As I stood in my kitchen, the delightful scent of melting cheese mingling with the briny allure of olives filled the air, transforming an ordinary afternoon into a small celebration. This Cheese and Olive Quick Bread isn’t just a recipe; it’s a love letter to simple, homemade goodness that you can whip up in no time. Perfect for cozy nights in or as a standout dish at your next gathering, this savory delight is sure to impress. With its quick prep and delectable flavor, it brings a taste of gourmet straight to your table without the fuss. Are you ready to discover how easily you can elevate an everyday meal with this tasty treasure?
Why is Cheese and Olive Quick Bread so loved?
Irresistible aroma: The moment it bakes, this bread fills your kitchen with a savory scent that beckons everyone to the table.
Simple and quick: No need for complicated techniques or long prep times—just mix, bake, and enjoy! This recipe is perfect for those busy days when you crave homemade comfort.
Flavor-packed: The combination of gooey melted cheese and briny olives creates a harmonious taste that’s both rich and satisfying.
Versatile delight: Pair it with soups or salads for a delightful meal, or enjoy plain as a snack! You can even try it alongside my delicious Savory Bread Pudding.
Crowd-pleaser: Serve it at gatherings and watch it disappear—everyone will be asking for your recipe! Enjoy this tasty bread, just like my Bacon Egg Cheese Breakfast Burrito, that’s loved by all!
Cheese and Olive Quick Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
• Baking Powder – Essential for leavening; ensure it’s fresh for optimal rise.
• Salt – Enhances flavor; adjust to taste based on your preference.
• Shredded Cheese (such as cheddar) – Adds richness and creaminess; experiment with your favorite cheese varieties for a unique twist.
• Sliced Olives – Introduces a salty, briny flavor; swap for sun-dried tomatoes or jalapeños for different flavor notes.
• Eggs – Act as a binding agent and provide moisture; for a vegan version, substitute with flax eggs.
• Milk – Adds the perfect moisture and richness; plant-based milk can be used for a dairy-free option.
• Melted Butter – Contributes to tenderness; use olive oil for a lighter option.
This Cheese and Olive Quick Bread will have your taste buds dancing with joy!
Step‑by‑Step Instructions for Cheese and Olive Quick Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it reaches the perfect temperature for even baking. This step is crucial for achieving a good rise in your Cheese and Olive Quick Bread, so don’t rush it. While the oven heats up, you can prepare the other ingredients.
Step 2: Prepare the Bakeware
Grease a standard loaf pan with non-stick spray or a thin layer of butter to prevent the bread from sticking. Make sure to cover the bottom and sides well, so your golden loaf releases easily once it’s baked. Set the pan aside and get ready for the mixing!
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This creates a light and uniform mixture that helps your Cheese and Olive Quick Bread rise beautifully. Keep whisking until the ingredients are completely combined and there are no lumps, ensuring a fluffy texture in the final product.
Step 4: Incorporate Cheese and Olives
Gently fold in the shredded cheese and sliced olives into the dry mixture. Use a rubber spatula to mix carefully, as you want to keep the mixture light and airy. This step infuses the dough with savory flavor, making your Cheese and Olive Quick Bread a delightful treat with pockets of gooey cheese and briny olives.
Step 5: Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter until the mixture is frothy and well combined. This wet mixture will provide moisture and richness to the bread, so take your time to beat it well. Once prepared, it’s ready to be incorporated into the dry ingredients.
Step 6: Combine Mixtures
Pour the frothy wet mixture into the bowl containing the dry ingredients. Stir gently with a wooden spoon or spatula until just combined; it’s perfectly fine if a few lumps remain. This is crucial for keeping your Cheese and Olive Quick Bread soft and fluffy, so avoid overmixing.
Step 7: Bake the Bread
Transfer the combined batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, filling your kitchen with a delicious aroma.
Step 8: Cooling
Once baked, carefully remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. This will help set the bread’s structure. After cooling slightly, gently lift the loaf out of the pan and place it on a wire rack to cool completely before slicing, ensuring the perfect texture for your Cheese and Olive Quick Bread.
Cheese and Olive Quick Bread Variations
Feel free to personalize your Cheese and Olive Quick Bread with these delightful ideas that will tickle your taste buds and elevate your culinary experience!
- Olive Options: Swap regular olives for Kalamata or green olives to introduce a new flavor profile that adds depth to your bread.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme for a fragrant twist that pairs beautifully with cheese.
- Additional Veggies: Toss in sun-dried tomatoes or roasted red peppers for a burst of color and flavor, embracing a Mediterranean vibe. These additions not only enhance the taste but also bring a delightful texture.
- Cheese Variety: Experiment with blends of sharp cheddar, creamy mozzarella, or even goat cheese for unique flavor combinations. Each cheese adds its own richness, providing a variety of delicious experiences with every slice!
- Spice it Up: If you’re craving heat, fold in jalapeños or red pepper flakes for a spicy kick that livens up the dish. The warmth from the peppers will create a wonderful contrast against the cheesy goodness.
- Milk Alternatives: Substitute regular milk with any plant-based milk like almond or oat for those seeking a dairy-free option while still retaining the bread’s moist texture.
- Vegan Delight: Replace eggs with flax eggs and use olive oil instead of butter for a delightful vegan twist. This ensures everyone can enjoy this savory bread at their gatherings.
