Name: Delicious Cranberry Pie aka Nantucket Pie for Cozy Holidays
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups Fresh Cranberries (Halved for best results); 1 cup Chopped Walnuts (Can be substituted with pecans); ½ cup Sugar (Consider reducing for lower sweetness); 2 Large Eggs (Whip until pale for better texture); ½ cup Melted Butter (Use unsalted for better control over saltiness); 1 cup All-Purpose Flour (Can replace with almond flour for gluten-free)

The aroma of baking cranberries wafted through my kitchen, instantly transporting me to cozy holiday gatherings surrounded by loved ones. This delightful Nantucket Pie, often called Cranberry Pie, captures the heart of festive cooking and is a must-have on any Thanksgiving or Christmas dessert table. With its quick preparation time, you can whip up this stunning pie in no time, freeing you to enjoy precious moments with family. This dessert not only showcases the vibrant tartness of fresh cranberries but also allows for a variety of ingredient substitutions—like swapping walnuts for pecans or adding a splash of almond extract. Trust me, it’s versatility makes it a crowd-pleaser! Are you ready to impress with a slice of nostalgia that’s as delicious as it is simple? Let’s dive into this holiday classic!

Why is Nantucket Pie a Must-Try?

Versatile Ingredients: You can easily adapt this recipe by swapping walnuts for pecans or adding a touch of almond extract to suit your taste.
Quick Preparation: With just a few simple steps, you’ll have a festive dessert ready in no time—perfect for last-minute gatherings.
Tart and Sweet: The vibrant cranberries provide a delightful contrast to the sweet buttery cake, creating an unforgettable flavor combination.
Crowd-Pleaser: Whether it’s Thanksgiving or Christmas, this pie will impress your guests and leave them asking for seconds! Plus, for more inspiration, check out my Sweet Corn Pie and Pierogi Dill Soup recipes for your next gathering.
Easy to Serve: The pie holds its shape, making it easy to slice and serve, whether warm or cold!

Cranberry Pie aka Nantucket Pie Ingredients

Your kitchen is about to fill with the delightful scent of this classic holiday treat!

For the Filling

Fresh Cranberries – Add tartness; use halved for best results.
Chopped Walnuts – Provides crunch and flavor; can be substituted with pecans for nut allergies.
Sugar – Sweetens both the topping and batter; consider reducing for lower sweetness.

For the Batter

Large Eggs – Binds ingredients together; whip until pale for better texture.
Melted Butter – Adds richness; use unsalted for better control over saltiness.
All-Purpose Flour – Gives structure to the cake; can replace with almond flour for gluten-free versions.

With these simple ingredients, your Cranberry Pie aka Nantucket Pie will become a cherished holiday tradition!

Step‑by‑Step Instructions for Cranberry Pie aka Nantucket Pie

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8 or 9-inch springform pan and liberally grease it with butter or cooking spray to prevent sticking. Ensure your cooking space is tidy and gather all your ingredients, so you have everything within reach as you set out to make this delightful Cranberry Pie.

Step 2: Combine the Filling
In a mixing bowl, combine the fresh cranberries, chopped walnuts, and ½ cup of sugar. Toss the ingredients together gently until the cranberries and nuts are well coated with sugar. This mixture will form a sweet layer that beautifully contrasts with the pie’s cake-like top, ensuring each slice of Cranberry Pie bursts with flavor and texture.

Step 3: Spread the Filling
Once mixed, evenly spread the cranberry and walnut mixture into the bottom of your prepared springform pan. Take a moment to ensure the layer is uniform, as this will be the base of your Cranberry Pie. Make sure the cranberries are spread out to cook evenly during baking, giving your pie a wonderful tart flavor balanced by sweetness.

Step 4: Prepare the Batter
In a separate bowl, whisk together the melted butter, remaining sugar, and large eggs. Beat the mixture until it becomes smooth and slightly pale, about 2-3 minutes. Then, gradually stir in the all-purpose flour until just combined, creating a thick batter. This batter will provide a lovely, rich layer on top of the cranberries in your Nantucket Pie.

