Name: Savory Blackstone Bourbon Chicken for Quick Weeknight Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 pound Chicken Thighs (Substitute with chicken breasts if preferred.); 1/2 cup Bourbon (For a non-alcoholic option, use apple cider or chicken broth mixed with vanilla extract.); 1/4 cup Soy Sauce (Use low-sodium or tamari for a gluten-free version.); 1/4 cup Brown Sugar (Can be swapped for honey or maple syrup.); 3 cloves Garlic (Minced for the best flavor.); 1 tablespoon Ginger (Use fresh for bright flavor or ground for convenience.); 1 cup Bell Peppers (Any variety works; substitute with zucchini or snap peas if desired.); 2 tablespoons Vegetable Oil (Choose oil with a high smoke point.); 2 tablespoons Green Onions (Chopped for garnish.); 1 tablespoon Sesame Seeds (Optional; can be roasted for extra flavor.)

The sizzling sound of chicken hitting the griddle fills the air, instantly transforming the kitchen into a cozy haven. I cannot resist the allure of Blackstone Bourbon Chicken—a delightful medley of tender meat and a sweet, tangy sauce that practically dances on your taste buds. Perfect for those busy weeknights, this quick meal can be whipped up in under an hour, allowing you to savor gourmet flavors without the fuss. Plus, with the option of ingredient swaps—think juicy chicken thighs, colorful bell peppers, and even non-alcoholic alternatives—this recipe is as adaptable as your cravings. Whether served over fluffy rice or tossed with fresh veggies, you’ll find it’s a crowd-pleaser that will have everyone asking for seconds. Are you ready to elevate your weeknight dinners with this delightful dish?

Why is Blackstone Bourbon Chicken a Must-Try?

Easy to Prepare: This dish requires minimal prep time, allowing you to put a delicious meal on the table without the hassle.

Flavor Explosion: The bold, sweet, and savory flavor of the bourbon sauce pairs perfectly with tender chicken and fresh vegetables.

Versatile Ingredients: Feel free to swap chicken thighs for breasts or even tofu to suit your dietary preferences, making it a go-to for any occasion.

Perfect for Busy Nights: Whip it up in under an hour, so you can enjoy a homemade meal without the fast-food guilt.

Appealing Presentation: The vibrant colors of bell peppers and garnishes make for an eye-catching dinner that impresses family and friends.

For more delicious chicken recipes, consider trying this Garlic Parmesan Chicken or the tangy Lemon Chicken.

Blackstone Bourbon Chicken Ingredients

For the Chicken

• Chicken Thighs – Essential for tenderness and juiciness; substitute with chicken breasts if you prefer a leaner option but watch the cooking time.

For the Sauce

• Bourbon – Provides a rich flavor; for a non-alcoholic substitution, use apple cider or chicken broth mixed with vanilla extract for a unique twist.
• Soy Sauce – Adds umami flavor; opt for low-sodium versions to cut down on salt, or use tamari for a gluten-free version.
• Brown Sugar – Balances savory elements with sweetness; can be swapped for honey, maple syrup, or coconut sugar depending on your preference.
• Garlic – Enhances aroma and overall flavor; freshly minced works best for that extra kick.
• Ginger – Adds warmth and depth; use fresh for a bright flavor or ground for convenience.

For the Vegetables

• Bell Peppers – Introduces color and flavor; any variety will do, or substitute with zucchini or snap peas for a different texture.
• Vegetable Oil – Necessary for cooking; choose an oil with a high smoke point for perfect sautéing.

For Garnishing

• Green Onions – Provides a fresh crunch; sprinkle on top for a pop of color.
• Sesame Seeds – Optional garnish for added flavor and visual appeal; roast them lightly for extra nuttiness.

Step‑by‑Step Instructions for Blackstone Bourbon Chicken

Step 1: Prep Marinade
In a medium bowl, combine soy sauce, bourbon, brown sugar, minced garlic, and fresh ginger. Whisk the ingredients together for about 1–2 minutes until the sugar is fully dissolved. This flavorful marinade will create a rich depth for your Blackstone Bourbon Chicken, ensuring the chicken absorbs all those delicious flavors.

