Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 package Cheddar Bay Biscuit Mix; 1/3 cup Butter (melted); 1 pound Shrimp (cooked, frozen or fresh); 8 ounces Crab (imitation crab can be used); 8 ounces Lobster (optional); 1 cup Cream (or half-and-half); 2 cloves Garlic (minced); 1 tablespoon Herbs (such as thyme or parsley); 2 cups Chicken or Seafood Broth; 1/4 cup All-Purpose Flour

As I stirred the creamy, rich gravy bubbling away on the stove, the enticing aroma of garlic and herbs filled the air, instantly whisking me into a state of culinary bliss. Today, I’m excited to share my comforting Cheddar Bay Biscuit Seafood Pot Pie—a dish that brings warmth and satisfaction to any table. Packed with succulent shrimp, sweet crab, and topped with buttery, cheesy biscuits, this recipe strikes the perfect balance between indulgence and home-cooked goodness. What’s even better? It’s quick and simple to whip up, making it an ideal choice for cozy evenings or unexpected gatherings. So, are you ready to dive into this delicious seafood delight? Let’s get cooking!

Why is this pot pie a must-try?

Comfort in Every Bite: This Cheddar Bay Biscuit Seafood Pot Pie delivers warmth and satisfaction that’s perfect for any evening at home.
Quick & Easy: With a streamlined process, you can enjoy this indulgent dish in no time—ideal for busy cooks!
Flavorful & Savory: The savory blend of shrimp, crab, and creamy gravy topped with cheesy biscuits ensures a delightful burst of flavor.
Crowd-Pleasing Delight: Whether for family dinners or surprise guests, this pot pie is sure to impress everyone at the table.
Don’t forget to pair it with a light salad or check out my White Cheddar Apple for a complete meal!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• For a deliciously comforting dish, gather these essential ingredients for your Cheddar Bay Biscuit Seafood Pot Pie!

For the Biscuit Topping

Cheddar Bay Biscuit Mix – A convenient base for the topping, bringing that iconic flavor straight to your pot pie.
Butter – Adds richness to the biscuits; it’s essential for that flaky texture.

For the Seafood Filling

Shrimp – This protein source contributes a sweet, briny flavor; use cooked frozen shrimp if fresh is unavailable.
Crab – Adds a rich, buttery taste to the filling; imitation crab can be a budget-friendly substitute.
Lobster (optional) – For a luxurious touch; feel free to omit if you prefer to keep it simple.
Cream – Ensures a luscious, velvety gravy; substitute with half-and-half or milk for a lighter option.
Garlic – Enhances the overall flavor; minced garlic or garlic powder can be used if fresh isn’t available.
Herbs (such as thyme or parsley) – They lend depth and freshness to the dish; fresh herbs are preferred but dried can suffice.

For the Gravy

Chicken or Seafood Broth – Provides a savory base for the gravy, enriching the filling with flavor.
All-Purpose Flour – Helps thicken the gravy for a perfect consistency.

Now that you have all the delicious ingredients laid out, it’s time to create a comforting meal that everyone will love!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven according to the instructions on the Cheddar Bay Biscuit mix package, typically around 400°F (200°C). This ensures that your pot pie bakes evenly and achieves that beautiful golden color. While the oven is heating, gather your mixing bowls and baking dish, preparing for the delicious assembly ahead.

Step 2: Prepare the Garlic Gravy
In a medium saucepan, add a drizzle of olive oil or a tablespoon of butter over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes, stirring constantly to avoid burning. Next, pour in the cream and your choice of herbs, simmering gently for 3-4 minutes until it thickens slightly, coating the back of a spoon.

Step 3: Add Seafood to the Gravy
Gently fold in the shrimp and crab into your thickened gravy, along with the optional lobster for an extra touch of luxury. Cook for an additional 2-3 minutes, stirring until the seafood is heated through and the flavors meld together beautifully. You will know it’s ready when the mixture is bubbling and aromatic.

Step 4: Prepare Biscuit Dough
In a mixing bowl, prepare the Cheddar Bay Biscuit dough according to the package instructions, being careful not to overmix. You want to maintain the light and fluffy texture of the biscuits. Once mixed, set aside, allowing the dough to rest while you get the filling ready for the oven.

Step 5: Assemble the Pot Pie
Pour the rich seafood filling into a greased baking dish, spreading it evenly across the bottom. Then, using your hands or a spoon, dollop the prepared biscuit dough over the seafood mixture, covering it generously but leaving some gaps for steam to escape. This will create a beautifully golden crust when baked.

Step 6: Bake to Perfection
Carefully place the assembled Cheddar Bay Biscuit Seafood Pot Pie in the preheated oven. Bake for 20-25 minutes, or until the biscuit topping is golden brown and fluffy, and the filling is bubbling around the edges. Keep an eye on it to ensure the biscuits do not overbake, achieving that perfect flakiness.

Step 7: Cool and Serve
Once baked, remove the pot pie from the oven and allow it to cool for about 5-10 minutes. This short wait will help the filling set a little, making it easier to serve. As the tempting aroma fills your kitchen, get ready to dish up a comforting slice of Cheddar Bay Biscuit Seafood Pot Pie for your loved ones!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Pairing a delightful dish with your comforting seafood creation not only elevates the meal but also creates a memorable dining experience.

