Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups Shredded Cooked Chicken (Opt for rotisserie chicken for ease and flavor.); 1 can Cream of Chicken Soup (Substitute with Greek yogurt for a healthier option.); 1 cup Sour Cream (Replace with Greek yogurt for a lighter version.); 1 cup Chicken Broth (Choose low-sodium to reduce salt content.); 1 box Stuffing Mix (Use cornbread stuffing for a sweeter twist.); 4 tablespoons Butter (Optional; adds richness and aids in browning the topping.); 1 tablespoon Dried Herbs (e.g., thyme, sage) (Enhance flavor; adjust to taste for personal preference.)

The aroma of a bubbling casserole wafting through the kitchen is one of those simple joys that can instantly transport me back to family gatherings where love was the secret ingredient. Today, I’m excited to share my take on a beloved dish: Dolly’s Chicken and Stuffing Casserole. This comforting Southern classic not only brings warmth to the table but also offers a quick, satisfying meal perfect for busy weeknights or cozy family dinners. With its creamy chicken enveloped in a crispy layer of stuffing, it’s an adaptable recipe that caters to various dietary needs, making it a crowd-pleaser. Whether you’re looking for a make-ahead option or something freezer-friendly, this casserole checks all the boxes. Are you ready to dive into a dish that feels like a warm hug?

Why Is This Casserole a Must-Try?

Comforting flavors come together in this luscious casserole, perfect for any occasion. Versatile enough for dietary preferences, you can easily swap ingredients to suit gluten-free or dairy-free needs. Make-ahead friendly, it’s great for busy weeknights or unexpectedly hungry guests. Crowd-pleaser alert! Everyone will love the creamy chicken and crispy stuffing. And be sure to check out my recipe for Southern Cheesy Chicken to elevate your comfort food game!

Dolly’s Chicken and Stuffing Casserole Ingredients

Get ready to whip up a delightful dish with these essential components!

For the Casserole

Shredded Cooked Chicken – Adds protein; opt for rotisserie chicken for ease and flavor.
Cream of Chicken Soup – Provides a creamy base; substitute with Greek yogurt for a healthier option.
Sour Cream – Adds richness; for a lighter version, replace with Greek yogurt.
Chicken Broth – Enhances moisture and flavor; choose low-sodium to reduce salt content.

For the Stuffing

Stuffing Mix – Core element that binds and absorbs flavors; use cornbread stuffing for a sweeter twist.
Butter (optional) – Adds richness and aids in browning the topping.

For Flavor

Dried Herbs (e.g., thyme, sage) – Enhance flavor; adjust to taste for personal preference.

Gather these ingredients to create your own Dolly’s Chicken and Stuffing Casserole, a dish sure to warm your heart and delight your taste buds!

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Dolly’s Chicken and Stuffing Casserole bakes evenly and achieves that delightful golden top. While the oven warms up, gather your ingredients and prepare to mix the chicken and creamy components.

Step 2: Combine the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Use a spatula to stir until everything is thoroughly combined and creamy. This mixture will create the comforting base of the casserole, so make sure everything is well-mixed.

Step 3: Layer the Chicken Mixture
Pour the chicken mixture into a greased baking dish and spread it out evenly to form the bottom layer. Gently smooth the top with a spatula so that the mixture bakes uniformly. This base will hold all the flavors, providing a delicious foundation for your casserole.

Step 4: Prepare the Stuffing
Following the package instructions, prepare the stuffing mix using chicken broth instead of water for added flavor. Once ready, spread the stuffing evenly over the chicken layer in your baking dish. This creates a comforting topping that will soak up all the delicious flavors from the chicken and broth.

Step 5: Add Optional Butter
For an extra touch of richness and crispiness, drizzle melted butter over the stuffing layer. This step is optional, but it helps achieve that beautiful golden crust as the casserole bakes in the oven. It’s a simple addition that enhances the overall texture and flavor of Dolly’s Chicken and Stuffing Casserole.

Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake uncovered for 35-40 minutes. Keep an eye on the casserole; it’s ready when the top is golden brown and bubbly around the edges. The aroma wafting from the oven will let you know it’s almost time to enjoy your dish!

Step 7: Cool Before Serving
Once baked, remove the casserole from the oven and allow it to cool for about 10-15 minutes. This resting time helps the casserole set, making it easier to serve. Each bite will be a comforting mix of flavors, combining the creamy chicken with crunchy stuffing—perfect for family dinners or gatherings.

Expert Tips for Dolly’s Chicken and Stuffing Casserole

Avoid Soggy Stuffing: Keep an eye on the liquid: Use just enough broth to moisten the stuffing without making it soggy.
Crispy Topping: Bake uncovered: This allows the top layer to brown beautifully, achieving that delightful crunch everyone loves.
Using Raw Chicken: Add cooking time: If using raw chicken, dice it into small pieces and increase baking time to ensure it’s fully cooked and safe to enjoy.
Allow to Rest: Set for better slices: Let the casserole sit for 10-15 minutes after baking; this helps it hold its shape for serving.
Customize Ingredients: Dietary swaps: Feel free to explore dairy-free or gluten-free options to make this casserole fit any dietary needs while maintaining the comfort of Dolly’s Chicken and Stuffing Casserole.

