As I was decorating the holiday table, I overheard a conversation about which side dishes never fail to impress guests. That’s when I knew I had to share my go-to recipe for Brussels Sprouts with Bacon, Pecans, and Cranberries. This festive medley is not only a visual delight, but it also beautifully balances savory and sweet flavors, making it a perfect companion for your Christmas feast. The appeal of this dish lies in its quick prep time and versatility; it’s a crowd-pleaser that can easily accommodate dietary preferences. Plus, it’s gluten-free and packed with fiber, ensuring everyone at your table can enjoy it. So, are you ready to elevate your holiday meals with this vibrant side dish? Let’s dive into the recipe!
Why You’ll Crave This Dish!
Vibrant Colors: This dish is an eye-catching addition to your holiday spread, featuring bright greens, reds, and browns that are sure to impress.
Savory and Sweet Harmony: The combination of crispy bacon and sweet cranberries creates a delightful flavor balance that pairs perfectly with any festive meal.
Quick and Easy Prep: In under 30 minutes, you can whip up this side dish, allowing you to spend more time with loved ones.
Versatile Options: Feel free to customize with vegan bacon or swap nuts as desired—making it suitable for various dietary needs!
Nutrient-Rich Choice: Packed with fiber and healthy fats, these Brussels sprouts are as nutritious as they are delicious.
Crowd-Pleasing Favorite: Perfect for gatherings, this recipe is a guaranteed hit that will have everyone asking for seconds! Want to keep the feast going? Pair it with some Savory Bread Gruyere for a comforting combination.
Brussels Sprouts with Bacon Ingredients
For the Brussels Sprouts
• Brussels sprouts – The star of the dish; rich in fiber and vitamins. Trim ends and remove yellow leaves for the best texture.
• Olive oil – Essential for roasting; adds moisture and enhances flavor. Can substitute with avocado oil or grapeseed oil if desired.
• Salt – Brings out the natural flavors. Consider reducing or omitting for low-sodium diets.
For the Bacon
• Bacon – Infuses the dish with savory depth and crispy goodness. Try turkey bacon or plant-based bacon for a lighter twist.
For the Nuts and Fruits
• Pecans – Offer a delightful crunch and nutty flavor. Substitute with walnuts or almonds if you prefer.
• Dried cranberries – Provide a sweet contrast to the savory elements. Soak in orange juice instead of water for an extra flavor boost.
Optional Add-Ons
• Parmesan cheese – Adds a tangy finish when sprinkled on top. Feel free to use feta for a different flavor profile.
Step‑by‑Step Instructions for Brussels Sprouts with Bacon, Pecans, and Cranberries
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature ensures that the Brussels sprouts roast properly, developing that delightful crispy texture we’re after. Once the oven is heated, grab a baking sheet to prepare for the Brussels sprouts.
Step 2: Cook the Bacon
Place the bacon on a separate baking sheet, ensuring the strips don’t overlap. Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and browned. Keep an eye on it to prevent burning. Once done, transfer to a paper towel to drain, then chop into small pieces.
Step 3: Prepare the Brussels Sprouts
While the bacon cooks, take your trimmed Brussels sprouts and cut them in half. In a large bowl, toss them with a drizzle of olive oil and a pinch of salt. Ensure each sprout is well-coated for optimal roasting. Arrange them cut side down on a baking sheet for even browning.
Step 4: Roast the Brussels Sprouts
Place the baking sheet with the Brussels sprouts in the oven and roast for 20-25 minutes. Halfway through, give the pan a gentle shake or turn the sprouts to ensure they brown uniformly. You’ll know they’re ready when they have a deep golden-brown color and are slightly tender.
Step 5: Toast the Pecans
While the Brussels sprouts are roasting, prepare the pecans. Lay them out on another baking sheet and toast in a 350°F (175°C) oven for about 5 minutes. Keep a close watch—they’re ready when fragrant and lightly golden. This step enhances their flavor and crunchiness in your Brussels sprouts with bacon, pecans, and cranberries.
Step 6: Soak the Cranberries
Take your dried cranberries and place them in a small bowl. Pour in enough hot water to cover them and let them soak for about 10 minutes. This softens them and intensifies their sweetness. Afterward, drain the cranberries and set them aside for the final mix.
Step 7: Combine Everything
In a large mixing bowl, combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries. Toss everything together gently to mix and coat. This blend creates a delicious harmony of flavors and textures in your Brussels sprouts with bacon, pecans, and cranberries.
Step 8: Serve Immediately
Transfer your vibrant dish to a serving platter, adding the pecans just before serving to maintain their crunch. The Brussels sprouts should be crispy on the outside and tender inside, beautifully complemented by the chewy cranberries and savory bacon—perfect for your festive holiday meals!
Make Ahead Options
These Brussels Sprouts with Bacon, Pecans, and Cranberries are perfect for busy weeknights or holiday gatherings! You can prep the Brussels sprouts and cook the bacon up to 24 hours in advance, storing them separately in the refrigerator to maintain their textures. To do so, simply roast the Brussels sprouts and let them cool before placing them in an airtight container. The bacon can be cooked, chopped, and kept in a sealed bag. When you’re ready to serve, just combine the prepared ingredients with toasted pecans and soaked cranberries, then reheat in the oven for about 15-20 minutes. This way, you’ll have a delicious, stress-free dish that’s just as delightful as if made fresh!
What to Serve with Brussels Sprouts with Bacon, Pecans, and Cranberries
Creating a festive holiday meal is all about the perfect pairings that enhance the flavors of each dish.
- Roast Turkey: The juicy, tender meat of a roast turkey complements the savory bacon while balancing the sweetness of the cranberries.
- Honey Glazed Carrots: Offering a vibrant pop of color and a naturally sweet taste, these glazed carrots connect beautifully with the flavors of the Brussels sprouts.