Step 2: Marinate Chicken
Place the chicken thighs into the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes; for best results, aim for a few hours. This time allows the chicken to absorb the robust flavors of the bourbon sauce, resulting in tender, juicy meat.

Step 3: Sauté Vegetables
Preheat your Blackstone griddle on medium-high heat, adding a splash of vegetable oil to create a non-stick surface. Once the oil shimmers, toss in sliced bell peppers and finely chopped green onions. Sauté them for about 3–4 minutes, stirring frequently until they’re tender and fragrant, emitting mouthwatering aromas that signal deliciousness ahead.

Step 4: Cook Chicken
Push the sautéed vegetables to the edges of the griddle and carefully add the marinated chicken thighs in the center. Cook for 6–8 minutes, stirring occasionally to ensure even caramelization. You want the chicken to achieve a beautiful golden-brown color while reaching the safe internal temperature of 165°F (75°C).

Step 5: Combine & Finish
Once the chicken is cooked through, stir the sautéed vegetables back into the center with the chicken. Cook for an additional 2 minutes to meld the flavors together beautifully. Taste and season with extra soy sauce or a pinch of salt, if needed. The Blackstone Bourbon Chicken will now be gloriously coated in a sticky, glossy sauce.

Step 6: Serve Peacefully
Transfer your scrumptious Blackstone Bourbon Chicken to a serving dish and garnish with toasted sesame seeds and additional sliced green onions for that extra flair. Serve warm over a bed of fluffy rice or alongside crisp veggies to create a complete, satisfying meal.

Blackstone Bourbon Chicken Variations & Substitutions

Feel free to personalize your Blackstone Bourbon Chicken with these simple twists and substitutions that elevate flavors and dietary options.

Breast Swap: Use chicken breasts if you prefer leaner meat; just adjust the cooking time to avoid dryness.
Vegetarian Delight: Swap chicken for firm tofu or tempeh for a plant-based version that is equally delicious and satisfying.
Flavor Boost: Add a splash of sriracha or red pepper flakes for a spicy kick that elevates the dish to a new level of gourmet!
Veggie Medley: Toss in more colorful vegetables like broccoli, snap peas, or carrots for added nutrition and vibrant presentation.
Sweetness Variation: Replace brown sugar with honey or maple syrup for a unique sweetness that complements the smoky flavors perfectly.
Non-Alcoholic Option: For a family-friendly version, try apple cider or a non-alcoholic bourbon alternative for a delightful twist with similar flavor notes.
Zesty Twist: Incorporate a splash of citrus juice (like lime or orange) in the marinade for a refreshing burst of flavor that brightens the dish.
Herbal Infusion: Mix in fresh herbs like cilantro or basil as a garnish to enhance the aromatic experience, adding freshness and flair.

If you’re looking for more chicken recipes infused with flavor, check out this delicious Chicken Etouffee or try the savory Parmesan Crusted Chicken. Enjoy your cooking adventure!

Make Ahead Options

These Blackstone Bourbon Chicken options are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance; simply follow the marinade steps and store the chicken in the fridge in an airtight container. Additionally, you can chop the bell peppers and green onions up to 3 days ahead, keeping them refrigerated to maintain that fresh crunch. When you’re ready to serve, just sauté the prepared vegetables, add the marinated chicken, and finish cooking according to the instructions. This way, you’ll enjoy a flavorful meal with minimal effort, ensuring every bite is just as delicious as when first made!

Expert Tips for Blackstone Bourbon Chicken

Marination Matters: Longer marination enhances flavor; aim for at least 30 minutes, but if time allows, let it sit in the fridge for a few hours.
Check the Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C) for food safety. A meat thermometer can help avoid undercooked poultry.
Cooking Consistency: Stir the chicken frequently while cooking to achieve a nice caramelized exterior and even cooking throughout.
Veggie Variations: Don’t hesitate to add more vegetables like broccoli or carrots for added nutrients and color; just adjust sautéing time accordingly.
Flavor Adjustments: Feel free to adjust the sweetness by adding more or less brown sugar, depending on your taste. Don’t forget to balance it with soy sauce!
Storage Tip: Leftovers can be stored in an airtight container for up to 3 days; reheat gently to keep the chicken moist and flavorful.

