The aroma of sautéed garlic fills the kitchen, transporting me back to comforting Sunday dinners at my grandmother’s table. Her secret? A spectacular Chicken and Garlic Gravy with Cheesy Mashed Potatoes that never failed to make everyone feel right at home. This recipe combines the savory goodness of juicy, pan-seared chicken smothered in a rich garlic-onion gravy with creamy, cheesy mashed potatoes that are downright addictive. Not only is it a crowd-pleaser perfect for family gatherings, but it’s also surprisingly easy to whip up—ideal for those busy weeknights when fast food just won’t cut it. Ready to make your kitchen smell heavenly and bring smiles to the dinner table? Let’s dive in and transform your ordinary evening into something special!
Why is This Recipe a Must-Try?
Comforting Flavors: The rich, savory taste of garlic and onion elevates this Chicken and Garlic Gravy, providing a delightful flavor experience that feels like a warm hug.
Easy Preparation: With straightforward steps, even novice cooks can successfully create a standout dish that impresses.
Crowd-Pleasing Delight: Perfect for family dinners or gatherings, this dish is sure to satisfy both kids and adults alike.
Indulgent Creaminess: Fluffy, cheesy mashed potatoes serve as the perfect base, soaking up that luscious gravy.
Versatile Options: Feel free to swap in rotisserie chicken for a quick dinner option or add seasonal vegetables for extra nutrition. If you’re looking for more satisfying meals, check out our recipes for Slow Cooker Garlic and Garlic Parmesan Chicken.
Chicken and Garlic Gravy Ingredients
• Get ready to bring comfort to your dinner table with this Chicken and Garlic Gravy with Cheesy Mashed Potatoes.
For the Chicken
- Chicken (1.5 pounds, thighs or breasts) – Main protein; bone-in chicken can enhance the flavor.
- Garlic (6 cloves, minced) – Adds robust flavor; fresh garlic is best, but 1 teaspoon of garlic powder works in a pinch.
- Onion (1 medium yellow, finely chopped) – Provides essential sweetness and depth to the gravy.
For the Gravy
- Butter (2 tablespoons, divided) – Adds rich creaminess; use oil as a dairy-free alternative.
- Flour (2 tablespoons) – Forms a roux to thicken the gravy.
- Chicken Broth (1.5 cups) – The base of our savory gravy; substitute with vegetable broth for a vegetarian option.
For the Mashed Potatoes
- Potatoes (2 pounds, Yukon Gold or Russet, peeled and cubed) – A perfect base for your creamy mashed potatoes.
- Cheddar Cheese (1 cup, shredded) – Adds delightful creaminess and flavor; Gruyère or mozzarella can be used instead.
- Milk or Heavy Cream (0.5 cup, warmed) – Enhances the mashed potatoes’ creamy texture.
- Salt and Black Pepper – Essential seasonings to bring it all together; adjust according to your taste.
For Garnish
- Fresh Parsley (1 tablespoon, chopped, optional) – A touch of freshness to liven up your dish.
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Season the Chicken
Begin by generously seasoning 1.5 pounds of chicken thighs or breasts with salt and black pepper. This seasoning will enhance the overall flavor of your Chicken and Garlic Gravy. Allow the chicken to sit for a few minutes while you prepare your skillet, giving the spices time to penetrate the meat.
Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of butter over medium-high heat until it melts and starts to bubble. Carefully add the seasoned chicken to the hot skillet, cooking for 4–5 minutes per side until each piece is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate to rest.
Step 3: Sauté the Onion
Using the same skillet, add another tablespoon of butter and reduce the heat to medium. Toss in a finely chopped medium onion and sauté for about 5 minutes, stirring frequently until the onion becomes soft and golden. This step builds a flavorful base for your Chicken and Garlic Gravy.
Step 4: Add the Garlic
Stir in 6 minced garlic cloves into the skillet with the sautéed onion. Cook the mixture for an additional minute, stirring continuously to avoid burning the garlic. The aroma of garlic will fill your kitchen, setting the stage for the rich gravy to come.
Step 5: Make the Roux
Sprinkle 2 tablespoons of flour into the skillet, mixing thoroughly with the onion and garlic. Stir the roux continuously for about 2 minutes, allowing it to lightly toast, which will help thicken your gravy ultimately. This step is essential for creating a velvety texture in your Chicken and Garlic Gravy.
Step 6: Incorporate the Broth
Gradually whisk in 1.5 cups of chicken broth, scraping the bottom of the skillet to release any flavorful bits stuck from searing the chicken. Increase the heat slightly and let the gravy simmer until it thickens, about 3–5 minutes. The mixture should become creamy and smooth, perfect for coating your chicken.