Step 5: Assemble the Pie
Carefully dollop the thick batter over the cranberry layer, using a spatula to spread it evenly across the top. Try to cover the cranberries completely, ensuring no fruit peeks through. This helps achieve a beautiful golden top as it bakes, making the Cranberry Pie not only delicious but visually stunning as well.

Step 6: Bake to Perfection
Place the springform pan onto a lined baking sheet and slide it into the preheated oven. Bake the pie for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes, as the aroma of the baking Cranberry Pie will fill your kitchen with festive cheer!

Step 7: Cool and Release
After baking, allow your Cranberry Pie to cool in the pan for about 15 minutes. This cooling period helps the flavor develop and makes the pie easier to handle. Using a small knife, gently run it around the edges of the pan to loosen the pie before carefully releasing the springform ring.

Step 8: Serve and Enjoy
Take a moment to invert the pie onto a serving plate, letting the beautiful cranberry layer rest on top. Your stunning Nantucket Pie is now ready to serve! Enjoy it warm or at room temperature, and consider pairing it with whipped cream or vanilla ice cream for that extra festive touch—perfect for your holiday gatherings!

What to Serve with Cranberry Pie aka Nantucket Pie

Elevate your holiday feast by pairing your luscious Nantucket Pie with delightful side dishes and beverages that will take your meal to the next level.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream perfectly balances the tartness of the cranberries, creating a heavenly combination. A scoop on the side will transform every bite into a luscious dessert experience.
Whipped Cream: Light and fluffy whipped cream adds a rich, velvety texture, enhancing the flavors of the pie. Drizzling a bit of spiced cream with a hint of cinnamon creates a cozy holiday treat.
Spiced Apple Cider: A warm mug of spiced apple cider brings festive flavors to your table. The cinnamon and clove notes complement the tartness of the cranberries beautifully, making each sip a holiday delight.
Gingerbread Cookies: The warm, spiced flavor of gingerbread complements the sweet-tart profile of the cranberry pie. These cookies add a crunchy texture, making for a delightful medley of tastes.
Roasted Brussels Sprouts: Caramelized Brussels sprouts with a touch of balsamic glaze bring a savory contrast to the sweetness of the pie. The earthy greens create a beautiful, balanced meal.
Cranberry Sauce: For those who adore cranberry flavor, a side of homemade cranberry sauce adds even more tartness and freshness. It’s like a festive explosion on the palate!
Cheese Platter: A selection of creamy brie or sharp cheddar with crackers creates a fun appetizer. The richness of the cheese pairs oddly well with the tartness of the pie for an intriguing flavor twist.
Coffee or Tea: Finish your meal with a warm cup of coffee or spiced tea. These beverages add a comforting touch and highlight the festive spirit, rounding off the experience perfectly!

Expert Tips for Cranberry Pie aka Nantucket Pie

Grease Well: Use a generous amount of butter or cooking spray to grease your springform pan, preventing sticking and ensuring a smooth release of your cranberry pie.
Cool Butter: Allow your melted butter to cool to room temperature before mixing. Hot butter can cook the eggs prematurely, affecting the texture of the batter.
Minimal Mixing: When combining the filling, use gentle tossing to avoid crushing the cranberries, which can prevent them from sinking to the bottom of your pie.
Check Oven Temperature: Each oven behaves differently. Consider testing your pie a few minutes early; a toothpick should come out clean when it’s perfectly baked.
Flavor Boost: Experiment with the batter by adding a splash of almond extract or a teaspoon of vanilla, enhancing the overall flavor of your Cranberry Pie.

Cranberry Pie aka Nantucket Pie Variations

Feel free to make this delightful Nantucket Pie truly yours with these easy substitutions and creative twists!