What to Serve with Blackstone Bourbon Chicken

Create a fulfilling dining experience that will have your loved ones reminiscing about each encounter.

Fluffy Rice: Perfect for soaking up the sweet and tangy bourbon sauce, providing a gentle texture that complements the chicken.
Steamed Broccoli: Adds a touch of vibrant green and crunch, balancing the dish with its slight bitterness and freshness. The bright color enhances the overall presentation!
Garlic Noodles: Due to their silky texture and garlic notes, they add a delightful flavor punch that harmonizes beautifully with this dish.
Roasted Brussels Sprouts: Their nutty, caramelized flavor contrasts nicely with the bourbon chicken’s sweetness, offering a satisfying chew.
Crisp Salad: A refreshing mix of greens, cucumbers, and tomatoes adds a cooling contrast. Drizzle with a light vinaigrette for an extra zing.
Sesame Green Beans: Tossed in sesame oil, these green beans offer a cozy crunch and flavor depth that ties in perfectly with the Asian-inspired notes of the dish.
Mashed Sweet Potatoes: The natural sweetness of these creamy clouds enhances the tangy bourbon sauce, adding a rich, buttery texture to each bite.
Chilled White Wine: A glass of Sauvignon Blanc perfectly balances the richness of the chicken, refreshing your palate with every sip.
Chocolate Mousse: End your meal on a decadent note with this light, airy dessert that tempts the senses without overpowering your palate.

Storage Tips for Blackstone Bourbon Chicken

Fridge: Store leftover Blackstone Bourbon Chicken in an airtight container for up to 3 days. This helps maintain its rich flavor while keeping it fresh.

Freezer: If you want to keep it longer, freeze the chicken in a freezer-safe container for up to 3 months. Label it with the date for easy tracking!

Reheating: To reheat, gently warm the chicken in a skillet with a splash of water to retain moisture, ensuring it remains juicy and flavorful.

Avoid Room Temperature: Don’t leave the chicken out at room temperature for more than 2 hours to ensure food safety and quality.

Blackstone Bourbon Chicken Recipe FAQs

What type of chicken works best for Blackstone Bourbon Chicken?
I recommend using chicken thighs for their tenderness and juiciness. However, if you prefer a leaner option, chicken breasts work too—just be mindful to adjust the cooking time so they don’t dry out.

How should I store leftover Blackstone Bourbon Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This preserves that rich flavor and keeps it fresh for your next meal. For longer storage, freeze it in a freezer-safe container for up to 3 months.

Can I freeze Blackstone Bourbon Chicken?
Absolutely! To freeze, allow the chicken to cool completely, then transfer it to an airtight container or heavy-duty freezer bag. Remember to label it with the date, and it will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove with a splash of water to maintain moisture.

What’s the best way to reheat Blackstone Bourbon Chicken?
For the juiciest results, reheat the chicken in a skillet over medium heat. Add a tablespoon or two of water to help retain moisture and stir occasionally until heated through. This way, you’ll avoid that dry, rubbery texture that can happen in the microwave.

Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with soy allergies, you can substitute soy sauce with coconut aminos for a similar umami flavor. For a non-alcoholic option, swapping bourbon for apple cider or a mix of chicken broth with a drop of vanilla extract works beautifully—and still adds depth to the sauce.

How can I adjust the ingredients in Blackstone Bourbon Chicken?
This recipe is highly adaptable! You can substitute chicken thighs with tofu for a vegetarian version, or mix in more veggies like broccoli, carrots, or snap peas for added nutrition and color. Just adjust your cooking times accordingly to ensure everything is perfectly tender!