Step 7: Return the Chicken
Reintroduce the seared chicken back into the skillet. Reduce the heat to low, cover the skillet, and let it simmer for 15–20 minutes. This step ensures the chicken becomes tender and absorbs the rich flavors of the gravy; it should be cooked through with a luscious coating once done.
Step 8: Prepare the Mashed Potatoes
While the chicken simmers, place 2 pounds of peeled and cubed potatoes into a large pot, cover with water, and bring to a boil over medium heat. Add salt to the boiling water and cook the potatoes until fork-tender, about 15 minutes. Draining them well will prepare them for mashing.
Step 9: Mash and Mix
In a bowl, mash the drained potatoes until they reach your desired consistency. Stir in 0.5 cups of warmed milk or heavy cream, along with 1 cup of shredded cheddar cheese, and mix until well combined and creamy. Season with salt and black pepper to taste, ensuring the cheesy mashed potatoes are rich and flavorful.
Step 10: Serve It Up
On plates, serve a generous scoop of the cheesy mashed potatoes followed by the juicy chicken drizzled with garlic gravy. If desired, garnish your comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes with fresh, chopped parsley for a touch of color and brightness.
What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Cozy up your dinner table with perfect pairings that complement the rich flavors and textures of this comfort food classic.
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Steamed Green Beans: Their fresh crunch provides a vibrant contrast to the creamy mashed potatoes and rich gravy. A squeeze of lemon enhances the dish’s brightness.
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Garlic Bread: The delightful aroma of toasted garlic bread will elevate your mealtime experience, perfect for sopping up the savory gravy. It’s a classic that never disappoints!
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Mixed Greens Salad: A light, crisp salad with a zesty vinaigrette balances the richness of the meal, adding a refreshing note that whets the appetite.
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Roasted Brussels Sprouts: Their crispy, caramelized edges bring a delicious depth of flavor, while their slight bitterness makes the rich gravy taste even better.
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Crispy Potato Wedges: Enjoy a playful twist with these golden wedges; they provide a satisfying crunch while holding up beautifully against the creamy gravy.
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Apple Crisp: For dessert, this warm, spiced treat adds a perfect sweet finish, with contrasting textures and flavors that leave everyone satisfied and happy.
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Red Wine: A glass of light Pinot Noir or a smooth Merlot can enhance the savory notes of your dish, making each bite even more enjoyable.
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Iced Tea: For a lighter accompaniment, serve sweet or unsweetened iced tea; its refreshing quality offers a nice balance to the hearty meal.
How to Store and Freeze Chicken and Garlic Gravy
Fridge: Store leftover Chicken and Garlic Gravy in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth to keep it moist.
Freezer: Freeze the Chicken and Garlic Gravy for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
Mashed Potatoes: To maintain texture, mashed potatoes can be frozen for up to 2 months. Add a little cream when reheating to restore creaminess.
Combine: For the best results, freeze chicken and gravy separately from the cheesy mashed potatoes to keep each component fresh and flavorful.
Expert Tips for Chicken and Garlic Gravy
• Warm Ingredients: Always warm the milk or cream before adding to the mashed potatoes; this prevents lumps and creates a silky texture.
• Homemade Gravy Magic: Don’t skip scraping the pan after searing the chicken; those browned bits contain essential flavor for the Chicken and Garlic Gravy.
• Cheese Choices: Shred your cheddar cheese from a block instead of using pre-shredded for better meltability and a creamy consistency in your mashed potatoes.
• Mind the Chicken: Cook the chicken thoroughly to avoid drying it out, especially if using breasts. A meat thermometer should read 165°F.
• Taste as You Go: Adjust salt and pepper throughout the cooking process, especially after adding broth and cheese, to ensure your dish is perfectly seasoned.
Chicken and Garlic Gravy Variations
Feel free to get creative and personalize this delicious dish to suit your taste and dietary needs!
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Rotisserie Chicken: Use pre-cooked rotisserie chicken for a quick meal—just warm it in the gravy before serving. This shortcut means less prep time without sacrificing flavor!
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Vegetarian Delight: Swap the chicken for hearty mushrooms or chickpeas and use vegetable broth in the gravy for a satisfying plant-based version. This variation brings new textures and flavors that’ll surprise even meat lovers.
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Cheese Swap: Experiment with different cheese varieties, such as Gruyère or mozzarella, in the mashed potatoes for a unique twist. Different cheeses offer subtle flavor shifts and a delightful creaminess that elevates each bite.