These variations will breathe new life into your Cheese and Olive Quick Bread, turning it into a versatile staple in your kitchen. Give it a try alongside a hearty soup like my comforting Philly Cheese Steak Soup or serve it warm with a side of creamy butter!
What to Serve with Cheese and Olive Quick Bread?
This delightful bread invites a world of flavors to blend, creating the perfect culinary experience for your gatherings or family nights.
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Fresh Garden Salad: The crisp greens and vibrant vegetables offer a refreshing contrast that balances the richness of the bread.
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Creamy Tomato Soup: This classic pairing elevates your meal with comforting flavors, enhancing the savory notes of the cheese and olives.
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Herbed Butter: A simple spread of whipped herbed butter adds a luxurious touch, making each bite a delightful indulgence.
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Roasted Vegetables: The caramelized flavors from roasted seasonal veggies bring a sweet earthiness that complements the salty olives beautifully.
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Cheese Platter: Elevate your serving game with an assortment of cheeses, nuts, and fruits to create an enticing spread everyone can enjoy.
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Prosecco or White Wine: A glass of bubbly or a crisp white wine wonderfully powers up this meal, brightening the flavors while you savor every bite.
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Fruit Chutney: Serve with a dollop of tangy fruit chutney for a burst of sweetness that pairs wonderfully with the savory notes of the bread.
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Garlic Herb Oil: Drizzle this fragrant oil over slices for an aromatic touch that enhances the flavor profile of your Cheese and Olive Quick Bread.
How to Store and Freeze Cheese and Olive Quick Bread
Room Temperature: Store your Cheese and Olive Quick Bread in an airtight container at room temperature for up to 3 days to maintain its deliciousness without drying out.
Fridge: If you need to extend its life, wrap the bread tightly in plastic wrap and refrigerate for up to a week. Just be mindful that refrigeration may alter its texture slightly.
Freezer: To freeze, wrap the cooled loaf tightly in plastic wrap followed by aluminum foil, ensuring no air gets in. It can be stored in the freezer for up to 3 months.
Reheating: When ready to enjoy again, simply thaw in the fridge overnight, then reheat individual slices in a toaster or oven for that freshly baked taste.
Make Ahead Options
These Cheese and Olive Quick Breads are perfect for busy home cooks looking to save time in the kitchen! You can prepare the dry ingredients (flour, baking powder, and salt) up to 3 days in advance; just keep them in an airtight container to maintain their freshness. Additionally, you can mix the wet ingredients (eggs, milk, and melted butter) the night before and refrigerate them overnight. When you’re ready to bake, combine the wet and dry mixtures, fold in the cheese and olives, and bake right away for fresh, delicious bread. This way, you enjoy restaurant-quality results with minimal effort, making mealtime a breeze!
Expert Tips for Cheese and Olive Quick Bread
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Perfect Temperature: Preheat your oven before mixing to ensure even baking and a good rise. This step is often overlooked!
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Gentle Mixing: Avoid overmixing the batter to keep the texture light and airy. A few lumps are okay for the best Cheese and Olive Quick Bread.
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Fresh Ingredients: Use fresh baking powder for optimal rise. If it’s been sitting for a while, consider replacing it!
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Cheese Variety: Experiment with different cheeses for unique flavors. Blend sharp cheddar with creamy mozzarella for a delightful twist!
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Olive Options: Swap regular olives for Kalamata or green varieties to customize the flavor. This simple switch can enhance the overall taste!
Cheese and Olive Quick Bread Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! When selecting your ingredients, check the olives for any dark spots or unusual odors, which may indicate spoilage. For cheese, look for freshness in the packaging date. For the best flavor, always use freshly shredded cheese rather than pre-packaged, which can contain preservatives that affect taste.
How should I store my Cheese and Olive Quick Bread?
To keep your Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to enjoy it longer, wrap the cooled loaf in plastic wrap before placing it in the fridge, where it will last up to a week. Just note that refrigeration might make it a bit denser.
Can I freeze Cheese and Olive Quick Bread?
Yes! Freezing this delightful quick bread is easy. After allowing it to cool completely, wrap the loaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat individual slices in a toaster or oven for that fresh-out-of-the-oven taste.
What should I do if my bread is too dry or crumbly?
Very! If you find your Cheese and Olive Quick Bread comes out dry, it may be that you overbaked it or measured the flour too densely. To remedy this in the future, check that you’re not overmixing the batter and keep a close watch on the bake time. You can also add an extra tablespoon of milk to the mixture next time for added moisture!
Are there any dietary considerations to note for this recipe?
Indeed! If you’re considering cooking for someone with dietary restrictions, remember that this recipe contains gluten and dairy. You can create a gluten-free version by substituting all-purpose flour with a gluten-free blend and using plant-based cheese for a dairy-free option. Always double-check specific brands for allergens.
What variations can I try with this recipe?
The more the merrier! You can switch regular olives with Kalamata or green olives for different flavors, or even add sun-dried tomatoes or jalapeños for an exciting twist. Try mixing in fresh herbs like rosemary or thyme for an aromatic touch, making this Cheese and Olive Quick Bread a versatile star at any meal.
Cheese and Olive Quick Bread: A Savory Instant Classic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan with non-stick spray or butter.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Gently fold in the shredded cheese and sliced olives into the dry mixture.
- In a separate bowl, whisk together eggs, milk, and melted butter until frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
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