauce. This variation not only boosts protein but also makes it plant-based.
It’s a fantastic way to incorporate heartiness without compromising flavor! -
Extra Veggies: Swap broccoli for asparagus, zucchini, or bell peppers for a colorful, nutrient-packed twist.
Toss in your favorite vegetables to make the dish more vibrant and wholesome! -
Spicy Kick: Add red pepper flakes or a splash of hot sauce to the creamy sauce for a warm, inviting heat that awakens the dish.
This spicy variation will surely excite your taste buds! -
Herb Infusion: Incorporate fresh herbs such as thyme or basil into the sauce for an added aromatic experience.
Explore different herbs to customize the flavor profile and make it uniquely yours. -
Lemon Zest: Grate some lemon zest into the sauce for a bright, refreshing twist that complements the richness beautifully.
The citrusy undertone will lighten the creamy texture, adding a delightful pop! -
Protein Swap: Use shrimp or even salmon as an alternative to chicken for a different flavor and texture while maintaining that high-protein label.
These options offer a delicious seafood spin that pairs wonderfully with the creamy sauce! -
Restaurant-style Upgrade: Drizzle balsamic reduction over the finished bowls for an elegant finish that adds both sweetness and acidity.
This simple touch gives your dish a restaurant-quality presentation at home!
Enjoy experimenting with these variations to craft a Grilled Chicken & Broccoli Bowl that’s true to your tastes!
How to Store and Freeze Grilled Chicken & Broccoli Bowls
Fridge: Store leftovers in an airtight container for up to 4 days. This will help maintain the freshness of your delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
Freezer: For longer storage, freeze the assembled bowls in a freezer-safe container for up to 3 months. Just be sure to separate the sauce in a different container to prevent texture changes.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in the microwave or on the stovetop. Add a splash of cream or broth to the sauce to maintain its silky texture.
Assembly Tip: If freezing, consider keeping the chicken and sauce separate from the broccoli, as reheating can affect the vegetable’s crispness and color.
What to Serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
A delightful meal is more than just one dish; it’s an experience that tantalizes your taste buds and warms your heart.
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Creamy Mashed Cauliflower: This low-carb alternative provides a fluffy, buttery texture that pairs wonderfully with the rich garlic sauce.
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Zesty Lemon Asparagus: This bright and fresh side brings a touch of citrus zest to balance the creaminess, enhancing your overall meal experience.
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Crispy Garlic Breadsticks: For those who simply can’t resist bread, these garlicky delights add a fun crunch and soak up the delicious sauce beautifully.
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Simple Garden Salad: A mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette adds a refreshing crunch to complement the warm bowls.
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Roasted Brussels Sprouts: With a caramelized exterior and tender inside, their nutty flavor provides a perfect contrast to the creamy sauce.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay can enhance your meal, bringing out the dish’s garlic and herb flavors.
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Lemon Sorbet: End your meal with a refreshing scoop of sorbet, cleansing your palate and leaving a sweet note that delights.
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Herbed Quinoa: Fluffy quinoa, seasoned with fresh herbs, adds a wholesome grain that’s filling yet light, making it a great sidekick to your bowls.
Think of these pairings as delightful companions that elevate your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce into an unforgettable dining experience.
Expert Tips for Grilled Chicken & Broccoli Bowls
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Choose the Right Chicken: Use boneless skinless chicken breasts for even cooking; avoid overcrowding the grill pan, which can lead to steaming instead of grilling.
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Rest Before Slicing: Allow your grilled chicken to rest for a few minutes after cooking; this locks in juices, ensuring each slice is succulent and full of flavor.
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Timing is Key: Cook broccoli until tender but still bright green; overcooking makes it mushy. Aim for a vibrant color to make your Grilled Chicken & Broccoli Bowls visually appealing.
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Adjust Sauce Consistency: If your creamy garlic sauce thickens too much during storage, simply reheat with a splash of heavy cream or broth for a perfect drizzle.
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Customize Flavors: Feel free to add herbs like thyme or rosemary to the chicken for extra flavor; simply sprinkle them on before grilling for a delicious twist.
Make Ahead Options
These Keto Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are perfect for busy home cooks looking to save time during the week! You can marinate and season the chicken breasts up to 24 hours in advance, ensuring the flavors penetrate deeply. Additionally, grill the chicken and sauté the broccoli beforehand, allowing them to cool before storing in separate airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the chicken and broccoli gently, then prepare the creamy garlic sauce fresh. This method keeps the dish just as delicious and avoids sogginess, giving you a nourishing meal with minimal effort!

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe FAQs
How do I choose ripe broccoli for this recipe?
Absolutely! Look for broccoli that’s vibrant green with tightly packed florets. Avoid any heads with yellowing or dark spots—all signs of aging. Fresh broccoli will add a delightful crunch to your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
What’s the best way to store leftovers?
For short-term storage, keep leftovers in an airtight container in the fridge for up to 4 days. Make sure to separate the sauce if you notice it thickening—this helps maintain the perfect texture for your next meal!
Can I freeze Grilled Chicken & Broccoli Bowls?
Yes, you can! Assemble the bowls but freeze the sauce separately to prevent texture changes. Place them in freezer-safe containers and they will stay fresh for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat gently, adding a splash of cream or broth to remix the sauce.
What should I do if the sauce thickens too much during storage?
Very common! If you notice your creamy garlic sauce thickening unexpectedly, simply add a splash of cream or broth while reheating. This will help bring back the silky texture and make it smooth again.
Are there any dietary considerations for this recipe?
Yes, absolutely! If you’re serving it to someone with dairy allergies, you can easily make it dairy-free by substituting heavy cream with coconut cream and Parmesan with nutritional yeast. Always check with your guests to ensure everyone enjoys this delicious dish safely!

Delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Ingredients
Equipment
Method
- Season the boneless skinless chicken breasts with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.
- Preheat your grill pan or outdoor grill to medium-high heat, approximately 400°F (200°C). Grill chicken for 5-6 minutes per side until cooked.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 5-7 minutes until tender.
- In a saucepan, melt 2 tablespoons of butter over medium-low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of heavy cream and bring to a gentle simmer, stirring occasionally for 3-5 minutes.
- Whisk in 3/4 cup of grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Slice the grilled chicken into bite-sized pieces. Assemble bowls with sautéed broccoli, chicken, and creamy garlic sauce.

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