Nut Swap: Substitute walnuts with pecans or hazelnuts for a different, delightful flavor. Each nut offers a unique crunch that transforms the overall experience.
Flavor Boost: Add 1/4 teaspoon of almond extract or a splash of vanilla to infuse a warm, inviting aroma. These simple additions elevate the pie, making it even more memorable.
Citrus Kick: Incorporate orange zest into the batter for a fresh, zesty twist that complements the cranberries beautifully. It’s a subtle change that brightens each bite.
Frozen Option: Use frozen cranberries** if fresh ones are out of season—just be sure to thaw them first. This alternative lets you enjoy this holiday classic year-round.
Dairy-Free: Swap melted butter with coconut oil for a dairy-free delight. This change will lend a slight tropical note to your pie—perfect if you’re looking to try something different!
Gluten-Friendly: Substitute all-purpose flour with almond flour for a gluten-free version of this delicious pie. Enjoy the same delicious flavors, minus the gluten!
Extra Spice: Sprinkle in some cinnamon or nutmeg to the filling for warm, cozy spices that evoke the holiday spirit. Each bite will remind you of traditional seasonal treats.
Sweetness Adjustments: Feel free to reduce the sugar amount in the recipe for a less sweet pie or use a sugar substitute that fits your dietary needs. Balancing sweetness can lead to a personalized dessert experience.

Remember, every variation is an opportunity to create new memories at your family gatherings. And if you’re inspired by this Cranberry Pie, you might also enjoy my Sweet Corn Pie or Pierogi Dill Soup to make your holiday table even more diverse and delicious!

Make Ahead Options

These delightful Cranberry Pie aka Nantucket Pie are perfect for busy home cooks looking to save time during the bustling holiday season! You can prepare the filling—fresh cranberries mixed with chopped walnuts and sugar—up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator to keep the cranberries fresh and prevent browning. Additionally, you could mix the batter and refrigerate it in a separate bowl overnight. When you’re ready to bake, simply combine the layers in your springform pan and pop it in the oven. By prepping in advance, you’ll be able to create this stunning pie with minimal effort, allowing you to focus on enjoying the festivities with family and friends!

How to Store and Freeze Cranberry Pie

Room Temperature: Keep your freshly baked Cranberry Pie at room temperature for up to 3 days, covered with a clean kitchen towel or in a pie carrier to maintain freshness.

Fridge: If the weather is warm or if you have leftovers, store the pie in the refrigerator for up to 5 days. Cover with plastic wrap or place it in an airtight container to keep it moist.

Freezer: To freeze Cranberry Pie, wrap it tightly in plastic wrap followed by aluminum foil and store for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: When ready to enjoy, reheat slices in a microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes to refresh the flavors of your Cranberry Pie.

Cranberry Pie aka Nantucket Pie Recipe FAQs

What type of cranberries should I use?
Absolutely! Fresh cranberries are best as they offer the right level of tartness. Look for firm berries with vibrant color; avoid any with dark spots or wrinkling as they indicate overripeness. If fresh cranberries aren’t available, you can use frozen ones; just make sure to thaw and drain them before use.

How should I store leftover Cranberry Pie?
Very simply! You can keep your freshly baked Cranberry Pie at room temperature for up to 3 days, covered with a clean kitchen towel or in a pie carrier. If the weather is warm, or if you have leftovers, store it in the refrigerator where it can last for up to 5 days, tightly wrapping the pie with plastic wrap or using an airtight container to keep it moist.

Can I freeze Cranberry Pie?
Absolutely! To freeze your Cranberry Pie, wrap it tightly in plastic wrap, followed by aluminum foil, ensuring it is well sealed to prevent freezer burn. It will maintain its quality for up to 3 months. When you’re ready to enjoy it, simply thaw your pie overnight in the fridge before serving.

What if the cranberries float during baking?
Don’t worry! Floating cranberries can be a common issue. To minimize this, try gently folding the cranberries into the batter instead of mixing vigorously. This technique helps keep them submerged in the pie as it bakes. Additionally, ensuring the batter is thick can contribute to keeping those delightful berries from rising to the surface.

Are there any dietary considerations for this recipe?
Yes, indeed! To make the Cranberry Pie gluten-friendly, substitute the all-purpose flour with almond flour or a gluten-free flour blend. Additionally, for nut allergies, you can substitute chopped walnuts with sunflower seeds or leave them out entirely, and use orange zest or another flavoring to give it a delicious touch without the nuts.

How do I serve and reheat leftover pie?
I often recommend serving this delicious Cranberry Pie warm or at room temperature! To reheat slices, pop them in the microwave for about 20-30 seconds or warm individual slices in the oven at 350°F (175°C) for 10-15 minutes. This refreshes the flavors beautifully and makes it even more enjoyable!