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Veggie Boost: Add vegetables like peas, spinach, or carrots to the gravy for added nutrition and color. This not only enhances the dish visually but also infuses it with extra vitamins and minerals.
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Spicy Kick: Incorporate crushed red pepper flakes or your favorite hot sauce into the gravy for a spicy kick. A little heat can completely transform the dish and awaken your taste buds!
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Lighter Cream: For a lighter version, use Greek yogurt or reduced-fat cream cheese instead of cheddar in the mashed potatoes. This keeps the creaminess while cutting down on calories, perfect for health-conscious diners.
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Herb Infusion: Fresh herbs like thyme or rosemary can be added to the gravy for an aromatic boost. These herbs bring a wonderful freshness that complements the savory garlic perfectly.
If you’re delighted by creamy goodness and want to explore more delicious options, check out my recipes for Cheesy Cajun Garlic Chicken or try out Cheesy Garlic Butter Steak for another comforting meal!
Make Ahead Options
These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for busy weeknights! You can prepare both the chicken and the gravy up to 24 hours in advance; simply cook them until done, allow them to cool, and store them in an airtight container in the refrigerator. The cheesy mashed potatoes can also be made up to 3 days ahead—just make sure to cover them well to prevent browning. When you’re ready to serve, reheat the chicken and gravy over low heat and stir in a splash of broth to keep them moist. For the mashed potatoes, reheat gently, adding a little more warm milk or cream for that creamy texture again. You’ll enjoy restaurant-quality comfort food with minimal effort!
Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For the best flavor and texture in your Chicken and Garlic Gravy, opt for bone-in, skin-on chicken thighs or breasts. Bone-in meat provides moisture and richness, making your dish more succulent. When selecting chicken, look for pieces with a healthy pink color and no dark spots or blemishes.
What’s the best way to store leftovers?
Very simple! Store your leftover Chicken and Garlic Gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave. Add a splash of chicken broth or milk while reheating to keep it moist and delicious.
Can I freeze Chicken and Garlic Gravy?
Absolutely, freezing is a great option! To freeze your Chicken and Garlic Gravy, pour it into a freezer-safe container, ensuring there’s some space at the top for expansion. It can be frozen for up to 3 months. Just remember to thaw it overnight in the refrigerator before reheating—this keeps it flavorful and safe to eat!
How can I ensure my mashed potatoes stay creamy after freezing?
Very important! To keep your mashed potatoes creamy, you can freeze them for up to 2 months. Before freezing, add a bit of cream or butter into the potatoes for extra richness. When reheating, stir in more warmed milk or cream to restore their smooth, velvety texture.
What should I do if my gravy is too thick or too thin?
Not a problem at all! If your gravy turns out too thick, simply whisk in a little more chicken broth or water until it reaches your desired consistency. For gravy that’s too thin, let it simmer for an additional 3-5 minutes, allowing it to thicken naturally. Alternatively, you can create a slurry with a bit of flour and cold water, and stir it into the gravy while it simmers, thickening it nicely.
Are there any dietary considerations I should keep in mind?
Definitely! For those with dietary restrictions, you can easily customize this recipe. Use vegetable broth for a vegetarian version and swap butter for olive oil to make it dairy-free. Always ensure that any cheeses used are suitable for your dietary needs, especially if allergens are a concern. If you’re cooking for pets, it’s best to avoid giving them any garlic or onion.
Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients
Equipment
Method
- Season the Chicken: Generously season the chicken with salt and black pepper. Let it sit while you prepare the skillet.
- Sear the Chicken: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown. Remove and set aside.
- Sauté the Onion: In the same skillet, add another tablespoon of butter and sauté the onion for about 5 minutes until soft and golden.
- Add the Garlic: Stir in the minced garlic and cook for an additional minute, stirring continuously.
- Make the Roux: Sprinkle in the flour and mix thoroughly, stirring continuously for about 2 minutes to lightly toast.
- Incorporate the Broth: Gradually whisk in the chicken broth, scraping the bottom of the skillet. Let it simmer until thickened, about 3–5 minutes.
- Return the Chicken: Add the chicken back to the skillet, reduce heat, and cover. Let it simmer for 15–20 minutes.
- Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain well.
- Mash and Mix: Mash the potatoes and stir in the warmed milk or cream and shredded cheese. Season with salt and pepper.
- Serve It Up: Serve the cheesy mashed potatoes with the chicken and drizzle with garlic gravy. Garnish with parsley if desired.
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