Name: Crispy Dragon Chicken: Quick & Spicy Indo-Chinese Delight
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 pound Chicken Breast or Thighs (Choose breasts for leaner bites, thighs for extra juiciness.); 1/2 cup Cornstarch (Key for achieving crispy texture.); 1/2 cup All-Purpose Flour (Adds to the overall crunch.); 1 large Egg (Binds the batter to the chicken.); 1/4 cup Soy Sauce (Infuses savory flavor.); 2 tablespoons Chili Garlic Sauce (Provides a spicy kick.); 2 tablespoons Ketchup (Balances heat with sweetness.); 1 tablespoon Vinegar (Adds tanginess.); 1 teaspoon Sugar (Rounds out the flavors.); 4 cloves Garlic (minced) (Enhances aroma.); 1 tablespoon Ginger (grated) (Complements the dish.); 1 teaspoon Red Chili Flakes (Adjust to taste.); 1 cup Red and Green Bell Peppers (sliced) (Adds crunch and brightness.); 3 stalks Green Onions (chopped) (Fresh flavor and garnish.); 2 tablespoons Sesame Seeds or Cashews (For a nutty finish.); 1/4 cup Oil (for frying)

As the enticing aroma of sizzling garlic and ginger fills the air, my heart races—tonight’s dinner is going to be a hit! This Quick & Crispy Dragon Chicken Stir-Fry brings together the perfect balance of heat and crunch, transforming any weeknight into a special occasion. With juicy chicken strips coated in a glossy chili-garlic sauce paired with vibrant peppers and a nutty finish from toasted cashews, you’ll be savoring each bite in a matter of minutes. Not only is this dish a feast for the senses, but it’s also a quick solution for busy nights. Perfect for those craving a delicious homemade meal without the fast-food pitstop, this Dragon Chicken is sure to please your family and friends. Are you ready to spice up your dinner routine?

Why is Dragon Chicken a Must-Try?

Quick Cooking Time: You can whip up this dish in just 30 minutes, perfect for busy weeknights.

Bold Flavors: The combination of chili garlic sauce and fresh ginger creates a spicy explosion that will wake up your taste buds.

Crispy Texture: A light batter of cornstarch and flour ensures a delightful crunch, making every bite irresistible.

Versatile Ingredients: Adaptable to whatever veggies you have on hand, such as bell peppers or snap peas, letting you customize each serving.

Crowd-Pleasing: This dish doesn’t just satisfy your cravings, it leaves your guests asking for seconds, making it perfect for dinner parties and gatherings.

Try serving it alongside some fluffy jasmine rice or if you’re in the mood for something extra special, pair it with Garlic Parmesan Chicken for a complete Indo-Chinese feast!

Dragon Chicken Ingredients

For the Batter
• Chicken Breast or Thighs – Choose breasts for leaner bites, thighs for an extra juicy finish.
• Cornstarch – This ingredient is key for achieving that coveted crispy texture.
• All-Purpose Flour – Aiding in coating, it adds to the overall crunch of your Dragon Chicken.
• Egg – Binds the batter to the chicken, ensuring every piece is perfectly coated.

For the Sauce
• Soy Sauce – Infuses a savory, umami flavor that brings depth to the dish.
• Chili Garlic Sauce – Adds a spicy kick, making this a standout feature of the Dragon Chicken.
• Ketchup – Balances heat with a touch of sweetness, creating a delightful flavor spectrum.
• Vinegar – Introduces a hint of tanginess, enhancing the overall taste.
• Sugar – A small amount helps to round out the flavors, countering the spice.
• Garlic (minced) – Offers aromatic depth, filling your kitchen with a delightful fragrance.
• Ginger (grated) – Imparts a warm, punchy flavor that complements the dish beautifully.
• Red Chili Flakes – For those who crave a stronger spice hit, sprinkle to taste.

For the Vegetables
• Red and Green Bell Peppers (sliced) – Adds crunch and brightness, making the dish visually appealing.
• Green Onions (chopped) – Provides a fresh flavor boost and makes an appealing garnish.