Fresh Green Salad: A mix of crisp greens and vibrant veggies adds a refreshing crunch, balancing the richness of the pot pie.
Roasted Vegetables: Roasting brings out natural sweetness, providing a warm, earthy complement to the savory flavors of the seafood filling.
Garlic Bread: Crunchy, buttery garlic bread enhances the meal’s comforting vibes, perfect for soaking up every last bit of creamy gravy.
Corn on the Cob: Sweet, buttery corn highlights the seafood’s brininess while adding a fun and casual touch to your dinner table.
Mango Salsa: This zesty, fruity salsa offers a bright contrast, bringing a splash of color and extra flavor to each bite.
Chardonnay or Sauvignon Blanc: A glass of chilled white wine complements the seafood beautifully, enhancing the dining experience with its crisp acidity.
Berry Crisp: End on a sweet note with a warm berry crisp, offering a delightful balance of flavors that mirror the pot pie’s comfort.
Lemon Sorbet: Light and refreshing, this sorbet cleanses the palate, making it the perfect finish to your indulgent meal.
Sparkling Water with Lime: A bubbly drink like sparkling water with fresh lime adds a refreshing note without overpowering the rich flavors.

With these pairings in mind, you can create a well-rounded meal that enhances the enjoyment of your Cheddar Bay Biscuit Seafood Pot Pie.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling up to 24 hours in advance, storing it in the refrigerator to keep it fresh and flavorful. Just make sure to allow it to cool completely before transferring it to an airtight container to prevent any moisture buildup. The biscuit dough can also be made ahead and refrigerated for up to 3 days—just remember to let it warm slightly at room temperature before using. When you’re ready to enjoy this comforting dish, simply assemble the pot pie and bake according to the instructions for truly delightful results that are just as delicious as freshly made!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results to maintain the biscuit’s texture.

Freezer: You can freeze the unbaked pot pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

Reheating: For leftovers, reheat in the oven at 350°F (175°C) for 25-30 minutes until warmed through. This helps retain the flavor and moistness of the filling.

Make-Ahead Tip: Prepare the filling and biscuit dough separately, refrigerate, and assemble just before baking for a quick weeknight dinner.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to tailor this delightful pot pie to suit your taste buds and pantry essentials!

Seafood Swap: Use scallops or mussels instead of shrimp or crab for a fresh twist. Mixing and matching seafood can create unique flavor combinations.
Add Some Heat: Enhance the dish with diced jalapeños or red pepper flakes. A little spice can elevate the comforting flavors and create an exciting flavor profile.
Herb Variations: Experiment with different herbs, such as dill for a refreshing note or oregano for a Mediterranean flair. These simple changes can take your pot pie in new directions.
Cheesy Upgrade: For an extra cheesy biscuit topping, mix shredded cheddar cheese into the biscuit dough before baking. It adds a delightful melt and richness to each bite.
Gluten-Free: Substitute the Cheddar Bay Biscuit Mix with a gluten-free biscuit mix. You’ll still enjoy the crispy, flaky goodness of the topping while catering to dietary needs.
Veggie Boost: Add in some sautéed spinach or diced bell peppers to the filling. This not only increases the veggies but also colorful appeal to your comforting dish.
Different Gravy: Swap cream for coconut milk for a dairy-free alternative, creating a slightly sweet and tropical flavor that pairs well with seafood.
Lighter Option: Use half-and-half or even low-fat milk in place of cream for a lighter gravy without compromising too much on flavor. It’s a minor tweak that can make a difference for those watching their calorie intake.

For those who love a hearty meal, don’t forget to try my Cheddar Sweet Corn or check out the Breakfast Protein Biscuits for another comforting family favorite!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Biscuit Bliss: Avoid overmixing the biscuit dough to keep it soft and fluffy; a gentle hand makes all the difference for your perfect topping.
Flavor Boost: For an extra flavor kick, brush the biscuit topping with melted garlic herb butter before baking—your taste buds will thank you!
Make Ahead Magic: Prep the seafood filling and biscuit dough separately, then assemble before baking for a quick, hassle-free meal when time is short.
Seafood Selections: Feel free to mix and match seafood in your pot pie; scallops or mussels can bring new flavors to your rich filling.
Serving Suggestions: Pair your Cheddar Bay Biscuit Seafood Pot Pie with a light salad or roasted vegetables to balance the richness and brighten the meal.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of seafood can I use in the pot pie?
Absolutely! You can customize the seafood based on availability or personal preference. While shrimp and crab are classic choices, feel free to incorporate scallops, mussels, or even lobster for extra luxury. Just make sure to adjust cooking times accordingly, as different seafood may have varying needs.

How do I know if my seafood is fresh enough to use?
Very! Fresh seafood should have a mild ocean scent and firmness. If shrimp has any dark spots or a foul odor, it’s best to avoid it. For crab, the meat should be white and moist, while lobster should be bright and firm if using fresh options. If you’re using frozen, ensure it’s kept at a consistent cold temperature and check for freezer burn.

Can I make the filling in advance?
Absolutely! You can prepare the seafood filling up to 24 hours ahead of time. Just store it in an airtight container in the refrigerator. When you’re ready to bake, simply reheat it gently before assembling with the biscuit topping. This will save you time and add convenience for your cozy dinner!

How should I store leftovers?
For sure! Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container. It will stay fresh in the fridge for up to 3 days. When reheating, place it in the oven at 350°F (175°C) for about 25-30 minutes to help retain that yummy texture of the biscuit and the creaminess of the filling.

Is it possible to freeze the pot pie?
Yes, indeed! You can freeze the unbaked Cheddar Bay Biscuit Seafood Pot Pie for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to bake, there’s no need to thaw; just follow the baking instructions, adding a few extra minutes to the cooking time to ensure it’s heated through.