- Creamy Mashed Potatoes: Velvety potatoes provide a comforting texture that contrasts nicely with the crunch of the pecans and the chewiness of the cranberries. They create a rich backdrop for your holiday main courses.
- Herb Stuffing: The herbal notes of stuffing harmonize with the bacon, enhancing the overall festive flavor profile and bringing classic holiday warmth to your plate.
- Buttered Green Beans: These crisp-tender green beans add a fresh, vibrant green to your table, complementing the richness of the Brussels sprouts and bacon without overwhelming them.
- Mulled Wine: The aromatic spices of mulled wine perfectly elevate the dining experience, warming your body and adding festive cheer to your meal.
- Pumpkin Pie: Round off your holiday feast with a slice of pumpkin pie; its warm spices bring a sweet finale that nicely contrasts with the savory elements of the meal.
- Sparkling Water with Citrus: A refreshing drink to cleanse the palate, its citrus notes echo the brightness of the cranberries and balance the savory richness of the main dish.
- Garlic Breadsticks: Crunchy on the outside and soft inside, these breadsticks offer an irresistible texture that pairs well with the rich flavors of your holiday feast.
Brussels Sprouts with Bacon Variations
Feel free to let your culinary creativity shine as you customize this delightful dish with these tasty twists!
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Vegan Option: Substitute the bacon with plant-based bacon for a delicious and cruelty-free version that doesn’t skimp on flavor.
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Nuts Galore: Swap pecans for walnuts or cashews to introduce a different texture and flavor profile that everyone will love.
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Sweet Substitutions: Replace dried cranberries with raisins or chopped fresh apples for a unique, fresh twist that brightens up each bite.
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Zesty Finish: Add shredded parmesan cheese or feta on top just before serving for a tangy layer that complements the flavors beautifully.
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Spicy Kick: For a dash of heat, sprinkle in some crushed red pepper flakes; it will elevate the dish with a delightful warmth that piques the palate.
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Citrusy Delight: Soak the cranberries in orange juice instead of water to enhance their flavor; this little trick adds a zesty brightness to the overall dish.
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Savory Twist: Mix in sautéed mushrooms from a dish like Pepper Steak Onion for an earthy flavor that enriches the medley.
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Nut-Free Option: Simply omit the nuts entirely or substitute with sunflower seeds for a similar crunch, making it a great option for those with nut allergies.
Explore these variations to make the recipe uniquely yours, and let every festive occasion be filled with your special touch!
Expert Tips for Brussels Sprouts with Bacon, Pecans, and Cranberries
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Watch That Roasting: Keep an eye on your Brussels sprouts and bacon to ensure they don’t burn; aim for deep browning without charring for the best flavor.
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Add Crunch Last: For maximum crunch, toss in toasted pecans right before serving; this prevents them from getting soggy in the mix.
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Tasty Variations: Feel free to swap bacon with turkey or plant-based bacon for a lighter twist while maintaining the deliciousness of your Brussels sprouts with bacon, pecans, and cranberries.
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Perfect Soaking: Soaking cranberries in orange juice instead of water enhances their flavor, providing a lovely citrusy contrast to the savory elements.
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Make Ahead: You can prepare the Brussels sprouts and bacon a day in advance; just combine them before serving for a convenient holiday dish.
How to Store and Freeze Brussels Sprouts with Bacon, Pecans, and Cranberries
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the bacon and pecans separate if possible to maintain their crispiness.
Freezer: For longer storage, freeze the assembled dish without the bacon and nuts for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Add bacon and pecans during the last few minutes to retain their crunch.
Make-Ahead Tip: You can prepare the Brussels sprouts and bacon a day in advance and combine them just before serving for an easy, time-saving festive side dish.
Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe FAQs
How do I choose ripe Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and compact, with bright green leaves. Avoid any that have dark spots or yellowing leaves, as these are signs that they’re past their prime. Smaller sprouts are often more tender, so pick a variety of sizes if you’re able!
What’s the best way to store leftover Brussels sprouts with bacon?
Very! To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If possible, keep the bacon and pecans separate to maintain their crispiness. Just remember to reheat them together for the best result!
Can I freeze Brussels sprouts with bacon, pecans, and cranberries?
Certainly! To freeze, you should assemble the dish without the bacon and nuts. Once everything is mixed together, transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight and reheat in the oven.
What should I do if my Brussels sprouts are soggy after cooking?
No worries! If you encounter soggy Brussels sprouts, the best solution is to roast them at a higher temperature for a few more minutes until they crisp up. Make sure not to overcrowd the baking sheet, as this can trap steam and prevent browning. Even just turning them over mid-roast can help achieve a better texture!
Are there any dietary considerations for Brussels sprouts with bacon, pecans, and cranberries?
Absolutely! This dish is gluten-free, making it suitable for those with gluten sensitivities. Additionally, for those concerned about allergies, be mindful of nuts; you can substitute the pecans with sunflower seeds if needed. If you’re catering to vegan diets, consider using plant-based bacon and omitting the cheese for a delicious version that everyone can enjoy!
Brussels Sprouts with Bacon, Pecans, and Cranberries Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Place the bacon on a separate baking sheet, ensuring the strips don’t overlap. Bake in the preheated oven for about 20 minutes, or until crispy and browned.
- Trim Brussels sprouts and cut them in half. Toss with olive oil and salt.
- Arrange Brussels sprouts cut side down on a baking sheet. Roast for 20-25 minutes, shaking the pan halfway through.
- Toast pecans on another baking sheet in a 350°F (175°C) oven for about 5 minutes.
- Soak dried cranberries in hot water for about 10 minutes, then drain.
- Combine roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries in a bowl.
- Serve immediately, adding pecans just before serving to maintain their crunch.
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