For Garnishing
• Sesame Seeds or Cashews – Choose either for a nutty finish; they add texture and flavor contrast.
• Oil (for frying) – Essential for achieving that enticing crispy coating on your chicken strips.

With these Dragon Chicken ingredients, you’re all set to create a flavorful, crispy masterpiece in no time!

Step‑by‑Step Instructions for Dragon Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine the chicken strips with soy sauce, egg, cornstarch, and all-purpose flour. Mix well to ensure each piece is evenly coated. Cover the bowl and let the chicken marinate for 15-20 minutes at room temperature; this helps to tenderize the meat and infuse it with flavor.

Step 2: Fry Chicken
Heat about 1/4 cup of oil in a large skillet or wok over medium-high heat until shimmering. Carefully add the marinated chicken in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes, turning occasionally, until golden brown and crispy. Remove the chicken and place it on paper towels to drain excess oil.

Step 3: Sauté Aromatics
In a clean pan, add a tablespoon of oil and heat it over medium heat. Once hot, add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant and golden. Stir often to prevent burning, as this step is crucial for building the aromatic base of your Dragon Chicken.

Step 4: Cook Vegetables
Next, add the sliced red and green bell peppers to the pan. Stir-fry them for about 3-4 minutes until they begin to soften but retain some crunch. The vibrant colors of the peppers will make this Dragon Chicken truly eye-catching, so aim for a bright and fresh presentation.

Step 5: Prepare Sauce
Stir in the chili garlic sauce, ketchup, soy sauce, vinegar, sugar, and red chili flakes. Bring the mixture to a simmer over medium heat, allowing it to bubble gently for about 2-3 minutes. This simmering will meld the flavors together, creating a delicious sauce for your Dragon Chicken.

Step 6: Combine
Add the fried chicken back into the pan and toss everything together, ensuring each piece is well-coated with the sauce. Continue to cook for an additional 2-3 minutes until the chicken is heated through and nicely glazed with that vibrant sauce. This step elevates your Dragon Chicken to the next level of flavor.

Step 7: Serve
Finally, transfer the Dragon Chicken to a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds or cashews for a delightful crunch. Serve hot alongside fluffy jasmine rice or egg noodles, making sure every plate is filled with the exciting flavors you’ve created!

What to Serve with Quick & Crispy Dragon Chicken?

Transform your delightful Dragon Chicken into a memorable meal with some perfect pairings that balance flavors and textures.

Fluffy Jasmine Rice: Serves as an ideal base, absorbing the savory sauce while offering a light and fragrant complement to the dish.
Egg Noodles: Their chewy texture pairs beautifully with the crispy chicken, creating a satisfying dish that feels indulgent and comforting.
Crunchy Cabbage Slaw: This fresh side adds a crisp contrast to the rich and spicy chicken, enhancing the overall dining experience. Toss in a zesty dressing for extra flair!
Steamed Broccoli: Tender with a slight crunch, broccoli provides a fresh touch and a pop of color, making your plate nourishing and vibrant.
Garlic Bread: Perfect for mopping up those decadent sauce juices, buttery garlic bread serves as a heavenly addition to your Indo-Chinese feast.
Chilled Cucumber Salad: Crisp cucumbers add a refreshing crunch, balancing the heat of the Dragon Chicken with their coolness.

Dragon Chicken Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste and dietary preferences!

Nut Swap: Substitute cashews with peanuts for a different nutty flavor. The crunchiness of peanuts offers a delightful twist that many enjoy.
Colorful Peppers: Use other colored bell peppers for varied sweetness and presentation. Each color adds a unique flavor note while beautifying your dish!
Protein Options: Adjust the protein by using shrimp or tofu for a seafood or vegetarian version. Whether you’re craving seafood or a plant-based meal, these alternatives keep the spirit of the dish intact.
Spice It Up: Try adding more red chili flakes for an extra kick, or reduce the amount if you prefer a milder meal. A little adjustment can cater to every palate in your home.
Sweet & Sour Twist: Introduce pineapple chunks into the stir-fry for a sweet and tangy finish. The juicy bursts of pineapple provide a delicious contrast to the spiciness of the dish.
Healthier Crunch: Swap all-purpose flour with almond flour or whole wheat flour for a healthier batter option. This small change enhances nutrition without sacrificing crunch!
Sauce Upgrade: Enhance the flavor by adding a splash of oyster sauce or hoisin sauce to the sauce mix. Both will impart an umami-rich depth that elevates the dish significantly.