Storage Tips for Dolly’s Chicken and Stuffing Casserole

Room Temperature: Allow leftovers to cool completely before storing; however, consume them within 2 hours to ensure food safety.
Fridge: Store any leftover Dolly’s Chicken and Stuffing Casserole in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.
Freezer: This casserole is freezer-friendly! Wrap tightly in plastic wrap and foil, freezing for up to 2 months. Thaw overnight in the fridge before baking.
Reheating: For a crispy topping, reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated thoroughly and the top is golden.

What to Serve with Dolly’s Chicken and Stuffing Casserole

Pairing a hearty casserole with the right sides can create a memorable meal experience.

Garlic Green Beans: Bright and crisp, these sautéed beans add freshness and a pop of color to your plate.
Buttery Corn on the Cob: Sweet and juicy, corn complements the savory richness of the casserole, adding a touch of nostalgia.
Caesar Salad: Crisp romaine tossed in creamy dressing provides a crunchy contrast, balancing the casserole’s texture perfectly.
Mashed Potatoes: Creamy and comforting, mashed potatoes enhance the meal’s heartiness while offering a cozy, familiar element.
Homemade Biscuit: Light and flaky, these biscuits are ideal for soaking up any delicious leftover sauce from the casserole.
Sweet Tea: A classic Southern beverage, the refreshing sweetness of iced tea pairs wonderfully with the savory flavors.
Peach Cobbler: This warm dessert, with its sweet and tangy fruit filling, brings a delightful finish to your meal with a Southern flair.
Steamed Broccoli: This nutritious green side adds vibrant color and nutrients, providing a great counterbalance to the rich casserole.

Embrace these pairings to create a lovely dining experience that evokes the warmth of home-cooked meals!

Dolly’s Chicken and Stuffing Casserole Variations

Feel free to get creative with Dolly’s Chicken and Stuffing Casserole—it’s as adaptable as it is delicious!

Cornbread Stuffing: Swap traditional stuffing for cornbread for a sweeter bite that adds a delightful twist.
Cornbread brings a comforting sweetness to your casserole, elevating the flavor profile while staying true to that Southern essence.
Vegetable Add-ins: Mix in steamed vegetables like broccoli or green beans for added nutrition.
This simple enhancement not only boosts the health factor but also adds a pop of color, making your casserole vibrant and appealing.
Leftover Turkey: Perfect for holiday meal repurposing; substitute chicken with leftover turkey.
It’s a fantastic way to enjoy those holiday flavors again and reduce food waste while serving up a familiar favorite.
Dairy-Free Version: Replace sour cream and cream of chicken soup with creamy vegan substitutes.
Cashew cream or coconut-based alternatives work beautifully, ensuring everyone can enjoy this comfort dish without compromising taste.
Low-Sodium Option: Use low-sodium chicken broth and cream of chicken soup for a heart-healthier version.
This swap allows you to savor all the flavors without the excess salt, making it a wholesome choice for the health-conscious.
Spicy Kick: Add jalapeños or crushed red pepper flakes for a hint of heat.
Spice lovers will appreciate this fiery addition, adding a surprising kick to the creamy goodness that will keep them coming back for more.
Herb Variations: Experiment with fresh herbs like rosemary or parsley to elevate the flavor.
Fresh herbs brighten the dish, infusing each bite with aromatic notes that enhance the overall experience of the casserole.

These variations provide exciting twists that allow you to make Dolly’s Chicken and Stuffing Casserole your very own. And for even more delicious options, don’t forget to check out my recipes for Spicy Ginger Chicken or Slow Cooker Garlic Parmesan Chicken and Potatoes for quick and satisfying meals!

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is perfect for busy home cooks looking to save time during the week! You can prepare the casserole base (the chicken mixture) up to 24 hours in advance, mixing everything except the stuffing. Store it covered in the refrigerator to keep it fresh. The stuffing can also be made ahead but is best assembled just before baking to maintain its texture. When you’re ready to enjoy this comforting dish, simply spread the prepared stuffing on top and bake as instructed. With this plan, you’ll have a delightful meal ready with minimal effort, ensuring it’s just as delicious as if made from scratch on the day!

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

How do I choose the best chicken for my casserole?
Absolutely! For the best flavor and texture, I recommend using shredded cooked chicken, such as rotisserie chicken. It saves time and adds savory depth. If you’re using raw chicken, dice it into small pieces and ensure it reaches an internal temperature of 165°F (74°C) for safety.

What’s the best way to store leftovers?
Very simple! Allow the casserole to cool completely, then store in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until heated through—about 20-25 minutes.

Can I freeze Dolly’s Chicken and Stuffing Casserole?
You can indeed! First, wrap the casserole tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to bake it, thaw it overnight in the fridge, then bake at 350°F (175°C) until it’s golden and bubbly, usually about 35-40 minutes.

What if the stuffing turns out soggy?
Preventing sogginess is key! Make sure you don’t use too much liquid when mixing your ingredients. I suggest adding just enough chicken broth to moisten the stuffing without over-saturating it. Also, bake the casserole uncovered for that perfect crispy topping.

Are there dietary alternatives for this recipe?
Absolutely! For a gluten-free version, you can use gluten-free stuffing mix. If you’re aiming for a dairy-free option, substitute the cream of chicken soup and sour cream with dairy-free alternatives like coconut cream or a creamy vegan yogurt. These swaps ensure everyone can enjoy this cozy dish!

Can I add vegetables to the casserole?
Definitely! Feel free to stir in steamed veggies like broccoli or peas for added nutrition and flavor. I often mix in a cup of frozen mixed vegetables, and it’s a fantastic way to make the dish even heartier while keeping that comforting essence of Dolly’s Chicken and Stuffing Casserole.