Looking for more delicious ideas? Consider pairing this Dragon Chicken with Skillet Chicken Mushroom for another quick and satisfying meal!

Expert Tips for Dragon Chicken

Crispy Chicken: Ensure the oil is hot enough before frying; this helps achieve that golden crisp without absorbing too much oil.

Marination Time: Don’t rush the marinating process! Allowing the chicken to sit for 15-20 minutes ensures it’s flavor-packed and tender.

Spice Control: Adjust the chili garlic sauce and red chili flakes according to your spice preference; a little goes a long way!

Batch Frying: Fry the chicken in batches to avoid overcrowding the pan; overcrowding can cause steaming rather than frying, resulting in soggy pieces.

Vegetable Variation: Feel free to mix in other vegetables like snap peas or carrots for added nutrition and flavor. This flexibility makes your Dragon Chicken even more delightful!

Make Ahead Options

Preparing Dragon Chicken ahead of time is a fantastic way to save on busy weeknights! You can marinate the chicken strips in the soy sauce, egg, cornstarch, and flour mixture up to 24 hours in advance for maximum flavor. Additionally, you can chop the bell peppers and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to complete your dish, simply fry the marinated chicken, sauté the garlic and ginger, and toss everything together with the prepared sauce and vegetables. This ensures a quick and flavorful meal that’s just as delicious without sacrificing quality. Enjoy fresh, homemade Dragon Chicken with minimal effort when meal prepping!

How to Store and Freeze Dragon Chicken

Fridge: Store leftover Dragon Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing.

Freezer: For longer storage, freeze Dragon Chicken in an airtight container or freezer bag for up to 2 months. Label it with the date for easy tracking.

Reheating: To retain crispiness, reheat your Dragon Chicken in a skillet over medium heat, adding a touch of oil, for about 5-7 minutes. Avoid the microwave, which can make it soggy.

Thawing: If frozen, thaw in the refrigerator overnight before reheating. This will help preserve texture and flavor when you’re ready to enjoy the dish again.

Dragon Chicken Recipe FAQs

What type of chicken is best for Dragon Chicken?
For Dragon Chicken, I recommend chicken thighs for juiciness, but chicken breasts can also be used for leaner bites. Thighs bring a richer flavor and a tender texture, while breasts offer a lighter option.

How long can I store leftover Dragon Chicken?
Leftover Dragon Chicken can be kept in an airtight container in the refrigerator for up to 3 days. Make sure to allow it to cool to room temperature before sealing the container to maintain its flavor and texture.

Can I freeze Dragon Chicken?
Absolutely! To freeze Dragon Chicken, place it in an airtight container or freezer bag, ensuring all air is pressed out. It can be frozen for up to 2 months. Label with the date for tracking. When you’re ready to enjoy it, thaw in the refrigerator overnight.

How do I reheat Dragon Chicken?
To retain that crispiness, I recommend reheating your Dragon Chicken in a skillet over medium heat with a dash of oil. Heat for about 5-7 minutes and stir occasionally. This method helps revive the texture, unlike the microwave, which can make it soggy.

Is there a way to make this dish more diet-friendly?
Certainly! You can modify the recipe to fit various dietary preferences by using alternative proteins like shrimp or tofu. Additionally, adjusting the amount of chili garlic sauce allows for a milder version, perfect for those sensitive to spice. Just remember, your taste buds will still enjoy the same delicious flavors!

What should I do if my chicken isn’t crispy?
If your Dragon Chicken doesn’t come out crispy, check that the oil was sufficiently hot before frying. Frying in batches is crucial—overcrowding the pan can cause the chicken to steam instead of fry. If you notice sogginess, allow the chicken to drain on paper towels after frying to remove any excess oil.